Zeffer's Hazy Alcoholic Lemonade is crafted using freshly squeezed Hawke's Bay lemons and a special blend of apple and grape based spirits. Zeffer have also left this one unfiltered for an extra burst of lip-smacking lemon flavour. It's your favourite refreshing lemonade, reimagined. And quite possibly your new favourite summer drink.

Gohyakumangoku junmai sake 720ml

A multi-award-winning dry and lighter junmai-shu sake.

The brewer’s careful use of the distinctive gohyakumangoku rice variety (translates to “5 million stones”, common in Japan’s northwest) makes for a superbly refreshing sake, rich in aroma, and with a clean finish.

Pairs well with lighter, more delicate flavours, e.g. sashimi, sushi, Bluff oysters, or tempura.

Recommended for lovers of warm sake.

Awards:

• Gold at the Japan Kan Sake Awards

Nakano Premium Ume Liqueur

720ml

Japan

An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).

Full barrel fermentation with natural yeasts provides depth and layers of savoury, creamy, ripe peach flavour to this gorgeously richly textured dry white.  impressively complex aromas of rockmelon, lemon peel, nougat and cedar invite Chardonnay lovers into each sip of this Central Otago Chardonnay, which has excellent concentration, expansive mouthfeel and lingering flavours. 

Tasting Note: Straw yellow colour with golden edges. Intense aromas of pineapple, apple and pear in perfect harmony with the typical ripening aromas: butter, toast and caramel. Creamy and elegant taste with sufficient freshness and a pleasant aftertaste. An excellent choice with warm fish dishes, white meat and semi-hard cheeses.

Winemaking Notes: The vineyards are located in the protected area of the Jumilla appellation in the province of Murcia. There is a warm climate with more than 3000 hours of sunshine per year, and this is also one of the driest areas in Spain with a maximum of 300l of precipitation per m²/year. The vines are on a sandy soil with large pebbles, low to the ground and have a very low yield maintenance. When the grapes have reached their optimum ripeness, they are harvested by hand at night. Maceration at low temperature to preserve the intense aromas. After fermentation at very low temperature in stainless steel vats, the wine is transferred to oak barrels where it matures for 6 months “sur lie” and develops its creaminess. The grapes are grown organically and no animal products are used during the clarification of the wine, which is why this wine gets the “Vegan” label.

Certification: Vegan

Alcohol: 12.5%

Variety: Chardonnay

Region: Jumilla, Spain

Ian and Linda Quinn are among the few growers of the Gamay grape in New Zealand at their Two Terraces Vineyard in Mangatahi, Hawke's Bay. This lovely wine made by Haydon Penny is the made from their vines and in relatively small volumes.

It's extremely aromatic with red fruit flavours and offers a beautiful mix of bright red fruit and earthy notes. Light and lively on the palate, with a crunchy texture and loads of cherry and strawberry, with just a hint of spice. Move over rose…… Gamay is here! Serve slightly chilled.

Quite simply the best tonic water available in New Zealand. Made locally from imported Ecuadorian quinine. In fact they've built their own glasshouse in Ecuador to ensure the Cinchona Officinlis is of the highest quality available. Enjoy with Lighthouse Gin, Kah Tequila, or intriguingly Pere Francois Calvados. Some Cinchona Bark - the essence of good tonic.

TUACA is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. The process begins according to tradition with the selection of the finest Italian brandy, ranging from 3 to 10 years old. It?s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber colour and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.soure: tuaca.com

Experience the delightful taste of Kasteel Rouge 0.0% Alcohol-Free, a ruby-red craft beer with a rich, creamy head and a distinctive palate. Brewed to perfection, this alcohol-free variant maintains the essence of the original Kasteel Rouge, offering a refreshing and flavourful experience with hints of elderflower. Ideal for those who seek the pleasure of a quality beer without the alcohol.

0% ABV

Best Before: 2025/12/17

Kasteel Donker is a member of the Belgian quadrupel family. These are strong, sweet to bitter, dark brown beers where the malt predominates. They were inspired by the beers of the Trappist brewers. It is a full-mouthed, malty beer with touches of caramel, coffee and chocolate coming from the roast malt. The sweet initial taste is quite surprising. Further tasting shows this beer to be intriguingly complex.

11% ABV

Best Before: 2029/10/08

One for lovers of sweet cherries with intense aromas and flavours of malt and red fruits. Surprisingly easy to drink with hints of pepper and spice.

8% ABV

Best Before: 2026/04/09

4.6% - Oak Foeder Sour

Our Wild Workshop house sour, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our favourite saison blend, then conditioned in an oak foeder. Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. Beautiful as it is in its ‘natural state’, or as the base for exploring syrup and flavour infusions. Bottled inspiration.

WAVES OF DAWN – Belgian wit 440ml

Belgian Wit with Kawakawa, Hibiscus, Raspberry & Guavaz

Originally brewed for the 2025 Otto ExBEERimental Festival — where it earned 2nd place — this beer brings a creative twist to a classic style.

Like the rare beauty of a total eclipse, this stout is a dark and captivating experience. Layers of dark malts, chocolate rye and caramel swirl together with a silky smoothness from lactose.

Drink cold, drink fresh.

ABV: 7%