Carefully distilled spirits are combined with an extract of cacao beans

Traditionally prepared from carefully selected cherries.

Liqueur from crisp mint leaves & lemon peels.

Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it’s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its “originale” amaretto’s “secret formula” is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of “apricot kernel oil” with “absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits”; the product does not contain any almonds or other nuts.

Midori really is one of the most versatile liqueurs.Midori mixes well with juices, spirits and liqueurs.Many kinds, in many ways. Just use your imagination!Midori is made with melons, but it's just enough sweetness to make cocktails more drinkable, without drowning out other ingredients. Sticky sweet, it?s not.Midori's unique taste and great mixability make ordinary cocktails into stand-outsand creative cocktails even more extraordinary.

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The Curacao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour. Rarely consumed neat, De Kuyper Orange Curacao is a vital ingredient for various eye-catching cocktails.source: in-the-spirit-shop.co.uk

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This crème de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts.

Whole roasted cocoa beans are macerated on an alcohol base to create a chocolatey, clean liqueur. Briottet have masterfully balanced sweetness with purity and intensity of flavour. This is a great cocktail liqueur.

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

This apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.

"Manzana verde" means green apple in Spanish. This digestive liqueur brings out the sweetness and strength of the wild apples picked in the Basque mountains. Manzana is characterised by its freshness and its length on the palate. Best served chilled, pure, on ice, or in cocktails

This crème de mûre (blackberry cream) uses the finest ingredients to create a precise and pure blackberry liqueur. Perfect mixed with a sparkling wine or in a cocktail.

Violet flowers are expertly infused in an alcohol-water solution, creating a floral and sweet liqueur with great intensity of flavour. Great for cocktails.

Patron XO Cafe is an extraordinary blend of ultra premium tequila and the natural essence of the finest coffee. The taste is dry, not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavour of the coffee essence and the ultra premium tequila. It is excellent for sipping as well as a premium ingredient in a cocktail or as a unique and delicious dessert topping.

Source: www.patrontequila.com