Introducing Eddyline's latest creation: Hop Project '25 Hazy IPA. The second fresh hop of the season from Eddyline Brewery. Brewed sustainably with 100% New Zealand malts and featuring Taiheke & Motueka hops from MacHops, this limited-edition beer promises a burst of fresh and vibrant flavours. Don't miss out on this unique brew highlighting the best of local ingredients and sustainable brewing practice 440mL | 6% ABV

Raptor  |  APA
6 Pack 330mL Cans

5.7 ABV - alc./vol.

The raptor family includes a surprisingly diverse collection of birds of prey and their kin, and stretches to include some of their fiercer ancestors from the land before time. Pale ale can feel like a similarly broad category, but this one is very much of the more assertive kind. Deep gold with piercing piney bitterness and citrus hop flavours, it’s a throwback to the relatively recent past.

A wonderfully rich coffee vodka liqueur from Jumping Goat, which blends fair trade organic cold brew coffee with spices, spring water and New Zealand vodka! What's with the name? As the legend goes, renowned Ethiopian goatherd Kaldi was watching his goats nibbling coffee berries and jumping around, and was inspired to harvest them (the berries, of course) and make a delicious brew!

Tasting Notes: Super rich and chocolaty, with roasted coffee bean, warming spices and slightly bitter espresso.

After creating our tasty  coffee and vodka elixr, a certain someone had a few too many from the company stash and accidently (but fortuitously) siphoned whisky into our vodka tank. Call it Visky, Wodka, whatever, this cock-up of a concoction will give you a kick with full hoof.  This Black Batch Coffee Liquor is the Black Goat of the family. A coffee liquor for shot takers and cocktail makers. Shake it, savour it, sip it or shoot it. Hell, we?re not going to tell you how to have a good time. 

An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It's produced at The Shed distillery, who are also making their own Irish pot still and single malt whiskeys.

Michel Lafarge was one of the greatest winemakers in modern Burgundy and he forged a reputation for making outstanding quality wines from Volnay and Meursault, such as this full bodied, smoothly creamy expression of Chardonnay from its golden heartland in the Cotes d'Or. 

Lafarge passed away in January 2020 at the age of 91. His passing was marked by an outpouring of respect from all over the wine world. The domaine, now run by his son Frédéric and granddaughter Clothilde, is rightly hailed as one of the finest estates in Volnay. The domaine is farmed biodynamically, using eco-friendly resources including a band of travelling chickens to eat vineyard pests and a horse to plough between their 10 hectares of vines. The vineyards are planted on some of the best sites in Volnay and Beaune and their winemaking is sensitive but traditional, with just a small amount of new oak used to allow the wines’ finesse to shine through. The result is some of the finest-made and longest-lived wines in Burg

Today, Michel Lafarge’ son, Fréderic, runs the around 10 hectares of vines and own some of the very best sites in Volnay. The domaine is run very much by instinct and respect for the terroir, with no sense of imposition and with biodynamic techniques. 

This crisp lager is made with the same ingredients as Jupiler Red: water, barley malt, maize, hops and natural flavourings to bring you the same smooth and distinct flavour you’ve come to expect.

That familiar thirst-quenching quality, clean aroma and light golden colour make this a non-alcoholic beer that doesn’t compromise.

0% ABV

Best Before: 2025/10/26

In the vineyard :
Surface: 1,57 Ha

Exposure: Lower slopes/Multiple exposures

Soil Type: Clay/Limestone

Grape variety: Chardonnay

Size Mode: Single Guyot /Poussard

Growing method: FR-BIO-01 organic certified

Soil cultivation: Straddle ploughing

Harvest: Manual

Year of planting: 1960/1976/1982/1986/2012

Biodynamic. 

100% Cabernet Franc. 

Germain’s calling card is drawn from the domaine’s many parcels in Saumur. These varied sites grow on tuffeau/limestone soils around the communes of Varrains, Chaintres, Dampierre and Saumur. The vines range from 10 to 70 years old (with the average at around 30) and include the domaine’s ‘home’ vineyard, Le Clos, a site ploughed by the family’s Ardennais draft horse. Germain harvests by hand, employs cold soak infusion for some parcels and carries out the wild yeast fermentation and maturation mostly in tank. Aside from a minor 10 ppm SO2 at bottling, the wine sees no additions. Packed with youthful Saumur joie de vivre, this is a pure, elegantly floral red with perfumed dark cherry, anise and graphite notes and a juicy, supple, mouthwatering personality that pairs beautifully with cheese, paté, pork chops and roast chicken. In other words, the perfect bistro wine (that goes with every course)! The colour of the label this year is a kind of bluish slate.

The Saumur Champigny Terres Chaudes Rouge is a red wine from the controlled designation of origin of the Loire Valley. It is a blend of Cabernet Franc and Cabernet Sauvignon grapes grown on a clay-limestone soil.

Tasting
The Saumur Champigny Terres Chaudes Rouge has aromas of red fruits and spices, with a hint of licorice. It is structured with ample and fleshy tannins. This wine goes perfectly with red meats, saucy dishes, and aged cheeses.

Terroir and Winemaking
Domaine des Roches Neuves practices organic farming to cultivate its vines, which is beneficial for the environment and biodiversity. The grapes are harvested by hand before being rigorously sorted. The winemaking process takes place traditionally with prolonged maceration and aging in tanks and oak barrels for several months. This method produces a powerful and elegant wine that reflects the richness of its terroir.

Lock, Bock & Barrel is back to deliver a masterclass of both light and dark beer.

The smooth drinking and refreshing notes of a typical lager meet the malt-bomb bock, bringing a rich and toasty character with hints of caramel and chocolate. This may sound like a tussle for the tastebuds, but Lock, Bock & Barrel is well-balanced and true to style – a real treat for the senses.

Don’t just take our word for it though…

GOLD – Brewers Guild of New Zealand Beer Awards 2024
BEST IN CLASS – Brewers Guild of New Zealand Beer Awards 2023
GOLD – Brewers Guild of New Zealand Beer Awards 2023

3.4% ABV440mL

Best by 12/06/2026

APPELLATION: DHC ? Vill?ny wine region

SOIL: dolomite, marl, limestone or occasionally sandy loess

VINEYARD: Pannon region, PDO

GRAPE VARIETY: K?kfrankos

WINE MAKING: Matured in large wooden Hungarian oak.

ORGANOLEPTIC SPECIFICATION: Lifted, earthy aromatics, brick dust and blueberries, cocoa powder and hints of beefy gamey complexity follow and then saturate the palate. From Hungary, the tannins are fleshy, and smooth, and there?s an almost creamy, savoury character running through it.

TECHNICAL DATA
ALCOHOL:13%
ACIDITY:4,7 g/l