This so-called ?Sardinian Sassicaia? is made by the same people who brought us the legendary Tuscan red wine. 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot and 10% Syrah. This is a rich, intensely aromatic red with dark-fruit flavours and a full body. Super Sardinian anyone?

Established in 1769 and the world's best selling gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.Source: thedrinkshop.com

Named for the eaters of the popular meat, Beefeater Gin has struck a cord with lovers of aromatic, dry Gin around the world. This is a versatile Gin, perfect in a Martini or Negroni, or as a straight up G&T, poured over ice, full to the brim in a tall glass, with a twist of lemon.;

Perrier-Jouet Blanc de Blancs is a free spirit - vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.

The Yorkshire Dales is in our blood, and in our beer. Protecting this beautiful landscape is vital to us at Black Sheep, and every drop of Respire contributes to tree planting in the Yorkshire Dales. Officially carbon neutral, Respire is the true pint with purpose.

We footprinted the brewing, packaging and distribution of Respire, and offset this with official carbon credits, funding high impact bio-diversity projects.

Citra and Chinook hops take the lead in this fresh and hoppy Session IPA, packing bright citrus, tropical fruit and crisp pine notes. Backed up with light, sweet maltiness, rounding out in a refreshing bitter finish.

A breed apart.

Premium Kentucky whisky, smoked with Manuka. Made in small batches with our secret Manuka smoking process.

It has a strong smoked single malt Whisky front followed by a smooth finish. Something quite special and tricky to make.

An off dry Mead in its simplest form to showcase some of Auckland’s best wildflower honey, created with just Honey, Water and Yeast.

This Mead is a modern take on the classic traditional honey wine style mead.  It has a delicate floral Aroma with citrus hints on the palate and a very slight honey sweet finish. 

Serve chilled like a fine white wine.

11% ABV

Shieldmaiden

5%

A traditional style carbonated mead created with Auckland bush honey and aged with ginger and nutmeg.

Shield Maiden has the perfect amount of sweetness with a touch of spice. With a smile on her face, she is ready for battle.

Heathen ? Salted Caramel session mead

5%

Try something new?or very old. Heathen is a modern take on something ancient.

Created with Caramelised Auckland bush honey with a pinch or two of sea salt, lightly carbonation. Sweet but refreshing

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement.

Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes.

Don’t be deceived, sometimes things are not what they seem. 

The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. 

A true sheep in wolf’s clothing.

Session IPA - 2.2% ABV

From the winery

One of our bestselling wines, Daisy Rose 2024 is made from 100% premium Merlot grapes in Hawke’s Bay, New Zealand. The wine is delicate in its pink colour, fun, fruity and floral. It has enticing aromas of guava, roses and grapefruit followed by a soft, luscious, and silky palate with alluring flavours of summer fruits. Our stunning Daisy Rosé is best enjoyed chilled (aren’t we all?) on a sunny day with friends and family.

Big on flavour, low on effort. This rich, velvety martini hits with smooth dark chocolate and roasted pistachio. Shake it. Pour it. Show it off. No bartending skills? No problem.

This rich nutty, chocolatey combo has taken social media by storm, popping up all over the world! Pistachio and chocolate is the flavour pairing of the moment with millions of cravings behind it.Batched have bottles that buzz into a ready to pour martini that delivers big on flavour and even bigger on demand! With roasted pistachio, dark chocolate and a smooth finish, it’s rich, layered and seriously good.