Delirium Noel  is top fermented and bottle conditioned, the brew boasts potent aromas of dark fruit, apricot, caramel malt, sweet cherry, cinnamon and clove with notes of vanilla, apple, banana and yeast.

Taste is similar to aroma and also includes toffee, plum, and red wine with notes of pepper and bitter hops.

The mouthfeel is medium bodied and creamy smooth thanks to generous and lively carbonation; the 10.0% ABV is well hidden, and the finish is lingering, spicy, and dry.

10% ABV

Best Before: 2027/12/13

The Monk’s Stout Dupont is part of the Brewery Dupont’s history. Indeed, it was produced in the 50’s. The aim was to revive this stout while maintaining the name and the design of the time.
Re-created in 2011, this dark beer is characterized by a dry and bitter taste. The use of roasted malts lends a well-pronounced taste of coffee and chocolate. The hop flavours remain perceptible though.

5.2% ABV

Best Before: 2026/08/01

Leffe Rituel 9 is produced with additional hops that give it a long and intense aftertaste: for this reason, tasting it is a real ritual.

Aroma: Touches of clove and vanilla, which then give way to hints of fresh banana.

Taste: The powerful aromas develop a spicy and distinct flavor in the mouth. The spicy, fruity and bitter aromas are perfectly balanced.

9% ABV

Best Before: 2026/09/24

Made in small batches using only the heart of the Tequila distillate. Arette does not allow the heads and tails to re-enter the distillation process creating a smooth, cool, pleasant and sophisticated style. You can taste the difference.

Pale amber brown in color. Citrus scented with hints of dried grass and exotic fruits. Aromas of almonds, walnuts and vanilla lead to a distinctive finish with hints of black pepper. A very smooth, elegant and com­ plex Anejo.

Aged for a minimum of 20 months.

"A wonderful reminder of what true cider is about"

A selection of wild fermented blends from the cellar, dominated by late bittersweet cider apples. A complex cider with distinct farmhouse notes that conjure up oak tables, earthenware jugs and thatched roofs.

Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master's Jersey

Yeasts: Wild yeasts

Aged: 8 months in oak and steel

Residual Sugar: 23g/l

5.5% ABV

Double Vision - A traditonal Pilsner malt base and yeast with the dynamic Aotearoa hop duo of Nelson Sauv and Rakau.

5.1% ABV.  Pilsner

Light malt sweetness for the Nelson Sauvin and Simcoe hops to shine their zingy and fruity heads off.

5.0% ABV.

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

11% ABV

Who doesn't love the taste of a fresh Golden Queen peach? Well, here it is in liquid form with its delicious deep golden colour and intense flavours of summer in a glass at 4% ABV.

Fabulous!

This deep ruby, complex dry, spicy red comes from Elephant Hill Winery, which has its headquarters on the beautiful coast at Te Awanga in Hawke's Bay. 

Brewed only on a full moon, King Goblin is crafted from roasted chocolate and crystal malts with infusions of Fuggles, Sovereign, Styrian and Cascade hops. This beer is
indulgently rich, full and smooth.

6.6% ABV.

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.

Prophet's Rock winemaker Paul Pujol produced precious little of this Chardonnay - just six barrels were made from hand picked grapes grown at Lowburn in Central Otago. The wine was fermented with wild yeasts and all up it received 15% new oak, with the remainder being older barrels. This wine is set to become a collector's piece, not least because it was inspired by and made in collaboration with a French winemaker. Prophet's Rock winemaker Paul Pujol and Burgundy winemaker, Francois Millet of Comptes de Vogue in Chambolle-Musigny joined forces to produce this fitting match to the outstanding Pinots from this wine brand.

La Trappe Quadrupel is the heaviest ale of La Trappe Trappist ales and is eponymous of this ale style. A full, warming and intensive taste. Malty with the sweet tones of date and caramel.

10% ABV.

Best Before: 2027/11/30

Beach House Wines is a family owned and run winery in Hawke's Bay, founded by winemaker Chris Harrison, who produces three outstanding Chardonnays, including The Tracks - his top wine. 

Full bodied, creamy flavours and all the bells and whistles are present and counted in this wine, which we think over delivers massively on its price.