Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblicion. Join the Hop Zombie Revolution.

8.5% ABV.

Morningcider Apple IPA 6.0% 

Brewing IPA hops with a dry cider? Sounds like a good time to us. 

Apple IPA Cider is a burly, dry cider with a heavy dry hop, courtesy of some big NZ hop varieties - it pushes the boundaries and is made for the IPA and cider lover alike.

The artwork on the Apple IPA Cider can is inspired by the trailer park guy mural that used to be next to the Morningside train tracks, crafted by NZ artist, Paul Walsh.

Enjoy, with love from us x

6% ABV.

Nga Waka was established in Martinborough in 1988 and is a family-owned winegrower producing small volumes of fine Martinborough wine from estate-grown grapes.

The Home Block Chardonnay is Nga Waka's flagship white wine. It is 100% barrel fermented and goes through 100% malolactic fermentation, remaining in barrel for 12 months with lees stirring monthly.

The wine is a pale gold colour and is rich and complex with deep, intense spicy and mineral flavours underpinned by tight-grained French oak, barrel fermentation and the malolactic component.

Great Chilean Cabernet from a classic and highly respected producer, Montes Alpha. This wine has layers of bold fruit flavours and complex spicy, cedar aromas adding density and power to the wine, which spent 12 months ageing in new French oak. 

Montes Alpha is one of Chile's most successful wineries, producing a wide range of wines and styles from the Colchagua Valley and further afield.

It is great to have this exceptional producer's wines in store at Regional.

Black Cottage Rose is Dave Clouston’s brainchild and was inspired after long hot summers spent in Corsica and the south of France where he made, light bodied, dry and  salmon pink wines from deeply coloured, thick skinned red grapes. These styles of wines are ideal for drinking chilled in summer, not only in the Meditteranean but also right here in New Zealand, which is home to this wine. 

It's made from grapes grown in Marlborough's hot summer days, which are balanced by fresh acidity from the region's cool nights. 

This is one of our best sellers and it's super easy to get hooked on its tasty summer berry flavours and dry style. 

Convergence is made from grapes sourced from five different vineyards in the Marlborough region. Each region offers its own flavour profile and unique character. 

This Sauvignon Blanc offers fennel, fresh herb and tomato leaf aromas with subtle notes of passionfruit and nettle. Dry and salty to taste, persistent flavours of zesty citrus and Greengage plum are revealed alongside bright, crunchy acidity. The flinty yet lively palate has a lovely creamy texture and a long smooth finish.

One of our biggest sellers and easy to see why with its fresh, soft, smooth body and white pear flavours. A lively, lovely off dry Pinot Gris made in a super popular style, offering good value. 

Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.

Josep Masachs is a family-run winery with a rich history dating back to 1920, located in the renowned Penedès region of Spain. Known for their artisanal approach, they specialize in crafting exceptional organic and vegan cavas, as well as still wines, using traditional methods that honor their heritage. Over generations, the Masachs family has combined innovation with respect for the land, producing wines that reflect the unique terroir of their vineyards, including the historic Sant Pau Mountain. Today, they continue to uphold their legacy of quality and sustainability, offering a range of elegant and distinctive wines that celebrate their deep-rooted passion for winemaking.

It pours straw yellow with green highlights.
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Primary fruity flavours on the palate, combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic

Whole roasted cocoa beans are macerated on an alcohol base to create a chocolatey, clean liqueur. Briottet have masterfully balanced sweetness with purity and intensity of flavour. This is a great cocktail liqueur.

It's smooth, fresh, nutty, citrusy whisky that will satisfy pretty much everyone.The palate is sweet caramel and burnt sugar, thanks to the bourbon wood used. It finishes quite spicy, with fresh ginger and toasted almonds.

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Prepare to be spellbound by "The Mystic" embark on a journey of discovery with every sip of this Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavors with a distinct twist.

5.8% ABV.

One of Lindeman’s most famous brews, Faro is a sweet, sharp, woody Gueuze with a wild, musty character that offers mouthwatering back-of-the-tongue refreshment.

Pouring a peachy gold beneath an attractive head, Faro is full of classic wild yeast and woodrot tones and a fruity, oaky tone that lifts the tasting experience to a delicately sweet and sour finish.

4.5% ABV.

Lindesmans - Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.

The blackcurrant aromas prevail over all the other scents. It tastes very sweet on the palate with a good acidity and a bold taste of blackcurrants, resulting in a dry woody note.

3.5% ABV.