Fruity with a taste of fresh apple and grape. A warm and supple Armagnac that can be used in cocktails or for cooking.

Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.Source: diageo.com

The natural ageing process in young oak barrels in Cuba for a number of years gives Havana Club Anejo Especial its warm amber colour and smooth taste.  Aged in this way, it develops a typical touch of vanilla that is perfect for mixing with cola or just with ice.  The best way to savor this special rum is in typical Cuban style - together with your best friends.

A mixologist favorite, Cruzan^? Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Good for Tiki style drinks.

Wray & Nephew is the world's top selling, award winning high strength white rum. In Jamaica Wray & Nephew is an intrinsic part of the culture, tradition and every day living where it accounts for 90% of all rum consumed on the island.Wray & Nephew is a versatile product and when used correctly the brandscomplex bouquet and delivery of unique flavour characteristics make it an excellentbase for cocktails and a must in punches. Why not try a twist on a classic likea Wray & Nephew Caipirinha or Mojito.Source - www.jwrayandnephew.co.uk

Havana Club 7 is a marriage of rums - each aged for a minimum of 7 years in our continuous aging system, every time we make it a proportion is re-aged and added to a future batch of Havana Club 7.  The result is a multi-layered rum that can be enjoyed neat or with your own twist.

Tradicional^® Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^® tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

In its primary aromas, herbs and citric notes are present such as lemon tree leaves and peel there is a minerality and smokiness with slight spice. Cooked agave comes through with caramel and ground ginger notes. And finishes with subtle sweetness and spice. 

Scientific Name: Agave angustifolia

Other Names: Espadin, Espadilla, Tepemete or Zapupe

Natural Habitat: Bushes, dry forrests and humid forests

Altitude: 0m to 2,500m

Cultivated: 8 years

Region: Oaxaca's Cental Valleys

Made from natural vanilla, ABSOLUT VANILIA was introduced in 2003. To reflect the full potential of the vanilla flavor, all parts of the pod are used. ABSOLUT VANILIA has a rich, robust and complex taste of vanilla with notes of butterscotch and hints of dark chocolate. http://www.absolutdrinks.com/BaseSpirits/absolut-vanilia.aspx 

This product is limited to one per person

Mitchell's Glengyle Ltd.  are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of name reflects that.  Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chaiarain' which is the name of the original settlement where Saint Kieran had his religious cell and Campbeltown now stands. 

Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat

Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,
honeycomb and digestive biscuits can all be tasted and enjoyed

Finish: velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram

Clynelish is a delicious and distinctive Single Malt Scotch Whisky from one of Scotland's most northerly distileries, which is situated at Brora on the stormy north east coast.

Aged for 14 years in specially selected oak casks then bottled at a full 46% abv, this is a light yet firm-bodied maritime single malt.  Fresh and creamy-smooth on the palate, it has a smoky, sea-spicy character and a very pleasing texture which is highly regarded by malt whisky connoisseurs.

One of the best examples of unpeated, sherry cask aged whisky available. Super complex, concentrated and balanced. Absolute magic.

NOSE: Fruitcake, toffee, chocolate, rich, preserved cherries, leather, brown sugar, tamarind, salty raisins, sherry, maple, caramel, vanilla nuts, tobacco.

PALATE: Dark chocolate, rum balls, bitter/sweet, apples, prunes, peat, sherry, banana, crème brulee, lovely balance, malt, a little smoke and peat.

FINISH: Salty air, smoke, sweet, rich, burnt forest, saddlery, chalk, medium.

Balvenie is the young, strident upstart compared to it's owner and next door neighbour Glenfiddich. The Balvenie team get to experiment a little with their whisky, using weird and wonderful types of wood and new strains of barley etc. The Balvenie Double Wood is their best, and No. 1 whisky.?It's a rich amber in the glass - not quite to the extent of Hugh Hefners velvet drapes - but a warm and inviting hue all the same. The nose is sweet and lifted - bourbon wood doing the job here. Jersey caramels, jaffa, orange zest, and cinnamon buns dominate. It's mellow and sweet on the palate - with great honey-roasted cashew flavours, orange cake and marzipan notes. It finishes remarkably long for a 40% whisky.