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4502 products
4502 products
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$8.50
Unit price perPetrus Tripel is a complex beer that brings together the best of the past and present. Be carried away by the heavenly fruity aroma and slightly bitter finish. Brewed according to a new recipe with three European aromatic hops. The full secondary fermentation in the bottle gives the beer a refined sparkle in the chalice.
8% ABV
Best Before: 2026/07/10
$6.50
Unit price perPetrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.
5.5% ABV
Best Before: 2026/05/15
$2.50
Unit price perPRODUCT OF GERMANY. The naturally cloudy mix of 50% Kellerbier and 50% lemon soft drink convinces with its fruity, not too sweet taste and is completely without artificial sweeteners. Sparkling and refreshing with 0,0% vol. alcohol, it is the perfect alternative.
$39.99
Unit price per100% Chardonnay from a region just to the southwest of Chablis, where there is still a fair bit of the much loved Kimmeridgean limestone, which gives the wines in this area the freshness and energy they are famous for. Lots of lime and lemon with just a touch of the exotic on the finish.
$33.99
Unit price perCommercial description
With our Chardonnay we give a maceration of the whole bunches before pressing which increases the amount of grape solids in the juice to give greater intensity of varietal character and structure. Once fermentation is finished we add small amounts of sulphur at each topping to preserve the freshness and fruitfulness of the wine. We do not stir the lees or allow the wine to go through malolactic fermentation.
Man O’ War Chardonnay exhibits intense ripe stone fruit characters with subtle hints passionfruit seed and a nutty lees influence.
$88.99
Unit price perLight bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.Source: buffalotrace.com
$7.50
Unit price per
Hazewired
New Zealand Hazy IPA
7.0% ABV
Following the footsteps of trailblazing older brother Hopwired, Hazewired is a beer set to forge its own path. Packed with a plethora of the best NZ Hops, we’ve borrowed Nelson Sauvin and Motueka from Hopwired. An injection of ultra-modern varieties Nectaron and Superdelic makes for one big, juicy Hazy IPA, loaded with notes of tropical mango, candied pineapple and passionfruit. An ode to the past, forged in the present.
$29.99
Unit price perCoupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high-quality Chardonnay and Pinot Noir.
Tasting Note
Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and refreshing natural acidity.
Winemaking
Handpicking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine.
Best Enjoyed With
A perfect match with natural oysters drizzled with any of our cuvées (instead of lemon) or fritto misto with lemon aioli.
$52.99
Unit price perThis wine offers a complex aroma of citrus, stonefruit, and spice characteristics. The palate has depth and intensity with mineral notes and a powerful finish with flavours of apricot and vanilla, balanced by a juicy acidity. A Chardonnay that shows richness alongside a tightly structured palate with layers of texture and pairs well with snapper, saffron, shellfish and other delicate flavours.