Amrut Distilleries, India, known for their popular range of Single Malt whiskies
which include Amrut Fusion, Amrut Portonova & Amrut Peated, have launched
320 bottles of 'Greedy Angels - Chairman's Reserve' 10 years old.

This whisky is the first 10 year-old single malts to be produced by the company.
The very limited-edition whisky marks the Bangalore boutique distillery?s first
10 years in the international markets where it has built up quite a following
amongst whisky connoisseurs. 

The specially designed package consists of a 700ml crystal decanter bottled.

There are three single vineyard Pinot Noirs in the Mount Edward stable, including this outstanding full bodied example which is made from grapes grown on the upper terraces of the Pisa sub region. These grapes are always the first to be harvested and Pisa Terrace Pinot Noir is a wine of perfume and aromatics, a lifted wine, light in feel and weight, elegant with a purity of fruit.

Bird Dog Crazy Dog is scented by a bouquet of spices in the nose, preparing you for a libation in a league of its own. Herbaceous licorice and sweet anise fuse together, creating a sleek, well-balanced finish

While California's Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

Loch & Union Barreled Gin is a limited barrel series celebrating the marriage between spirit, botanical, and oak. This unique spirit has a weighted creamy texture and is met with warm baking spices. Notes of butter, brown sugar, and caramel linger on the finish.

750mL | 43%ABV

Modern American Dry Gin. Batch distilled just twice in alembic stills, using 100% apple wine from fresh-pressed apple juice. No neutral spirits are used in the distillation.

46% ABV

Hand-crafted alembic distilled gin finished in orange curaçao barrels using 100% apple wine from fresh pressed apple juice & orange blossom honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & Seville bitter orange peels, sweet orange and grapefruit peels, coriander, cardamom, grains of paradise, are macerated in apple brandy low-wine, then redistilled together with vapor distilled Seville blood orange peels, sweet orange peels and jasmine in the gin basket.

Sun soaked warm orange underpinned by a tropical brightness. Juicy, orange flesh, marmalade, crisp and not sweet with a touch of tart. Hints of exotic spice. Extra smooth, with accessible balance. Rich, lightly creamy & viscous. A deluxe super-premium gin.

45% ABV / 750mL

Hand-crafted alembic dry gin using 100% grape wine & honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & classic gin botanicals – sweet orange, coriander, cardamom, angelica, grains of paradise, are macerated for an extended period in warm grape brandy low-wine, then redistilled together with vapor distilled pulverized whole juniper berries, sweet orange peels and jasmine in the gin basket.

Extra bold with assertive juniper. Forest pine, subtle woody spice, dark chocolate, cloaked in warm tropical orange. Extra smooth, with accessible balance, crisp dry gin. Rich & viscous.

48% ABV / 750mL

While Californias Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

This incredible gin is the exact same recipe as the traditional Loch & Union gin with one major difference. Rather than use a neutral grain spirit like 99% of all gins, they take the low wines from their single malt production and charge the gin still with that instead. The results are a fabulously creamy, nutty, granola type backbone for a super fresh classic set of botanicals. It makes one spectacular martini and offers a really fun new twist to all of your other classics. This kind of creativity makes it one the most unique gins on the shelf without being so esoteric that you never actually want to drink it!

750mL | 43%ABV

White Oak Akashi Blended Whisky is unique and different, it is a blend of malt whisky from the White Oak Distillery and imported malt whisky and spirit (from molasses).

40% ABV

Fascinating appetizer is aged in barrels of white oak for 2+ years; fine flavor, smooth and unique par excellence. Each barrel is singular and matchless.

Barrel spice, floral and fruit notes, earth and mineral notes on the nose.
Pepper and banana bread spices on the palate. Toasted nuts and sweet agave/honey. A touch on the sweet side and a hint of bitters.

750mL | 40%ABV

Del Maguey, Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey's mezcals are distilled to proof, so the ABV will vary slightly between batches.

The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. The Pechuga production season is limited due to the special ingredients like wild mountain apples and plums that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless chicken breast (“Pechuga” means ‘breast’ in Spanish) before it condenses to form the Mezcal one can drink.

750mL | 46% ABV

Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Koch Coyote is made from wild maguey Coyote, which is a rather rare variety. This mezcal is made by mezcalero Pedro Hernandez in San Baltazar Guelavila. It has a round mouth feel and herbal flavor notes with hints of light fruit tones.  It is both sweet and spicy

700mL | 46.6%ABV

The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk.

It's entirely probable that Rusty Blade invented the contemporary category of barrel-aged gin in 2005. They rested their Blade Gin, made from 88% wheat spirit and 12% California brandy, for 15 months in French Limousine oak barrels that previously held wine. The juniper and citrus notes already present in the gin became aromas of baking spice and cloves, with hints of vanilla and a rounded mouthfeel.

Know a cognac or whiskey fan who needs a bridge into gin? This might be the invitation to juniper that they need. Sip, mix, or both.

750mL | 46%ABV