HAZY PALE ALE

440ml Can

5.2% ALC./VOL.

Sometimes you just need to drop anchor, cast a line, and take in the sea breeze. This luscious and refreshing hazy pale ale invites you to cool off among juicy waves of stone fruit, tropical notes, citrus, and pine in this maritime marriage of NZ and US hops. Leave the shoreline behind, and spend some time on the sea.

PUNCHY APA

6 x 330ml Cans

5.5% ALC./VOL

You're a punchy little hophead, ain't ya? But I like that. I like that!  We do not train to be merciful to hops here. Mercy is for the weak. A punchy beer confronts you, it is not the enemy. A punchy beer deserves no mercy. Drink that punchy little hophead. Is that understood?

The latest iteration of Benromach's cask strength offering - this one from a small selection of 48 casks and served at its natural cask strength. As the colour suggests - there's plenty of stewed fruit, citrus and Christmas spice flavours that intermingle nicely with just a lick of warming peat.

PINK GRAPEFRUIT
SUMMER LAGER

440ml Can

4% ALC./VOL.

Break away from thirst with a grapefruit-powered summer lager inspired by the citrussy tipple of German cyclists. A zesty splash of pink grapefruit makes a light and refreshing ale even more thirst-quenching, whether you’re on your first lap, or your last.

PANDAN, LEMONGRASS AND COCONUT SOUR

440ml Can

4.5% ALC./VOL.

Inspired by a life-changing daiquiri in Lombok, Indonesia, this delectable sour beer offers a South East Asian journey of flavour. Pops of Pandan, lashes of lemongrass, and a touch of toasted coconut combine to elevate this refreshing and full-flavoured indulgence. It takes a sip to take a trip.

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

Kwai Feh Lychee Liqueur is a light, soft and delicious liqueur, with a delicate pink colour, made from lychees, Chinas exotic fruit. Kwai Feh Lychee Liqueur is perfect for all occasions, both as a cocktail ingredient and after dinner drink.The essence of fresh lychee fruit in sweet natural tasting liqueur. source: anybooze.com

Heineken Zero offers a great lager taste but with none of the alcohol. 

Frank and fresh attack of fresh fruit, floral notes and minerality on the nose. Round and balanced mouth, the Chenin dominates with its crisp fruits and finesse. The bubbles are both intense and persistent.

Grapes: 60% Chardonnay, 30% Chenin, 10% Cabernet Franc

Terroir: Chalky soils consisting of small fossilized stones.

Winemaking: Manual harvest before pressing in whole bunches. Separate vinifications for each grape and 18 months on lees.

Terroir: Limestone terrace and gravel with pebbles soil.

Winemaking: The grapes are destemmed before fermentation takes place at a temperature of 28° C for 12 days with daily pumping over for maximum colour and flavour extraction. Rack and return is performed twice at the end of the fermentation.

Tasting: Round and smooth Syrah with rich blackberry and plum aromas .

Every single sparkling glass of DeuS is the result of a long and complex process, combining the best of two different production methods. The brew master brews the beer and does a first fermentation in Belgium. After its maturation, the brew of DeuS is sent to France where this wonderful brew made from barley will be transformed into a sparkling nectar, according to centuries-old technics.

Appearance: DeuS has a pale golden appearance, tiny bubbles and a meringue-like foam.

Aroma: Hints of spiced bread, pear fruit and grassy, floral hints. The flavour brings honey, flowers, thyme, ginger and spiced biscuit notes.

Flavour: This beer is light-medium-bodied, delicate and complex. It starts with smooth attack, developing the palate with a dessert apple fruitiness with a subtly dry spiced finish and elegant balance.

11.5% ABV

Tap In is a brand new blended number straight out of our R&D program. We've blended together a Florida Weisse and Gose base to give a super refreshing, mega fruity, very slightly salty sour number. Using copious amounts of Aussie passionfruit and mango, with a kiss of Tasmanian Yuzu, and a whole lot of good vibes. Tap In. Drop out. 

6.7% ABV

Best Before: 2026/03/26

Think again, Homies! We’ve reimagined one of our OG cream sours with our pals at GROSS Brewing from San Sebastián, Basque Country. After crossing paths abroad in the Florida-Weisse capital, Miami, we walked away inspired to lay down an experimental brew on each side of the hemisphere. A kettle-sour base loaded with banana, QLD mango, coconut, and vanilla, all in the perfect amounts, will have you slurping your way to Michelin heaven. Jo ta ke, irabazi arte!

6.10% ABV

More famous for The Godfather than for blood coloured red wine, Francis Ford Coppola has forged a name for both and this big red is an opulent, dark, plush, soft wine with flavours like black plums, black pepper and a spicy note. Deliciously smooth and easy to love.
The mysterious origins of the Zinfandel grape were uncovered in 2002 when DNA fingerprinting confirmed that Italy’s Primitivo and the slightly trickier to pronounce, Crljenak Kastelanski, an ancient Croatian variety, are genetically identical to Zinfandel. One grape, three different names and countries. And innumerable styles of different wines made from it - variety is the spice of life and of the wine lover's choice.