A beautiful gift or great home bar purchase. Presented in Cardrona’s signature wooden gift box, each pack includes a 250ml bottle of Rose Rabbit Orange, Rose Rabbit Elderflower and Rose Rabbit Butterscotch Liqueur.

1 x Rose Rabbit Elderflower Liqueur (250ml)

Wild Central Otago Elderflower from the Southern Alps of New Zealand, hand picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon. Delicate floral flavours with an hint of citrus. Top with bubbles for the perfect refreshing cocktail!

Alc: 42.8%

1 x Rose Rabbit Orange Liqueur (250ml)

Delicious New Zealand orange peel is soaked in rich Cardrona un-aged single-malt spirit to make this liqueur. It is perfect served neat, over ice or mixed into a classic cocktail. This small batch Rose Rabbit orange liqueur is hand-made with only the very best of natural ingredients.

Alc: 44.2%

1 x Rose Rabbit Butterscotch Liqueur (250ml)

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. Beautiful sipped neat or with ice and lime, decadent in desserts and a beautiful accompaniment to cocktails.

Alc: 42%

The special balance between sour and smooth results in a special experience. The refreshingly sour and fruity aroma is reminiscent of juicy citrus fruits, oranges and tangerines, intertwined with spicy hops.
The flavour explosion offers you a rich fruitiness with notes of oranges, citrus and candied fruits. You also taste a subtle caramel sweetness and a slight biscuit note that add depth to the whole. On the finish, a mild bitterness meets the soft acidity, leaving you with a smooth, balanced feeling.

7.5% ABV

Best Before: 2026/08/30

Besides the trappist, an abbey beer or tripel is recognised worldwide as a speciality of the Belgian beer culture. Brewery The Musketeers has launched many beers with innovative flavours, but we like to keep the Belgian traditions alive! Boudelo Tripel is a tripel pur sang: fruity notes from the yeast, a spicy and floral hop aroma derived from traditional hops and a smooth taste, rounded off with a warming alcohol feeling.

7.8% ABV

Best Before: 2026/10/25

The Gauloise Fruits Rouges pours red with a natural pink head and fine bubbles. Aromas of red and black fruits,and ripe Altesse plum culminate in a taste profile that travels between bitterness and freshness. A powerful beer at 8.2% ABV, buy Gauloise Fruits Rouges and enjoy at cellar temperature to maximise on the beer’s traditionally sweet and intense flavour.

8.2% ABV

Best Before: 2025/09/12

The Gauloise Ambrée is characterised by its fragrance. You will find a varied palette of flavours. It is very easily digestible and refreshing.

5.5% ABV

Best Before: 2025/05/22

Cornet Smoked is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue

8.5% ABV

Best Before: 2026/06/25

Its slight bitterness gives it a mildly fruity fragrance with a tinge of hops. Not too strong but full-bodied asserting its character.

6.3% ABV

Best Before: 2025/07/24

It’s a crisp, light bodied beer with a refreshing bitterness and subtle Belgian yeast character. Ella hops from Australia provide the tropical mango character.  (No mangoes were harmed in the production of this beer!)

7.5% ABV

Best Before: 2025/08/12

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.

A delicate balance of soft lambic and real raspberries provides a smooth natural beer.
The use of real raspberries and lambic matured in wooden barrels results in an exceptionally subtle and refreshing beer.

5% ABV

Best Before: 2028/07/08

“Life’s too short to create alone”.
Under this motto, we teamed up with Nick Bril, the 2-star chef and owner
of restaurant The Jane in Antwerp.
Together, we developed Dirty Talk - Misty IPA, an intense fruity IPA!
The finish is high-end, matching the unique character of the restaurant and its kitchen.
The label with holographic printing is completely different from what you are used to with beer labels. To make the experience complete, each bottle is wrapped and this wrap offers more information about the beer and the taste.

6.5% ABV

Best Before: 2027/04/26

Boudelo Grand Cru is a copper-blond beer with an aroma of caramel and spices. The beer tastes malty and spicy and you notice clear hints of apricot and nuts. You also taste a fresh and fruity tint. A sweeter and softer mouthfeel with a long aftertaste warms you up completely!

8% ABV

Best Before: 2026/03/21

This whisky was distilled in 1989, and spent 30 years in a bourbon barrel (DL13917)before being bottled in April 2020. Just 280 cask strength bottles were released for the Xtra Old Particular series at 52.8% ABV.

Nose: Rich, darkly malted, intriguingly spiced and fruity.

Palate: Warming and ginger spiced as the big palate opens showing later Muscovado sugar and the gentlest oak - all running to a stewed fruit and vanilla custard finish.

An exceptional 30 year old scotch whisky; matured in our finest American Oak barrels and finished in Olorosso sherry, adding a layer of complexity to the finished product.

100% Harslevelu from the  Siklós, Zuhánya Cru

Age of vine - stocks:    plantation in 2006

Yield:    1-2 kg/vine - stock

Cultivation  method:    Middle- high cordon training system

Harvest:    End of October 2020

Vinification+ maturation:   After light crush and destemming, 1 night maceration then fermentation in  stainless steel tanks. After fermentation finished, 10 months aging in 5 hl oak barrels on fine lees.

Bottled:    February 2014.    3.300 bottles

Tasting notes:   Floral aromas explodes as wine gets into glass. Oak fermentation and aging promises a complex, vigorous, exciting wine. Concentrated, deep and mineral at once, a great gun amongst white wines. The elegancy and richness shows how excellent a white wine can be amongst the reds in Villany wine region.

Pure Eden is a bold expression of Shiraz from a single vineyard site in the Eden Valley, which was planted by Charles Angas in the 1890s. The vineyard was later owned by the Shiltons from 1911 to 1926; Meakins 1926 to 1929; Roeslers 1929 to 1961; Andretzkes 1961 to 2011 and, now, by the Lindner family. This wine is a reward of these guardians’ efforts for more than 100 years.

This wine is a beautifully ripe Shiraz with rich blackberry  and blueberry flavours and aromas of black olive, cedar, earth and white pepper. Velvety tannins add structure and texture to this wine. Ageing was for 24 months in French oak, 47% new and the balanced pre-used oak. 

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.