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4538 products
4538 products
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$24.99
Unit price perDelicious Riesling with gorgeously well balanced flavours of freshly picked crunchy green apples, lime zest and a ripe peachy note, all adding complexity to an incredibly beautiful expression of Riesling from this country's biggest wine region - Marlborough.
This wine is made from a combination of hand and machine harvested fruit which was fermented at cool temperatures to retain fruit freshness as well as 11.6 grams per litre of residual sugar, nicely balanced by bright tasty acidity. It's a succulent little number which rocks a lime zest flavour and drinks beautifully now but can age for at least a decade.
Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.
$154.99
Unit price perAuchentoshan Three Wood is triple distilled and matured in American Bourbon Oak. It is finished in Spanish Olorosso and Pedro Ximenez sherry casks. The result - a Lowland single malt rich with dark fruits, thick butterscotch, roasted hazelnuts and the signature smooth, delicate Auchentoshan taste. Alcohol Vol 43%
The Tennessee Travelers series honors Jack's desire for him and his whiskey to see the world;
how Jack Daniel’s has spread to all four corners of the globe and how we continue to explore the world of tastes found in the whiskey crafted in one place; the Jack Daniel Distillery.
Color: Amber
Aroma: An enticing blend full of sweet, soft fruit layered with underlying rye spice and oak
Taste: Caramel and dry baking spices
Finish: Peppery rye character on the back end"
53.5% ABV
$171.99
Unit price perThis is the second batch of Auchentoshan's Virgin Oak. Aged in new North American oak casks, this triple-distilled Lowland whisky is rich, spicy and complex.
This new offering from Auchentoshan is one of their best of recent times. It mixes a lovely series of delicate, floral and fruity notes with a powerful kick of woody, oaky spice from the virgin oak casks, and does it very well
46% ABV
$35.99
Unit price perPremium product without the snobbery, we are here to have a little fun. Let the Juniper and Rhubarb dance on your taste buds.
We want to change the perception of Gin away from the mother?s ruin to something that is lively and pleasant and can be enjoyed over Ice.
*Much like a fine wine we recommend storing her in a cool dark place. It is a natural product and is sensitive to direct sunlight. We recommend storing Blush in a darker place in the store*
Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Anejo is 100% agave and matured for 16 months in oak casks.
$58.99
Unit price perJust when we’re thinking how great modern Chardonnay is, along it comes in a surprisingly complex, surprisingly dry blend with Gewurztraminer and Pinot Gris. And it comes from one of the chilliest places in the world of wine today, Patagonia in South America.
Flavours of tropical fruit, citrus and Turkish Delight all combine in this funky fleshy, full bodied white which was aged in French oak foudres and concrete vats for nearly 20 months.
This wine is dry with 2.18 grams per litre of residual sugar.
Bodega Otronia is situated in the heart of Patagonia at parallel 45 south, the last frontier for winemaking and grape growing. High winds, a cold and dry climate all make organic wine production relatively smooth sailing here.