St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

8% ABV.

Best Before: 2029/04/01

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

8% ABV.

Best Before: 2027/03/01

This frambozenbier, or raspberry beer, is brewed using Bacchus Oud Bruin which sets it apart from most raspberry beers that are based on lambic or geuze. The standout characteristic of this beer is its beautiful balance between sour and sweet with aromas of very sweet raspberries, malt and earthy yeast. Bacchus Frambozenbier is mild and slightly sour with hints of balsamic vinegar. It sparkles on the tongue and has plenty of body. The roast malt contributes a slight touch of caramel. The finish is dominated by sweet raspberries and a mild sourness.

5% ABV.

Best Before: 2026/04/30

Brewed at the St Remy Abbey which has survived pillage and plunder during the Eighty Years War, The French Revolution, and a large fire in December of 2010. Rochefort 10 offers up a whole range of ripe fortified fruit and rich malt aromas and flavours. The beer has a range of stone and dried fruit notes, a spicy note and a big rich malt body.

11.3% ABV.

Best Before: 2029/10/18

Pours a dark colour with a full and impressive palate. Strong plum, raisin, and black currant flavours, with ascending complex vinous notes.

9.2% ABV

Best Before: 2029/04/03

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

9.5% ABV.

Best Before: 2027/03/20

RODENBACH Grand Cru is a aged Belgian red ale, consisting of one-third young beer and two-thirds oak-matured beer for two years. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a vintage wine. 

Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

Michael Jackson rightly called this beer a "World Classic" and "the Burgundy of Belgium".

6% ABV

Best Before: 2027/10/16

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. - Belgian Strong Golden Ale

Best Before: 2028/01/13

La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

La Chouffe pours a clear, amber-gold colour, with a giant white head. The smell is strong, with sugar, alcohol and fruit (both dark and citrus) present. The taste is very sweet, with citrus, alcohol, and a biscuity aftertaste. An excellent beer that should not be missed.

8% ABV

Best Before: 2026/10/01

Malt-accented, warming trappist dubbel. A peppery yeast aroma and some berry notes give way to a rich rounded finish. Bottle Conditioned.

7% ABV.

Best Before: 2028/06/01

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV.

Best Before: 2027/03/01

Delicious Belgian ale, as famous for its quality as for its four generations of the Moortgat family, who bright together Pilsner malts, Bohemian hops, and their own yeast strain to create this intense, aromatic sipping ale. 

This Belgian favourite is best enjoyed lightly chilled. It is bottle conditioned and contains 8.5% ABV.

Best Before: 2026/10/01

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. 

This Belgian favourite is best enjoyed lightly chilled. Bottle Conditioned.

Belgian Strong Golden Ale - 8.5% ABV

Best Before: 2026/05/03

Leffe Tripel is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.

“This blond, top-fermented and naturally hazy abbey beer surprises on various levels. For one, the balance between the bitter and the sweet flavours is simply magnificent, as is its bouquet, which contains magical flavours such as banana, peach, ripe pineapple and a variety of spices, which subtly combine coriander and orange. To obtain an even more pronounced flavour, pour it into the glass at an angle, so as to mix in the sediment at the bottom of the bottle. If you prefer your beer sweeter and softer, don’t pour the entire contents into the glass.

8.5% ABV

Best Before: 2026/04/01

La Trappe Isidor is an amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

7.5% ABV

Best Before: 2027/10/01