An impressive whisky liqueur from Drambuie, with the name celebrating both the legend of its creation during the Jacobite uprising of the 1740s and the company's large collection of Jacobite glassware.

A blend of 21 year old whiskies that was matured for a further 24 years in a mix of sherry and bourbon oak, for a total of 45 years, before mixing with Drambuie's secret recipe of herbs and spices.

The liqueur has been filled into an etched lead crystal decanter and is presented in a double doored wooden cabinet with a replica Spottiswoode 'Amen' glass and a leather bound book telling the story of the Jacobite collection.

40% ABV

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.

This Bourbon-based honey-sweet liqueur manages to mask the alcoholic burn, powerful punch and everything else "wild" about Wild Turkey in a thick, viscous, golden solution that features hints of citrus and caramel. The Bourbon flavour is there if you look for it, but dialed way down, overwhelmed by the honey. Expect an extremely long finish, as if your mouth were coated with the sticky stuff.source: gayot.com

Hollywood A-lister Jason Mamoa needs no introduction… his vodka though - pronounced 'may-lee' is Grain based, single distillation vodka packaged in unique 750ml bottles made from recycled post-consumer glass. Seven years in the making, its designed to be enjoyed neat. Meili exhibits a bright, smooth, and effortless flavour profile. The quality of their ingredients can be immediately noted and appreciated across all palates, raising the bar for what's possible within a Vodka.

Read The Meili Journey below....

WATER
The soul of Meili spirit is water. Instinctively, they sought one of the purest water sources available. An ancient aquifer formed over 300 million years ago ushers alpine snow and rainfall through miles of vast underground caverns - filtering and infusing itself through the veins of natural springs. Meili takes pride in using this “living water” to distil and proof their spirits to bottle, resulting in an incredibly refreshing, unpolluted, and genuinely remarkable flavour. Their regenerative water source is considered one of the purest on Earth by EPA standards.

EARTH
‍A harmonious marriage of native and seasonal grains brings a bright, smooth, and effortless flavour profile.
‍Their grains are sourced locally on their own farms, operated by the same family for generations. These farms are located centrally to their water source and distillery, resulting in the smallest carbon footprint possible. A factor that is very important to them. To honour the Earth, they ensure that Meili is created, sourced, and produced as ethically, environmentally friendly, and humanely as possible.

AIR
The final "breath of life" into their spirit is air. From beginning to end, Montana's crisp, cool mountain air influences our vodka and its ingredients in several unique ways. The 11,000-foot elevation at our aquifer's peak allows alpine snow and rainfall to remain untainted before its subterranean journey to the collection source. At the final distillation stage, their vodka is set to rest and breathe before bottling, resulting in a smoother flavour profile.

FIRE
The heart of their spirit, fire, not only powers their stills - but also refines their beautifully unique glass. Their flame burns twice as bright - indefinitely, due to Meili's 100% post-consumer recycled bottle. Vast mountains of broken, discarded glass are heated to molten masses, reborn, and repurposed into something functional and exquisite.

This is why no two bottles are alike. The antique texture, full of organic imperfections, and the stunning Georgia green hue. An appropriate vessel for our outstanding spirit.

Meili represents the adventurer's heart, the purity of discovery, and the spirit of exploration. Every ingredient is purveyed with the utmost quality and character in mind. Handcrafted by friends, intent to be shared. Inspired by the journey - and those met along the way.

"Mama Mighty is packed full of El Dorado and Galaxy hops, exploding with flavours of ripe stone fruit and pineapple with sweet caramel malt. This riveting beer is perfect after a hard days work! Pick up this can and say to yourself... "We can do it!" 

6.3% ABV.

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Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.

Juniper berries are first steeped in Australian wheat spirit for 24 hours. This steep, along with fresh juniper is then added to the still before finally, more juniper is added to the vapour basket to capture the fresh and floral juniper character.

Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.

Lunatic & Lovers vision is to distill the finest botanical rum this world has ever tasted. Are they mad to imagine they can? Or would it be greater lunacy to assume they cannot?

To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics.

Thus creating an almost entirely new category of ?Botanical? Rum - a spirit born of imagination and distilled with whole-hearted dedication

BOTANICALS:
Roasted Dandelion & Burdock Root, Horopito, Mairehau, Orange Peel, Nutmeg, Pimento, Bay Leaf, Orris Root, Cacao Nib, Coffee Bean and Green Cardamom.

TASTING NOTES:
A sophisticated and complex spirit with light citrus top notes, layered over distinctive herbs and spices. There is a gentle heat on the palate which develops into an earthy, warm base.
The richness of our hand-crafted rum works in delightful tandem with the selected botanicals to create an unashamedly unique organoleptic experience. Mixologists will have plenty of opportunity to indulge their creative tendencies but on a simpler level, Lunatic and Lover Silver plays well with a good quality tonic or soda that allows its distinctive character to shine through.

The column distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean.STOLEN White Rum matures for a minimum of two years in individually chosen charred American oak bourbon barrels. A selection of light molasses based rums are carefully blended by hand before being carbon filtered to remove any colour.The result is a silver hue with hints of cocoa, fruit and vanilla on the nose with a sweet and delicate finish in the mouth.Best served with cranberry juice or cola on the rocks ? or in your favourite cocktail.Gold Medal - San Francisco World Spirits Competition 2011Source - stolenrum.com

A balanced blend - it's richly aromatic, but is much dryer to the palate than you might expect. There are some neat marmalade and dark chocolate flavours, couple with some smooth sweet spice.Great blended dram.

Domaine Clusel-Roch is located in Vérenay, the northernmost village in Côte Rôtie, with a winegrowing history that predates the region’s fame. Although the estate comprises a mere 3.5 ha, their plots are small-but-mighty, consistently producing intensely coveted cuvées. Now run by Gilbert Clusel, his wife Brigitte, and their son Guillaume, the Clusel-Roch family was among the first to adopt organic farming practices in the area, when Gilbert’s grandfather planted the core vineyard of the winery in 1935.

Syrah is the star here, and Clusel-Roch’s vineyards are not planted with just any syrah, but with the unique, low-yielding clone known as serine. Their single vineyard bottlings are in great demand (and limited quantity), but this cuvée provides a rare opportunity to get an affordable taste of Clusel-Roch’s inimitable style

This bottle is classic Northern Rhône syrah, with a woody smoke over spice, plush blackberry, black raspberry, currant, and hints of crushed herbs.

Old Pulteney is based in the thriving metropolis of Wick.  and is a stones throw from the sea, and is known for its seasidey, coastal flavours. The 12 is a great entry point into this outstanding distillery - it shows a little toffee, citrus and spice.

The grapes in this wine come from the Yarrum Vineyard on the Brancott/Ben Morven ridge, a hillside from which all grapes are hand harvested and fermented with wild yeasts and daily plunging. This rich, dark, full bodied and flavoursome Pinot Noir has huge structure and ability to age, with earthy notes and ripe dark fruit flavours. This is one of Marlborough’s top Pinot Noirs. Worthy of a decanter, a large glass and time to enjoy its complexity.