Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.

Flavoursome, creamy smooth Chardonnay with a medium body and textural lively succulence made with grapes grown south of Martinborough village. 

The wine was made under the Dublin Street Wine brand banner by Eva and Ross McKay, who purchased the grapes for this smooth, citrusy wine. Fresh zesty flavours on the front palate add length of flavour and a long finish to this creamy Chardonnay. 

A rich and crispy, "cracker" like Pilsner. Proudly brewed with NZ hops: Motueka, Nelson Sauvin, Riwaka. Delivering zesty, lychee, citrusy-like flavour and aroma. Beer geek Pilsner

5.2% ABV.

A traditional northern English beer that is malt forward, with some earthy, spicy slightly floral notes coming from the Goldings hops.

4.4% ABV.

BB 15.5.26

Te Mata Awatea is often described as a baby Coleraine and is one of Hawke's Bay's most iconic red wines. First made in 1982 as a classic blend of Bordeaux red grape varieties, Cabernet Sauvignon and Merlot. Proportions vary each year and the wine was declassified in 2012 due to a cool vintage and the need to separate the two wines, Coleraine and Awatea. Both are excellent and both deliver robust classic reds for drinking now or cellaring for the long term. Awatea delivers excellent value for money for its consistently outstanding quality, great balance of dry spicy flavours and dark fruit forward approachability. 

Te Mata Estate is Hawke's Bay's oldest winery building and one of its oldest wineries; a family owned company with an eye on producing great New Zealand wines modelled on and inspired by the world's classic great wines.

Great Garnacha from the town of Cadalso de los Vidrios in the Sierra de Gredos, which is hot property for new wave Garnachas right now. 

This medium bodied wine has big bold fruit flavours balanced by high acidity developed in the high-altitude vineyards and firm tannins that contribute to its long finish. 

The wine is a light, delicate and perfumed expression of Garnacha with firm tannins surrounding a core of lively fruit and a long finish; great value for money. 

New Zealand?s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Nose:
Opening the doors of your favourite coffee shop ? freshly ground roasted coffee and busy excitement.

Colour:
A creamy double shot flat white, burnt cr?me brulee.

Palate:
Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.

Imagine a bowl of summer berries on a warm day with the smell of fresh earthy aromas. This wine is a complex amalgamation of all those flavours and more, made from a single vineyard planted over 50 years ago at 1,000 metres above sea level near the village of Aana in the Bekaa Valley. Deep, gravelly soil over a limestone base provides the vines with concentrated flavoured grapes and low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperature at around 25 ° C, encompassing cold, snowy winters, mild springs and hot summers.

Musar Jeune is one of our most complex reds in store right now and rocks deliciously earthy dark flavours of black cherries, dates, figs and luscious dry decadence. This maverick blend of Cinsault, Syrah and Cabernet is made from grapes grown in the Beqaa Valley, a fertile area in eastern Lebanon, which is also an active war zone. The Beqaa Valley is also known as Bekaa, Biqâ and Becaa and is home to the Hochar family’s famous Chateau Musar, winery renowned by producing complex, unconventional blends of French red grapes. 

Textural and mouth filling wine made from hand picked Chenin Blanc grapes grown on the Two Terraces Vineyard in Mangatahi, Hawke's Bay; a site with warm days and cool nights which preserves Chenin's naturally refreshing acidity. Flavours in this wine span the range of tropical fruit aromas, crisp Granny Smith apple acidity and a tangy finish, making this wine a great match with food such as white fish, oysters, mussels and goat’s cheese.

The wine was whole bunch pressed and fermented in old barrels with a vineyard starter yeast created specifically for this wine from the same harvest. Most of the wine was aged in a small tinaja (clay amphora) and the balance in old barrels. There is no residual sugar in the wine and it was bottled unfined and unfiltered.

5% 330ml

Due to the insane popularity of our Raspberry Pink GnT we thought we'd better bring out something new! So here's our new Feijoa Gin and Tonic. A premium Gin and Tonic blend mixed with fresh, super delicious seasonal Feijoa!

Super light, refreshing, tangy but not too sweet.

It's NZ in a can!

Beautiful complex sparkling wine made in the same way as champagne, only in the heart of the Wairarapa. This is one of our staff faves and we eagerly await its return in store - with a new fresh vintage from Johner Estate in Gladstone.