Sparkling medium dry cider. Full bodied English style cider made from a variety of traditional cider apples.

5% ABV

Brewed using traditional Czech Pilsner methods.  Fruit and spicy hop characters are dominant, with a wild malt backdrop and a crisp, clean finish.

A lengthened maturation process also adds complexity.

5.0% ABV

A superb lightly oaked Wairarapa Pinot Noir offering all the depth, complexity, structure and wind chiselled savouriness you'd expect.

The nose brims over with red fruit and spice; juicy plum, red currant, autumn mushrooms and dried cardamom.  The palate is weighty but soft and reveals itself over time.

A Cassels Brewing Special Release

Haze so thick, you can’t help but want to dive right in! Big Misty Hazy IPA delivers big fruit flavours, carefully balanced with punchy hop characteristics to bring you a remarkably refreshing brew!

• 1 x Milk Stout 5.2%
• 1 x Nectaron® IPA 6.1%
• 1 x American Pale Ale 5.4%
• 1 x Woolston Pale Ale 4.5%
• 1 x Fogged UP Hazy Pale Ale 4.7%
• 1 x Lager 4.3%

Glen Moray Fired Oak was aged for 10 years in ex-bourbon casks before it was finished in heavily charred American oak to mirror the production of bourbon (by law bourbon must be aged in charred virgin oak).

Nose: Oak char, vanilla sweetness and dark fruits lead among dried grass, toffee and milk chocolate.

Palate: Through banoffee pie, tangy citrus and butterscotch candies there are notes of golden barley, oaky vanilla and freshly picked red berries.

Finish: Well balanced and sweet.

The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanquerays base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.

This is one of the most sought after, cult Beaujolais and available on allocation only. Earthy, complex and limited - our allocation is 12 bottles only and that's it for 2024. 

Brother and sister, Mathieu and Camille Lapierre, are doing a tremendous job of keeping their fathers’ vision alive. Again, volumes aren’t huge and it’s a juggling act to share the different cuvees around, but these are cracking Beaujolais.

Made by one of the Beaujolais masters, one of the earlier pioneers of 'natural' wine. Made to be drunk young. This is 100% Gamay. Serve chilled. 

Our ideal is to make wine from 100% grape juice. 
-Marcel Lapierre

Pinot Noir makes up over 80% of Central Otago's vineyards and it suits this cool climate because it is one of the earliest ripening red grapes in winemaking and can be harvested before the region's frosty winters set in. Roaring Meg is one of Central Otago's most popular wines and is named, cheekily, after a lady of the night during the infamous gold rush days in this southern region, in the 1800s. 

It's a light bodied, fresh and smooth red wine with notes of spice and cedar; made for drinking early in its life rather than aging.

Hoist your sails and set course for a tropical escape with Captain Colada! This DVB Brew captures the essence of a classic Piña Colada, perfect for those who crave the taste of the beach, no matter where they are. Imagine lounging under the sun, sipping this refreshing brew as the sound of waves surrounds you. Captain Colada will sweep you off into a current of deliciousness.

Get ready to unleash the flavor with Can Core Kick! This vibrant Hazy IIPA is a collaboration with our friends at Baan Bangkok Brewery, delivering a bold blow with every sip. Inspired by the dynamic spirit of Muay Thai, this brew packs a kick with its juicy hop profiles.

Dry on the palate, textured tropical orange, apricot and lemon, complex and full bodied with wonderful underlying spicy notes combining with rosemary, tarragon just a hint of vanilla and honeycomb.

Jurancon is an appellation in South-West France, near the Spanish border. Centered around the town of Pau it produces stunning white wines based on the native grapes of Petit Manseng and Gros Manseng.

The two grapes are related to each other- as the names imply Gros Manseng grapes are more robust and larger grapes, often used to make rich dry white wines. Petit Manseng smaller and low yielding, higher in acid and sugar with a higher skin-to-juice ratio.  Petit Manseng is more more in the sweeter wines of the region.  The two grapes grow together in harmony enjoying the same climate and terroir... often blended together to produce wines with floral, tropical, honey, citrus, and sweet spices in wines.  Wines of the Jurancon appellation must be at least half Petit Manseng and Gros Manseng.  There is a tiny amount of Petit Manseng grown in NZ.

Domaine Nigri sits at 300 meters elevation, facing the Pyrenees mountains, the heart of the Jurancon appellation.