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4233 products
4233 products
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$13.99
Unit price perNon Alcoholic Doris Plum Cider, a great alternative for the original. We've cut out the booze, but left in the good stuff like the Hawke's Bay Doris Plums we all know and love. Drink these non-alcoholic ciders anywhere, any time you want and enjoy a little extra Doris in your life.
Non-Alcoholic Doris Plum Cider (<0.5%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing. This cider is also gluten free.
22 calories per 100ml
4.4g of sugar per 100ml
$77.99
Unit price perThe Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.
Botanicals:
Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.
$77.99
Unit price perOur Orchard Gin is a single-shot distilled gin using traditional and native botanicals, such as juniper, coriander, orris root, kawakawa leaves, nutmeg, and, of course, orchard pears.
This gin is the perfect choice for a sunny afternoon and pairs exceptionally well with neutral tonic waters or soda water.
$6.50
Unit price perPeckham's - A dry, sophisticated cider made from Broxwood Foxwhelp Knotted Kernel, Tom Putt, Sweet Alford and Kingston Black cider apples. French Oak provides depth and texture against a layered background of fruit and buttery notes.
Full mouthfeel and dry finish. Ideal for accompanying food.
6.9% ABV.
$5.50
Unit price perPeckham's - Take a really good cider, infuse it with fresh elderflowers, and you have summer in a glass. Every spring, one of us spends six weeks handpicking wild elderflowers along local Moutere riverbanks to make this fragrant, floral, delicate cider.
5.6% ABV.
$6.99
Unit price perDon't play with your beer", they said. Oops. We love playing with Bird Dog. Having brewed a Gin Dog, a Chilli Dog, and even a Little Bird, we're now very excited to bring you a Dirty Bird. Dirty in the best possible, hazy way. All the flavours you'd expect from the original, just a little bit sweeter, and a tad more citrus and tropical, with a slightly piney finish. Best served in a clean glass.
Lunatic & Lovers vision is to distill the finest botanical rum this world has ever tasted. Are they mad to imagine they can? Or would it be greater lunacy to assume they cannot?
BOTANICALS:
Orange Peel, Roasted Dandelion & Burdock Root, Horopito, Mairehau, Nutmeg, Pimento, Bay Leaf,
Orris Root, Cacao Nib, Coffee Bean, Green Cardamom.
TASTING NOTES:
Aroma: Bright citrus at first with a noticeable but well integrated spicy oakiness. Less herbal than the silver.
With time the earthier notes come through and a definite roasted coffee note.
Palate: The wood sugars have played their part and have married beautifully with the warm orange and oak. Baking spices dominate the mid palate with a pleasing silky mouth feel. This develops into coffee, chocolate and generally ruminess that combine with wood tannins to give richness and structure. Pleasant lingering heat on finish.
APPEARANCE:
Light gold, similar to a Fino Sherry or an aged Chardonnay.
$81.99
Unit price perSea Lovers Gin is a distinctive and delicious contemporary gin that subtly marries marine ingredients with more traditional botanicals, conjuring the essence of the sea into your glass. The wild harvested North Island kelp gives a lovely umami complexity to the nose and serves as a counterpoint to the brightness of the lime and rosemary. The palate is full and crisp with the oyster shells bringing a sophisticated minerality. Serve with quality light tonic or soda, a sprig fresh rosemary and twist of lime.
$39.99
Unit price perZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown. Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 30-40%, leaving only the best part of each grain for the fermentation to begin.
15% ABV.