Selected aromatic herbs from 43 countries are essential to Underberg’s all-natural recipe.

Underberg contains only water, alcohol, and herbal extracts. There are no other ingredients, and more specifically, no additives!

Underberg is therefore much more than a simple bitter or amaro ― Underberg is unique and inimitable.

Product Description: Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate. Key Features: Similar iconic packaging as mother brand, Angostura® aromatic bitters Superior quality and flavour when compared with any other orange bitters Angostura® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in Angostura® aromatic bitters A direct and convenient substitute for orange zest in all food and drink recipes The original 1930's classic Gin martini calls for orange bitters Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this Essential in savoury sauces such as barbeque and remoulades Excellent in savoury dishes, seafood in particular (shrimp and shellfish) Use in soups and gravies Natural accompaniment to chocolate Best matched with desserts such as fudge, jams/jellies and ice cream Tasting Notes: Angostura® orange bitters is not bitter when added to food and drink. Its rich and bold flavours derived from an array of unique and local herbs and spices give its dry and intense orange zest flavour.Source - www.angosturabitters.com

How do you drink it?A few ideas to use depending on your tastes and desires.... ;Traditionally, with the absinthe spoon ritual: Place a piece of sugar soaked with Grande Absente on an absinthe spoon placed on the edge of the glass. Light the sugar with a flame. Gently pour the water over it, to slowly dissolve the sugar and to tint the liqueur with an opalescent green. ;Pour the Grande Absente over shaved ice. ;Add a little water only for those who prefer bitter drinks that are not very sweet. ?And those who love strong sensations will appreciate Grande Absente neat, at 69% alc/vol. ;In cocktailsOrganoleptic Profile:Appearance: beautiful clear green color with yellow reflections, which look clear and brilliant.Nose: The aromatic power of grande absinthe dominates with the characteristic camphor and menthol notes which then mix in with fresh anise and spice notes.Taste: a powerful attack due to the presence of absinthe, then the structured development leaves room for a fresh and spiced final note that gives the product its lingering taste.Storage: at room temperature, not over 25?C or in the refrigerator. Store the bottle upright. No expiration date.

Henri Bardouin Pastis is made with only the finest plants and spices. The plants are soaked in casks or vats of fine alcohol which are specially prepared for this task. The plants are left to soak in the alcohol until their essence is impregnated in the mixture. The duration of this operation can vary from three weeks to several months depending on the maturity of the plants and the temperature of the alcohol. Mixed with fresh mineral water, it is a fine aperitif or treat for any occasion.45% alcohol

The natural flavor of Williams pears from the Southern Alps combine with Cognac to make Douce, the most exquisite of pear liqueurs. Full-bodied, rich and velvety-smooth, Douce leaves a gentle taste of vanilla and spices in the mouth.- Enjoy Douce chilled, simply poured over a few ice-cubes.- Douce is delicious served with a chocolate dessert or red fruit or pear sorbets.- A small glass (1 to 2 cl) is the perfect addition to a caf? gourmand at the end of a meal.Our tip: Enjoy Douce poured over ice in a Cognac glass.Source - www.distilleries-provence.com

;This liquor is prepared from an infusion and essence of absinthe herbs (1,5 %), lemon balm and mint spirits, cane sugar and alcohol. In 1830, officers used to advise soldiers in Algeria who were not feeling well to add a few drops of Absinthe liqueur to the more-or-less pure water they were given to drink. But soldiers and officers alike preferred to increase the dose, and this beneficial liqueur also cured homesickness.source: thedrinkshop.com

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Cuervo^® Gold’s accomplice. On the rocks or frozen with crushed ice, classic lime, strawberry lime, mango, pineapple and classic lime light Jose Cuervo Margarita Mixes^® are the ultimate makings of America’s favorite cocktail.*

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Quite simply the best tonic water available in New Zealand. Made locally from imported Ecuadorian quinine. In fact they've built their own glasshouse in Ecuador to ensure the Cinchona Officinlis is of the highest quality available. Enjoy with Lighthouse Gin, Kah Tequila, or intriguingly Pere Francois Calvados. Some Cinchona Bark - the essence of good tonic.

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