Goyck is a blend of a top fermentation beer, Toots, and a spontaneously fermented beer, Lindemans lambic. The refermentation in the bottle with the Brettanomyces gives the resulting beer a hoppy and fruity character, a rather complex flavour and unique aroma! The beer has a fine sparkle and dry, hoppy finish.

'Goyck' refers to the old spelling of the beautiful village "Gooik"... a village and beer the Pajottenland is rightfully proud of! 

5.5% ABV

A golden peach lambic with a sparkling appearance and fruity taste. Taste: Golden in colour; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.

Tasting Notes

A hazy yellow pour, is topped with a frothy eggshell cap that leaves nice lace. Full on fresh peach aroma, some yeast, tart citrus, smells inviting. Tastes sweet and tart. Lots of peach of course with a tart citric component that balances the sweetness. A bit of hops lead to a grassy finish. Very peachy and not overly complex, but refreshing and enjoyable.  

Brewery Website

www.lindemans.be

ABV

 2.5%

It has been a while since we had this Martha in our range, but back again!

Is she still sexy? Yes, I think so!

Martha is a blond beer with an alcohol content of 8%.

Slightly fruity and a light, sweet attack.

In other words, a typical Belgian blond beer.

However, a beer with such a name is always worth a try.

Sexy Martha, here I come!

8% ABV

Best Before: 2026/06/11

East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.

7.2% ABV

Best Before: 2025/12/13

Sangiovese blended with Merlot in a wine with a vibrant ruby colour and flavours of raspberries, cherries and spicy clove aromas.

Drink now and decant… or keep for three to four years

Tasty Tuscan rosso with ripe lush red berry flavours in a soft, smooth and succulent, blend, made mostly of Tuscany's great Sangiovese with a touch of Cabernet Sauvignon to add structure and a commanding presence. Affordably delicious wine for drinking now and over the next two years. 

It's named after the Villa di Remole in Tuscany, which has been owned by the Fresobaldi family for over 700 years. 

The wine is aged four months in stainless steel and two months in bottle, prior to release.

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

TASTING NOTES

Warming, Malty and Fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.

ABV 5%

Our citrus pale ale is approachable, moreish, and hauntingly good on any occasion. Originally brewed as a Halloween seasonal, interest lingered, like its lemony flavours, and it is now our best-selling beer. In the foggy past, patrons of The Bell Inn, our 600-year-old pub in Walberswick, told tall tales of ghostly ships that haunted the shore. The seeds of these stories were likely sown by smugglers trying to scare people away, but they later became the inspiration for everyone’s favourite eerie brew.

De Koninck Bolleke is a Belgian ale from Antwerp City Brewery. This Spéciale Belge beer is locally recognised as ‘The taste of Antwerp’ and can be found throughout the city, in every bar, cafe and pub, being enjoyed by locals in riverside terraces. The beer was so-named Bolleke after the bowl-shaped glass in which it’s served.

Pouring clear amber with a cream-coloured head, De Koninck Bolleke has a malty, slightly hoppy character with hints of caramel and cinnamon. It’s traditionally brewed using water, yeast, 100% pure malt and hops, with no added maize or brewing sugar. Buy De Koninck Bolleke for a pleasing speciality brew with rich warm flavours and an ABV of 5.2%.

5.2% ABV

Best Before: 2025/10/01

PALE ALE

2.5% ABV 330ml

Made for the heros of summer, the sober drivers we wanted to give these boys and girls the full flavour and full bodied ale experience they deserve, but with only a wee bit of alcohol. So this hop forward treat is for you guys. Cheers!

Peckam's x Duncan?s

Fresh Hopped is a special collaboration with our friends at Duncan's Brewing Company, a celebration of our two harvests coming together.

Duncan's works with Eggers Hop Farm for their hops each year which is located a stone's thrown from our orchard.  Together with the Duncan's team, we collected fresh hops straight off the bine from Eggers and brought them back to the cidery.

For the freshest hop cider in the land with beautiful lush hop flavour, our cidermaker Jody, added the hops to a partially fermented cider and then over night the fermentation completed with the fresh hops soaking.

The result is a fabulously aromatic cider, dry in style with a delightful citrus and tropical character coming from the fresh Motueka hops.  Balanced and fruity, the hops and the apple flavour are perfectly integrated for a refreshing cider.

Apples: Brown's, Kingston Black, Tom Putt

Hops: Motueka from Eggers Hop Farm

5.4% ABV

Kaiserdom Wheat Beer 4.7% Can 1L

PRODUCT OF GERMANY. Liquid gold, unfiltered with a creamy foam crown – the unique character of the yeast-white beer. Golden yellow with orange reflections is adorned with a firm foam that has a creamy consistency. A striking scent of bananas emerges. The fruity note is also continued on the palate. Delicately effervescent and refreshing at the same time, the full-bodiedness seduces you with a fine hoppy aftertaste.

From a 40-year-old Sauvignon Blanc planting, the oldest in the region - this wine shows a deeply aromatic nose of honey suckle, lime and jasmine. On the palate it is silky with a phenolic grip that helps balance the acidity which is long but subtle. Notes of gooseberry and white peach. This is a wine to drink now or to cellar