<0.5% ABV.

Bare Beer / Non-alcoholic Pale Ale

NEW in cans!

Beer with everything except alcohol. Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.

Ultra junmai ginjo sake 720ml (white label)

This sake has been designed with the goal of making the ultimate sake to enjoy with food.

Pairs well with lighter, more delicate flavours, e.g. sashimi, sushi, Bluff oysters, or tempura.

Strong-bodied, full of umami, with a slight firmness and a crisp finish. After brewing, the sake has been raw-stored at -5°C for at least 3 years to embed its ripeness.

Profile:

dry

smooth

light-bodied

full-bodied

serve

5° - 10°

chilled

Sparkling fizzy non export lager.

5% ABV

Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.

0% ABV

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.

ABV: 15%

Region: Japan

The Ultimate Delight in Sake

Ozeki Junmai Daiginjo is sake in its purest form-Junmai with no other alcohol additions and a Daiginjo that is the utopia of premium sake due to the polishing rate of the rice (over 50% of the kernel is removed). This combination brings a sophisticated flavor by combining ingredients and technique to create an easy to sip full-bodied sake. Fruity yet floral in aroma with subtle sweetness make this Junmai Daiginjo a rich flavorful experience.

Food Pairing
Great as an aperitif or a dessert sake.

Serving Temperature

Chilled or at Room Temperature.

Chuhai series "from the Japanese farm" where you can enjoy the deliciousness of carefully selected fruits from all over Japan. Using yuzu from Kochi, you can enjoy the refreshing aroma and sweet and sour taste unique to yuzu.

Wehlener Sonnenuhr (pronounced vay-len-er zon-en-ooer - The Sundial of Wehlen) is one of the greatest vineyards in the Middle Mosel. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Citrus and white peach flavors predominate when the wines are young, turning to a pure expression of the mineral soil as they age.

Spatlese -  The Spatlese (late picked) designation means that the grapes get an extra week or two of hang time, which helps them develop higher ripeness and deeper flavours than Kabinett. 

Technical Info

Grape Variety: 100% Riesling

Appellation: Mosel

Quality level: Prädikatswein Spätlese 

VDP Classification: VDP.Grosse Lage

Vineayard: Wehlener Sonnenuhr

Soil: Blue slate soil

Viticulture: Sustainable, according to strict German environmental regulations

Picking method: Selective hand-picking

Blue Slate Soil is the most typical type of slate in the Middle Mosel. Rich in potassium, it provides vital nutrients to the vines and gives the wines a pronounced mineral edge that enhances the naturally high acidity of Riesling. In addition to the heat retaining blue slate soil, the vineyards are characterized by incredibly steep slopes, a favourable position near the river and excellent drainage.

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'Cool and airy aromas include those of herbal tea, red currant and a hint of the sauvage. The sleek, vibrant and delicious middleweight flavors exude evident minerality on the detailed, youthfully austere and firm finale. This compact and serious effort will require at least some cellaring as it's tightly wound.'

87-89 pts Burghound
88-89 pts Jasper Morris - Inside Burgundy

About the producer

Meo-Camuzet is one of the undisputed star estates of Burgundy, located in the heart of the prestigious Vosne-Roman´e. Until 1988 most of the domaine's holdings were leased out to other vignerons and amazingly most of the wine was sold off to négociants in bulk. Today, it is a very different story. Meo Camuzet now has over 2.5 hectares of grands Crus and 8 hectares of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée.

Jean-Nicolas Meo and Christian Faurois now run the Domaine and together they produce some of the very best wine in the Côte d'Or. Meo Camuzet produces full-bodied, firm, rich, oaky, concentrated wines, which no serious Burgundy drinker should overlook.