Indulge in the Rich Flavors of McGuigan Private Bin Cabernet Merlot 2021

At McGuigan, we believe that wine is more than just a drink - it's a way of life. Our family-owned winery has been crafting exceptional wines for over 100 years, and we're proud to continue that tradition with our latest release: the McGuigan Private Bin Cabernet Merlot 2022.

This exquisite red wine perfectly blends soft and velvety Merlot grapes and the more powerful Cabernet Sauvignon grapes. The result is a luscious wine with a deep crimson colour and a complex bouquet of blackcurrant, mint, spiced fruit, cinnamon, and vanilla flavours.

Our winemaking process is steeped in tradition, focusing on sustainability and quality. We carefully select only the finest grapes from our vineyards, and our winemakers use time-honoured techniques to create a wine that truly captures the essence of our terroir.

When it comes to food pairings, the McGuigan Private Bin Cabernet Merlot 2022 is a versatile wine that pairs well with a variety of dishes. Try it with grilled meats, hearty stews, or even a rich chocolate dessert.

Highlights:
- Crafted by a family-owned winery with over 100 years of experience
- A blend of soft and velvety Merlot and powerful Cabernet Sauvignon grapes
- Deep crimson colour with a complex bouquet of flavours
- Traditional winemaking process with a focus on sustainability and quality
- Versatile wine that pairs well with a variety of dishes

Yet again, a classic DVB bear-beer pun. The goals aside from fun and flavour? We wanted a sour beer that would be just as good for Winter as Summer. Cola seemed like a great direction for an abstract and fun challenge, so we got our thinking caps on and the result is an adult version of that familiar flavour we all know and love!

Once we made the Colar Beer Original, it was clear we needed to make a Vanilla and Cherry. By popular demand and everyone asking, 'What about the Kiwi favourite,' we now present Colar Beer Raspberry!

As with the Cherry, we knew we needed to use real fruit, so get ready to take a bath in Real Raspberry and Cola.

4.5% ABV

Jinro is Back is a reinterpretation of soju sold between 1975 and 1983. The retro blue bottle is especially popular with consumers and has led to the creation of a range of new products, including Jinro is Back branded clothing. Jinro soju was first introduced in 1924.

16.9%

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Watermelon flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Refreshing drink by filtering through bamboo charcoal 4 times
The trendier Chamisul Fresh, with a curved label in the shape of dew.

16.9%

available only for the export market, Jinro Plum Soju is the newest flavored soju that is released. Fruity and smooth with the unique flavor of plums, this latest addition will delight fans of flavored sojus.

13.0% ABV

Nestled alongside the Columbia River in eastern Washington, Columbia Crest winery opened its doors in the heart of the acclaimed Horse Heaven Hills in 1983.

This wine is 100% Chardonnay of which 36% of the blend was fermented in stainless steel tanks with no malolactic fermentation to showcase the bright acidity in the wine. The balance underwent weekly stirring in barrel allowing the wine to build complexity and structure.

Opens with fresh fruit aromas of baked apples and pears, joined by signature characters of crème brulee and caramel. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity.

Pair with chicken salad with apples and brie cheese, crab cakes, and herb crusted pork chops.

Dry, flinty South African Chenin Blanc with a twist; winemakers Vincent and Tania met when he was visiting her home in South Africa. They got married, returned to his homeland in France and now make small volumes of high quality wine in both countries. 

This dry, flinty, deliciously complex and succulent white is inspired by Vouvray from the Loire Valley - the classic home of Chenin Blanc.
This wine is made from grapes that were all hand picked, whole bunch pressed and fermented with wild yeasts. It comes from Swartland, one of the most beautiful regions in a drop dead gorgeously beautiful country.

Impressively juicy Cabernet Franc from Hawke's Bay winemaker Jenny Dobson, who has extensive experience making wine from this great grape in Bordeaux, France. She applies her knowledge and winemaking skills of wild yeast, whole bunches in the ferment and foot plunging (her own feet) to coax the best from this full bodied, deep purple Cabernet Franc.

It's named after her aunt Francie and made as a tribute to her. 

Dobson describes this wine has tasting of red roses, spicy raspberries and scented velvet. 

THE PEACEFUL SEA AMERICAN PALE ALE

ABV 6.0%

The Peaceful Sea American Pale Ale is yet another gorgeous beer for the good times ahead. Generously hopped with Loral & Cascade for big, dank citrus-driven aromas backed by soft, bready malt on the palate. Finish is bitter-yet-balanced & easy-drinking. 

East Coast Days Unfiltered Pale Ale

ABV 5.3

s endless - & who are we to argue? So, to slake the thirst of our “unfiltered” friends, we’ve brewed another cloudy ale! And this one’s a beaut, showcasing two of our US hop faves: Talus & Mosaic. Floral, dank & fruity, the question when you crack into it isn’t “What’s there to love?” but “What’s NOT to love?” 

Puhoi Beer is our award-winning version of the classic Czech pilsner.

Inspired by the original Bohemian settlers of Puhoi, Puhoi Beer is a drinkable lager with a bunch of character.

If we were trying to impress you we might have crapped on about Puhoi Beer being a mix of NZ and classic Czech noble hops that provide floral, citrusy, and spicy flavours on a light malt base with subtle bready and toasty characters. But we wouldn’t want to beer-bore you so let’s just say it’s bloody tasty.

Puhoi Beer also goes well with sunshine, tall tales, good yarns, and fish ‘n’ chips wrapped in newspaper.

Your first one tastes pretty good, and the second’s not bad either.