Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads). 

The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).

El Jimador - There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.

“GingerGueuze combines the sourness of Lambic with the aromas and flavours of fresh ginger.”

GingerGueuze is a willful old Gueuze enriched with Ginger. After the in the bottle re-fermentation this Gueuze takes on a cloudy golden colour in the glass. You experience the sour taste of Lambic enriched with the natural, refreshing taste of Ginger.

“Like all the Lambic beers, GingerGueuze is available in a champagne bottle, sealed with cork and bottle cap,”

6.0% ABV

This unrivalled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma.

Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet, and pleasantly spicy finish.

Eddyline Brewery - 

Catch this wave of 100% NZ malt & hops! A massive blend of NZ hops with Nectaron® creates powerful citrus and tropical aromas. This beer has heaps of fruity hop aromas, flavour and character….. enjoy!

---

6.5% ABV.

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. 

This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.

8% ABV.

A 41-year-old single malt from Talisker's Bodega series, this is the oldest whisky ever released from the Isle of Skye.

It has been finished in Manzanilla sherry casks from Delgado Zuleta, creating a rich, fruity character alongside the distillery's signature coastal flavours. Salty, spicy aromas of apple crumble, salted caramel, dried fruits and salty smoke fill the nose. Initially the palate offers notes of pepper, wood smoke, fudge, raisins and smouldering driftwood, before developing chilli, peat smoke and caramel that linger in the finish.

50.7% ABV

The first in a new series of annual, limited-editions from the closed Rosebank distillery in the Lowlands, bottled by Ian Macleod Distillers (who bought the distillery in 2017, and are currently rebuilding it). Marked Release One, a nod to this new chapter in Rosebank’s legacy, each release will be selected from the old remaining casks, leading up to the first “new” Rosebank spirit. Distilled in 1990 (three years before the distillery closed), matured in 62% refill sherry butts and 38% refill bourbon hogsheads and bottled in 2020. A total of 4,350 bottles were produced. Non-chill filtered and bottled at 48.6%.

Nose: Wonderfully crisp and creamy with soft floral aromas.

Palate: Vanilla, mint and gentle syrup on the palate.

Finish: A spiced pear finish.

Single Malt Whisky from the Isle of Jura. Off the West Coast of Scotland lies a magical island with whisky distilling at its heart - The Isle of Jura. The mystical landscape, the abundance of myths and legends surrounding Jura, and the eccentricity of the island all go towards making Jura a mystery that fuels inquiry and discovery. Beautifully crafted from only the finest malt, pure spring water, soft sea breezes and generations of tradition, the Jura taste experience is distinctive from all other Island malts.

Another exceptional single malt from Jura's Rare Vintage bottling series, distilled back in 1988! After an initial maturation in American white oak bourbon barrels, it was finished in Port pipes for five years before being bottled at 52.8% ABV. It's all honeyed nuts and cooked red fruit in this one, folks!

This stunning cask strength 36 year old Jura single malt was distilled in 1965 and bottled as a limited edition release on the 19th July 2001.

Drawn from cask number 590 at a natural strength 44% ABV, this is one of only 449 bottles released and hand signed by the Distillery Manager, Michael Heads.

Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.

Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.

Palate: A superbly oily mouthfeel with orange peel, vanilla, and coriander leaf, in a cedar cigar box alongside wild root ginseng.

Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.

53.5% ABV

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.

In just a fraction of a second, this bottling takes us to Laphroaig to breathe in the particularly invigorating salty sea air. Next, acting as a link between the peat and the other ingredients of the aroma and flavour palette, incredibly smooth dark chocolate brings us irresistibly towards the malting floors filled with the utterly divine fragrances of germinating barley.

Nose: clean, complex. On the first nose, traces of rubber, intense smoke and gentian root dig furrows into an anthracite-coloured peat. Allowed to breathe, this peat becomes more oily and medicinal (band-aid, merbromin), salty and even hot (cayenne). Gradually, the gamy character takes over (smoked fish and bacon). At the same time, the aromatic palette is undeniably jaunty, spring-like and bright.

Palate: powerful, lively. On the attack, blocks of chocolatey peat roll across the palate. Immediately after, iodine tincture and mustard seed bring lots of vitality. The mid-palate is a subtle mixture of herbaceous (hay, malted barley), fruity (pear, Golden Delicious) and vanilla sequences. At the end of the palate, a subtle liqueur of acacia honey and roasted pineapple unctuously floods the entire palette of flavours.

Finish: long, generous. In archetypal Laphroaig style, the start of the finish is peaty/chocolatey, fruity, iodine and phenolic (hydrocarbon, sleet). Rooted in its terroir (gentian, ginger), in a mineral-rich soil. A handful of dried fruits (almond, walnut) and citrus fruits (lemon, grapefruit) dominate the very dynamic end of the palate. On the retro-nasal olfaction, coconut milk, ash and aromatic plants (sage, verbena) stand out for their intensity. The empty glass is vegetal (Havana cigar) and chocolatey.

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region’s finest Shiraz vineyard, Yarra Yering’s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

Charm Quark is an unfiltered extra pale ale made with Idaho7 and Zythos hops. Softy biscuit malts and citrusy and floral hops round out this exceptional beer. It is refreshing and very drinkable!

---

5.3% ABV.

Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!

Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.