Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

The newest edition to the Stoke Beer collection. Our Bright IPA is sure to impress. 

A light malt base with Nectaron and Superdelic hops gives a refreshing tropical and berry-fruit aroma and flavour. Brewed and fermented to give a clean dry finish. 

12 Pack 330ml Cans.

"This sparkling dry cider is the colour of pale gold that shimmers with a lasting and fine perlage. Delivering the distinct notes of sun kissed apples with a crisp acidity that finishes in a hint of soft sweetness, it makes the perfect accompaniment to take you from relaxed afternoon drinks with friends to an elegant aperitif. In the grand tradition of its Italian peerage, it is always the perfect partner to any occasion and your choice of fine foods."

Alc 6%

If you're looking for the most summery drink possible, you've just found it.

This is an explosion of tropical deliciousness, a taste sensation like no other.  When you are drinking this, you are transported to white sand and a beach bar.

Notes of pineapple, guadeloupe melon, banana, apricot and peach.  Seriously juicy and heading on for medium in style, it's got a cheeky zippy finish keeping it perfectly balanced.

Made by co-fermenting our fat and super ripe quinces with Harry Masters' Jersey apples from the 2023 harvest, there is nothing else like this.

Alcohol: 5.2% abv

Fruit: Quince and Harry Masters' Jersey Apples

Style: Off dry/medium

Our first sparkling pink Portuguese wine and it's dry, medium bodied and super zest with aromas of citrus fruits and biscuits. It is soft and refreshing with a delicate acidity that gives it a great balance.  Great match with salads and good company.

O Luar do Sil means: “The Reflection of the Moon on the river Sil” and the vineyards are located in the steep sided valley of the Sil river. This is 100% Godello and the grapes were harvested from two plots of granite soil near the Codos de Larouco.

Grapes are harvested by hand in the middle of September using 15kg crates. After destemming, they undergo a cold maceration below 8ºc to obtain the maximum expression of fruit. They are then pressed at low pressure and racked to remove the gross lees. The must is fermented using selected yeast for 14 days at a controlled temperature in stainless steel vats. After fermentation, the wine is kept of the fine lees for 6 months to gain richness, body and aromatic power, using batonage to redistribute the fine lees, after which it is naturally clarified.

Tasting Notes - A clean, bright colour with a glycerin rim in the glass. Subtly complex on the nose with white and wild flower notes. On the palate it shows great balance between fresh, green fruit and the ripeness of fine lees. Agreeable, complex and delicate with a predominating fruit and mineral sensation.

Jean Foillard is one of Beaujolais’ most renowned producers and he makes this wine from a single vineyard in the famous Cote du Puy sub-region. Foillard’s wines are extremely complex and deep for an area known for light, juicy reds. 

Hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulphur added then 6 to 9 months in old oak.

Named in honour of the inquisitive and extremely “fursty” ferrets of the Gribble Inn, a celebrated golden brown ale, full of character

4.0% ABV

BB 30/6/26

This is 12x355ml bottles

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed

4.2% ABV

This Porter has tones of liquorice, coffee and chocolate, and will mellow as it ages. Why not try it together with fresh oysters?

6.8% ABV

Best Before: 2027/04/01