Raptor  |  APA
6 Pack 330mL Cans

5.7 ABV - alc./vol.

The raptor family includes a surprisingly diverse collection of birds of prey and their kin, and stretches to include some of their fiercer ancestors from the land before time. Pale ale can feel like a similarly broad category, but this one is very much of the more assertive kind. Deep gold with piercing piney bitterness and citrus hop flavours, it’s a throwback to the relatively recent past.

4.7% ABV 330ml

Raise a glass to collaboration & coastal flavour! Inspired by the Bay of Plenty’s rolling waves, endearing sunshine, and bountiful produce, Sunseeker is a unique festival brew that balances zesty lemon notes with a clean, refreshing finish.

In a true collaboration with the Flavours of Plenty Festival, Sunseeker is a citrus-forward Pacific Pale Ale that’s been specially crafted to celebrate the stories and flavours that make the Bay of Plenty memorable.

It’s a brand-new NZ superstar hop mash-up! Nectaron & Superdelic go hand in hand in this IPA, all pineapple vibing with an array of grassy tropical fruits. Smooth & delicious, balanced bitterness and bright as a late summer west coast sunset!

West Coast Nights IPA

Stella Artois Can 500ml

Stella Artois is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste. Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavour.

ABV: 4.5%
Malts: Gladfield German Pilsner, Gladfield Sour Grapes
Hops: Fresh Hop Riwaka from Wayward Hops, Taranaki
Yeast: California Ale

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

City Limits is a new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the West Coast of the US. We’ve made a super simple change by using just extra pale pilsner malt, Citra and Krush - two of our favourite hops right now - and a plain Joe yeast strain. This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Slip in, the water’s nice.

6.7% ABV

Best Before: 2026/03/19

100% Sangiovese harvested by hand
Selection of the best grapes from all our vineyards.
Fermentation: Cement and open bins
Maceration; 40-60 days
Aging: 18 months, 10% in large barrels (Stockinger), the rest in concrete and steel vats.

This wine is for us the most refined expression of Tenuta di Carleone. Driven by terroir and will age fantastically!

Soul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.

6.7% ABV

Best Before: 2026/03/14

Bocks are a strong lager style originally from the German city of Einbeck. This dark (dunkles) version showcases the rich malty flavours of German Munich malt. We fermented Pass the Bock using a lager yeast strain from a famous bock producing brewery in the foothills of the Alps of southern Bavaria. This lager strain emphasises malt flavours producing a medium to full bodied beer with a smooth and clean finish.

6.5% ABV

Best Before: 2026/08/01

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

6.2%  Underwater Forest is a peated kelp stout brewed in collaboration with Southward Distilling & AgriSea. Ecklonia kelp that's typically used for their Wave gin balances out the dark chocolate & peat smoke while adding savoury characteristics!

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter. The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

7% ABV

Best Before: 2026/12/02