Fever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Four waves: citrus, cardamom, cinnamon, and the piquancy of horopito.

On the nosing you are blinded by a flash-bang of orange, cardamon and a hint of cordite. When tasting, the gin bursts through your trap peppering you with sustained, accurate heat that gives way to a body of cardamom and cinnamon. The finish has a zesty orange citrus.

The Front
Pilsner 4.9%
Traditionally brewed NZ Pilsner
exclusively hopped with Freestyle
hops. Crisp and refreshing.

ZENKURO DRY
Yuzu Rice Lager 4.7%
An ultra dry lager, with a bouquet of
creamy citrus and herbaceous dill.

Gorgeous dry sparkling rose made the same way as champagne by French born, Marlborough based wine pioneer, Daniel le Brun, who marked 40 years of winemaking in New Zealand in 2000. 

Le Brun pioneered methode traditionelle sparkling wines in New Zealand in the early 1980s, releasing his first bubbly in 1985 and marketing it as made the same way as champagne, only at a fraction of the cost. 

This toasty rich, full bodied pink number is made 100% from Pinot Noir grapes which were fermented to 12.5% ABV with 7.5 grams of residual sugar per litre ? almost bone dry and it tastes like it too, with that smidgeon of grapeyness adding beautiful balance. It was aged for 18 months on lees prior to disgorgement. Ongoing disgorgement means fresh wines remain on the market. 

WONKY WHEAT
American Citrus Wheat Beer 4.9%
Made with reclaimed oranges and mandarin
from Wonky Box, this beer is zesty, refreshing
and smooth.

The Bond Store Kawakawa Gin – Updated January 2025

The Bond Store’s award-winning Kawakawa Gin is a true celebration of Aotearoa. Handcrafted on the stunning Kāpiti Coast, it features Kawakawa leaves hand-picked from their family farm in Masterton, combined with crisp water from the Tararua Ranges and repurposed whey-based alcohol sourced from pure, grass-fed New Zealand dairy in Reporoa.

There's no importing ingredients when we’ve got the goods, right here!

At 37.5% ABV, Kawakawa Gin provides a lighter alternative to traditional gins without compromising on flavour. Expertly crafted by our Head Distiller, Bec Kay, this premium gin delivers the earthy, peppery warmth of Kawakawa—a native botanical cherished for its unique depth and complexity. Gluten-free and proudly made for mindful drinkers, it’s a gin that balances flavour, quality, and a commitment to local craftsmanship and the awesome ingredients New Zealand has to offer the world.

700ml | 37.5% ABV | Gluten-Free

?A translucent garnet hue with aromas of wild strawberry, pomegranate and pomelo laced with wild thyme, cedar, and gunflint. This unique bouquet is followed on the palate with cardamom, allspice, damson plum, strawberry, and tart cherry. The wine is lithe and agile with fine tannins and incredible persistence, finishing with distinctive salinity. Intense fragrance, unique savoury undertones, and electric energy are the hallmarks of Valli Waitaki Pinot Noir and the 2022 vintage delivers this in a balletic way.  Mesmerising at release, this wine will continue to develop for at 15+ year? Jen Parr - September 2023

The four Valli Pinot Noirs

The four sub regions that winemaker Grant Taylor makes Pinot Noir from each year encompass widely varying landscapes, soil types and climates from the maritime influenced weather in the Waitaki Valley Vineyard on the ironically named Grant's Road; a site that Grant Taylor owns, through to the semi continental climates of Gibbston, Bannockburn and Bendigo. 

Bendigo

Valli Bendigo Pinot Noir is made from grapes grown on the Chinaman's Terrace Vineyard in Bendigo, Central Otago. This elevated vineyard was planted in 2005 between 314 metres and 374 metres above sea level with five different Pinot Noir clones; Abel, 115, UCD5, 667 and 777. The soils are shallow sandy loams with a high clay content and also include a small lower section with gravel soils.  Bendigo has a semi continental, arid climate. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.

Bannockburn

Valli Bannockburn Pinot Noir is made with grapes grown on the Hall Vineyard, which was planted in 2000 in Bannockburn at 350 metres above sea level. This area has a semi continental climate. It is planted with six different clones of Pinot Noir; namely, 777, 115, 10/5, UCD5, 113 and 13. The soils here are wind blown loess over schist bedrock. They are deep, moderately sandy and free draining. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.

Gibbston Valley

Valli Gibbston Pinot Noir is made with grapes grown on the Gibbston Highway, which were planted between 1999 and 2000 at between 343 and 351 metres above sea level. The Pinot Noir clones on this site are 777, 115, UCD5 and 114. Soils are alluvial loess which ranges from 0.5 to 1 metre deep over firm river gravels.

Rainfall is lower here than in Bannockburn and Bendigo. The climate is considered semi continental. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.

Waitaki Valley

Valli Waitaki Pinot Noir is made with grapes grown on Grant's Road in the Waitaki Valley, a maritime influenced climate planted between 2004 and 2005 at 200 metres above sea level on limestone based soils. River gravels also make up some of the soil type here and vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.

There's a saying "plant pears for your heirs", which is why several years after grafting over to perry pears, we still have a limited crop. For our 2021 vintage, we have blended these tannin bombs with Taylor's Gold pears and added a few Egremont Russet apples to bring a little acidity to the blend.

The result is a smooth, creamy perry with a modest natural sweetness.

Fruit: Perry pear (unidentified), Taylor's Gold, Egremont Russet
Residual sugar: 9g/l
Aged: 6 months in oak and steel

5.7% ABV.

A skin contact white from Trebbiano, Malvasia, Verdicchio and Grechetto made by the nuns of a monastery from a five hectare plot in the town Vitorchiano, in the region of Lazio. The wine is now made under the guidance of Giampiero Bea, of Paolo Bea, and has seen vast improvements in quality.

This wine offers herbal and fruit forward aromas and flavours with apple, fennel seed and fresh apricots making an appearance.

#N/A

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. -Cardrona.

Cadrona - The Source Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.

A beautiful gift or great home bar purchase. Presented in Cardrona’s signature wooden gift box, each pack includes a 250ml bottle of Rose Rabbit Orange, Rose Rabbit Elderflower and Rose Rabbit Butterscotch Liqueur.

1 x Rose Rabbit Elderflower Liqueur (250ml)

Wild Central Otago Elderflower from the Southern Alps of New Zealand, hand picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon. Delicate floral flavours with an hint of citrus. Top with bubbles for the perfect refreshing cocktail!

Alc: 42.8%

1 x Rose Rabbit Orange Liqueur (250ml)

Delicious New Zealand orange peel is soaked in rich Cardrona un-aged single-malt spirit to make this liqueur. It is perfect served neat, over ice or mixed into a classic cocktail. This small batch Rose Rabbit orange liqueur is hand-made with only the very best of natural ingredients.

Alc: 44.2%

1 x Rose Rabbit Butterscotch Liqueur (250ml)

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. Beautiful sipped neat or with ice and lime, decadent in desserts and a beautiful accompaniment to cocktails.

Alc: 42%