To make Curieux, we age our Tripel, a Belgian-style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.

10.2% ABV

Best Before: 2025/06/14

This wonderfully balanced IPA with Mosaic, Citra and Amarillo hops probably won’t absolve you of all your sins (or even any of them).

7.6% ABV

Best Before: 2025/07/30

Revenant IPA has full-bodied flavor from rich Pale malts generating a light amber hue. A blend of Simco and Citra hops to generate a unique and lively citrus aroma and flavor. This is a very refreshing IPA suitable for hopheads and everyone else, as well.

7% ABV

Best Before: 2025/07/18

A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted chocolate and crystal malts. This ale is dark in color without the heavy taste of porter or stout

5.0% ABV

Best Before: 2025/07/02

Roaring Meg is one of Central Otago's most popular wines and is named, cheekily, after a lady of the night during the infamous gold rush days in this southern region, in the 1800s. 

Pinot Gris is the most popular and widely planted white grape in this region, although it pales in comparison to Pinot Noir, which makes up over 80% of the area's vineyards. Gris is a soft, smooth and approachable white wines, such as this lightly spicy version with a good balance of fresh southern acidity, thanks to the cool climate here. 

Indio is renowned for its distinct and delightful flavour profile:

1. Malta y Caramelo: Rich in malt and caramel notes, it offers a deliciously sweet foundation that's comforting and satisfying.

2. Roasted Hints: You'll discover subtle roasted hints that add depth and complexity, enhancing the overall taste.

3. Breadiness: A delightful bready quality adds to its character, creating a full-bodied and enjoyable drinking experience.

4. Balanced Bitterness: With just the right touch of hop bitterness, Indio achieves a harmonious balance that's not too overpowering.

5. Crisp Finish: The finish is clean and crisp, leaving you with a refreshing aftertaste.

Indio beer is more than a drink; it's a flavourful journey through the heart of Mexico. Enjoy it with friends, at celebrations, or simply when you crave a taste of authentic Mexican brew. Salud! 

This is a small batch seasonal release.

Wild Central Otago Elderflower, hand-picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon.  Top with bubbles for the perfect summer lunch cocktail. – Cardrona.

This Hazy IPA brings a juicy punch with every sip and lands you squarely in tropical paradise. TKO balances a soft mouthfeel with flavours and aromas of ripe mango, passion and stone-fruit, rounding out with a cheeky little jab of dankness.

Rose Rabbit Orange Liqueur- New Zealand oranges soaked in our own rich single malt spirit and then naturally sweetened. Fresh orange zest dominates the nose. Lingering sweetness.

44.8% ABV.

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.

44% ABV. 40ML MINI

Brandy and Umeshu are the best matching combination as they are both made from fruits, grape and ume. CHOYA's over 50 years of Umeshu making experience makes it perfect balance. 

Brandy gives Umeshu a richer aroma and a deeper taste. Sweetness and tartness are well balanced.

14% ABV

IPA

440ml Can

6.3% ALC./VOL.

Ride the gnar into a journey of American hops, lapping up bodacious notes of citrus, pine, and la fruta tropical. This groovy sun child offers pleasant bitterness, layered over a generous malt base, sip after righteous sip. Ya dig?

A great wine made in tiny quantities from the cool North Otago Waitaki Valley where hot days, cool nights and a long growing season produce high quality grapes in small volumes. The Valli winemaking team of Grant Taylor, Jenn Parr and Karl Coombes hand harvest all their grapes, whole bunch pressing them to barrel, including 22% new oak. Full solids with lees stirring during maturation for 12 months gives this wine body to burn and a lingering flavoursome finish comes from the high acidity from this edgy cool climate, nicely balanced by all that lees aging. A beautiful complex Chardonnay to drink now or to cellar. 

At 8.5% ABV, Golden Pride guarantees a superb range of flavours. Full flavoured, and reminiscent of sweet orange oil, toastedgrains, and bread. Rich malty aromas lead to a similarly styled palate,with an intense finish. Sweet and bitter flavours are expressed in goodbalance in this weighty brew.' Or as the late Michael Jackson, beerwriter and connoisseur, put it: 'the Cognac of beers'.http://www.fullers.co.uk

8.5% ABV