Panhead - In hot rodding a Rad Rod is a chopped, low slung, rough and rusty special, designed for go more than show.  A little like a classic hazy IPA in other words.  There's a killer American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

6.5% ABV.

You could say this is the ultimate insider's wine. It's a new brand made by highly experienced Marlborough winemaker William Hoare, who was the original winemaker and then GM at Fromm. Novum is his new brand. It is named after the Roman word 'novum', meaning new. The grapes are from Dog Point's Settlement Vineyard, which is certified organic. It's tight, youthful, medium bodied, silky in texture and will age superbly.

A silky and full stout from one of the fastest growing local craft beer breweries Panhead. They've specially imported caramelized oats to give this stout body and texture, it's big but balanced as is generally the case with anything from Panhead.

5.5% ABV.

Te Kano is a Central Otago based winery making stylish, high quality wines. Their Pinot Noir is a supple, fruity wine with raspberry, plum and cherry flavours. Subtle savoury herbal notes bring complexity and elegance. This wine is unfined and unfiltered to preserve its finesse and purity.

Les Jamelles Clair de Rose is a blend of two red grape varieties, Grenache and Cinsault. The combination creates a clean, dry and refreshing southern French rose with floral and fruity flavours in a rounded, medium bodied style. Cool temperature fermentation in stainless steel tanks retails fruity flavours and is finished in a dry style. 

The grapes in this wine come from two distinctly different areas; the Herault Valley's sloping vineyards where the warm Mediterranean climate provides consistently sunny conditions and outstanding ripeness, along with the Narbonne, where sandier soils provide rich flavours and balance. 

Drink with a classic food match of melon and prosciutto on a sunny day or serve alongside salami and antipasto any time of year as a refreshing aperitif wine. 

* Les Jamelles is owned by winemakers Catherine and Laurent Delaunay, who founded their wine brand in the early 1990s.

Sourced exclusively from 2 family farms that are increasingly practicing sustainable farming. Most of the fruit is sourced from the right bank of the Rhone River. 50% Grenache Blanc, 20% Marsanne, 20% Viognier, 10% Bourboulenc. A lively mineral-laced Rhone white, with wet stones and laser pure white fruit in a lip smacking and succulent white. Delivers the elegance and texture of the finest cool climate white wines.

Niepoort is one of the oldest port families in the Douro in Portugal; the home of port and producers of a range of outstanding sweet ports, including this refreshing white. This is made the same way as ruby port, only using white grape varieties, all indigenous to Portugal. 

Serve on ice in a short glass or lightly chilled as an aperitif or late summer after drink. Surprisingly, deliciously different and very, very good. 

Introducing Stone's Special Reserve, for the ultimate in Ginger Wine. Stone's Special Reserve has an intensely rich, smooth taste which comes from the finest blend that really brings out the warmth of the ginger. Even the biggest fans of Stone's Original cannot fail to be impressed with the new Stone's Special Reserve. Stone's Special Reserve has a higher abv at 18% making it the ideal drink in its own right, or over ice. Many Stone's drinkers choose the new addition for special occasions, whilst others have become converts. The stronger Stone's drink has also introduced many new consumers to ginger wine for the first time.Source - www.stonesgingerwine.com

Rich and mellow premium beer brewed from 100 percent fine malt and select hops with Yebisu's traditional art. Enjoy a Japanese classic with Sapporo's Premium Yebisu all malt beer. Rich and mellow in flavor, this high grade beer is brewed from 100% fine malt and select hops, on location in one of Japan?s first and most respected breweries.

5% ABV

Maestro is made in the warmest vintages only in North Canterbury. It is a dense, dark, dry, full bodied blend of Merlot and Cabernet Sauvignon with a smidgeon of Malbec in for good measure.

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Sparkling medium dry cider. Full bodied English style cider made from a variety of traditional cider apples.

5% ABV