Aalborg Taffel Akvavit is the uncrowned king of aquavits - the original crystal clear Danish caraway aquavit. It was aquavit pioneer Isidor Henius who in 1846 first put the bottle of the characteristic red-white label on the lunch table. And it hasremained a permanent fixture ever since. Aalborg Taffel Akvavit -or R?d Aalborg as it is also known - continues to be Denmark's most popular spirit. It appears on both the Danes' lunch tables and at the banquets hosted by the Danish Royal Palace.With its alcoholic strength and intense caraway flavour AalborgTaffel Akvavit is perfect for all the traditional strong Danish lunch dishes, especially the marinated herring. It is also great with classic dinner courses such as roast and pork.

Made by Mt Edward winery co-owner, winemaker and Riesling devotee Duncan Forsyth, whose focus is on dry Rieslings. This is a super tasty with with complex fresh aroma spectrum and flavours of lemons, limes, and grapefruit, underpinned by the freshness of sorbet and a lingering dry finish. 

Grapes were whole bunch pressed and fermented in stainless steel barrels and stainless tanks with wild yeasts, no temperature control and lees aging for three months.

Becherovka, formerly;Karlsbader Becherbitter, is a herbal;bitters, often drunk as a;digestive aid;that is produced in;Karlovy Vary,;Czech Republic;by the;Jan Becher company. The brand is owned by;Pernod Ricard. Becherovka is often described as having a gingery or cinnamony flavor.[citation needed];It is made from a secret recipe based on a wide variety of herbs and spices. Its alcohol content is 38%;ABV;(76 proof). It is usually served chilled, though some serve it with;tonic water, making a drink called a;beton;(becherovka and;tonic) which means "concrete" in;Czech,;German;and several other languages. The inventor of Becherbitter was Josef Vitus Becher (1769?1840). Apart from trading in spices and colonial goods in his shop, "Haus zu den drei Lerchen? ("At the Three Skylarks?), he also produced alcoholic beverages. In 1794, he rented a;stillhouse;and began to experiment with hard alcohol. Following the example of his forefathers, he also served in public office (as councillor, mayor and portreeve). Josef married twice (his first wife died of pneumonia) and had a total of 16 children, though only five daughters and two sons outlived him. Josef?s son, Johann "Jan" Nepomuk Becher, took over in 1838. From 1998 to 2003, a Slovak version was also sold, manufactured by Zdenek Hoffmann in;Doma_lice;(formerly Taus) in Bohemia, who claimed that Alfred Becher had given his grandfather the recipe in 1939, with the right to manufacture the product, as he was worried that the secret might not survive the war. Hoffmann was unable to prove this in court, and in 2007 was sentenced by the Doma_lice district court. Today, only two people know the secret of the entire production process and may enter the;Drogikamr;room?where, once a week, they mix the herbs and spices used in the drink. Some of the herbs are imported from abroad, and some grow around Karlovy Vary. Source: wikipedia.org

Exercising Demons is an amber ale, lightly hopped for notes of citrus and pineapple, and made with smoked malt for a light creamy smokey tang.

BB 27.10.26

Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!

BB 26.10.26

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

4.6% ABV

Best Before: 2026/05/31

8.0% - Spontaneous Five Year Blend

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of five years’ worth of 100% spontaneously fermented beer, aged in  French oak, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years’ hard work, and a little chance, luck and magic.

4.0% - Fruited Peach Lager

A blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.