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4851 products
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$98.99
Unit price perJohnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.
$30.99
Unit price perThis lovely dry Sauvignon Blanc has delicious bright fruit flavours and a French-Kiwi connection as it is made in the Loire Valley, France, by a family that also owns a winery in Marlborough.
Flavours here are remarkably aromatic on the nose with floral and fruit aromas of citrus, apple and gooseberry aromas with hints of passionfruit on the palate.
$86.99
Unit price perSouthward Distilling Co. There is a place where adventure starts. This wild place is the inspiration for our distillery. Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.
This gift pack contains:
1 x Mountain Gin 200ml 42%
1 x Wave Gin 200ml 47%
1 x New Zealand Blood Orange 41%
Made in Wellington, New Zealand.
$74.99
Unit price perIn Barbados, rum isn’t just another spirit. We’re the original rum island, where rum was first created some 400 years ago.
We’ve spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.
At Bumbu Rum Company, we handcraft our rums from a blend of sugarcane selected from eight countries throughout the West Indies and South America.
Our rum is aged up to 15 years to achieve exceptional balance and smoothness, without sacrificing richness and complexity that makes our Barbados distillery’s rum the world’s best.
This creating a sweeter style Rum with an abundance of Caramel, banana and spice.
Bumbu Rum also recently received a Gold Medal in the 2018 Melbourne International Spirits Competition.
$8.99
Unit price perIntroducing the Sol Clamato Beer 🍺 473ml – A Perfect Blend of Refreshment and Flavour! 🌞🍅
Discover the taste of paradise with Sol Clamato, a unique and refreshing beverage that combines the crispness of Sol beer with the zesty, tomato-based Clamato mix. 🍅
$19.50
Unit price perThe newest addition to our line-up. This little gorgeousness started life off as a semi sweet Traditional Mead and then spent five Months aging on lightly crushed Guatemalan coffee beans, Cacao nibs and a dusting of roasted Coconut.
Serve chilled with your fancy friends.
11% ABV
$32.50
Unit price perMelomel ? Raspberry Mead aged on Black peppercorn and Black Cardamom.
This Mead is fermented with the natural yeast from the Raspberries and is named after the Valkyrie K?ra whose name translates as the wild. It is said the Valkyries take courageous warriors that have died in battle to the halls of the Gods to drink mead and prepare for Ragnar?k. Whether you?re looking for a fruity treat for a hot afternoon or preparing to fight in the biggest battle the world has ever seen?..this is the mead for you.
Alc 12.4%
750ml
$6.99
Unit price perScoundrels and Rogues - Sometimes, bigger is better. Made by the most irrepressible Scoundrels and Rogues in North Canterbury. This 2016 Imperial Cider is made from one batch selected out of that year Pleasantly Corrupted cider. It spent eighteen months in barrel, meaning it is intense, it has got a character, and despite its 10.9% alcohol, it is so drinkable it could only be evil.
This cider is handmade and mildly offensive, but you'll get over it.
$7.99
Unit price perPale Ales are known for being aromatic with a balance of a lighter body with some maltiness and mellow bitterness. Taking the concept from the Hazy IPAs we triple dryhopped our Sippin' on Sunshine to bring out the juiciness while having a lighter body and pleasant crisp finish. Mosaic and Sultana hops contribute to tropical notes while NZ Southern Cross creates a refreshing lemon flavor!
5.8% ABV.
$9.50
Unit price perA very special edition of our ?little death?. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.
5.3% ABV
$20.99
Unit price perName: BeerBera
Style: Spontaneous Fruit Ale
Fermentation: Spontaneous
AbV: 8%[1]
Ingredients: Water, barley malt, grape, sugar, hop
Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.
Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.
Average liters produced per year: 5000 lt
Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier
Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska
Available size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.
Try it also with fat cheese, cold cuts or salmon.
$21.99
Unit price perName: Griotta
Style: Wild Farmhouse Ale with Sour Cherries
Fermentation: High
ABV: 5.8%
Ingredients: Water, barley malt, griotta sour cherries, wheat, sugar, hop, yeast
Process: Fermentation activated by wild yeasts from the LoverBeer’s “spontaneous”. Fermentation and maturation for 5/6 months in oak vats, generous addition of Griotta cherries during the harvest time. Refermentation bottle or keg.
Average liters produced per year: 2000 lt
Inspiration: Until 1960s in Belgium in the Hinault region, the Farmhouse Ales produced, unlike today, reached the taste balance also through the acidity. That was our inspiration and for a better interpretation of the farmhouse concept we have isolated and used a LoverBeer’s yeast. This version is characterised by a fruit: the Griotta sour cherry from Pecetto and Trofarello. This variety is the same used for centuries for one of the most famous style in Belgium: the Kriek.
Description: Its color is watercolour red. It reveals cherry and almond aromas, with vinous cues. Extremely harmonious beer, with a citric and fruity persistence.
Available size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Perfect with fresh goat’s cheese. Try it with roasted duck
$21.99
Unit price perName: Sour Sketch
Style: Wild IGA
Fermentation: High
AbV: 5,6%[1]
Ingredients: Water, barley malt, grape (20%), sugar, hop, yeast
Process: Fermentation by an inoculation of yeasts and thanks to yeasts and
wild bacteria present on fruit. Fermentation and maturation in oak
vats for 5/6 months, refermentation in bottle or kegs
Average liters produced per year: 1500 lt
Inspiration: "After more than 10 years of fruit production experience, I was
inspired by the DruivenBier for this uncompromising IGA. The
natural process gives it a wild character distinguishing all our
products: dryness, balance and easy drinking" - Valter Loverier
Description: Orange-colored beer with notes of rose and peach in syrup
immediately in the nose. Elegant acidity and sweetness in the
mouth, with flavors of apricot, raspberry and ripe fruit.
Available size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: Try it also with biscuits, red currant tart or pie, panettone and
dishes with pumpkin.