A big and intense wine with aromas and flavours of plum, dark cherry and dried dark fruits. 

Provenance:
Murgian rocky hill within the territory of Gioia del Colle, in the locality of Spinomarino, 4,5 km to the South East of the town. Karstic rocky soil, omogeneous mix of clay and limestone

Vineyard Features:
Planted in: 1990
Altitude: 365 m above sea level
Size: 8 hectares
Orientation: North-South
Density: 4000 vines/hectare
Lane: 2,20 m
Vine Gap: 1 m

Spontaneous fermentation of the must in contact with the skin for 240-300 hours at controlled temperature and just with autochthonous yeasts. Open-cycle process with frequent pumping of the must over the pomace. Natural malolactic fermentation. No addition of sulphites during the whole vinification process.  Only after the end of the malolactic, re-integration of the sulphites lost during the vinification steps to restore the initial natural value.

Ageing:
12 months in wine stainless steel tanks, 12 months in Slavonic oak 750-liter-casks with the application of music therapy to optimize the spontaneous microxigenation process and improve the fining of the wine, 6 months in bottle.

Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices, with some balsamic notes. Full bodied, rich in minerality and freshness, balanced smooth taste of black sour cherry and plum tending to velvety with ripe fruity notes of blackberry and mulberry, and spices like clove and cacao. The feature that makes our natural authentic Primitivo of Gioia del Colle unique is the toasted almond aftertaste.

BARLEY WINE

330ml Can

12% ALC./VOL.

This ambrosial barley wine invites you to sip, savour, and sink into a delectable world of dried fruit and luscious malt sweetness. Enriching it with a generous smattering of dried plums, raisins, and dates, we’ve brewed up one seriously indulgent ale. It’s Sticky by name, sticky by nature.

4.0% - Brewed Alcoholic Ginger Beer

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the rightamount of ‘zing’.It’s the real deal.

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

BB Nov 30th, 2026

WINEMAKING NOTES

The fruit for this wine is a blend of Mendoza (42%), Clone 548 (24%), Clone 15 (21%) and Clone 95 (12%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels were a mixture of both wild and inoculated ferments and completed 100% malolactic post ferment.  The wine was subsequently aged for 10 months with lees stirring to add volume and complexity. The final blend has a 29% new French oak component, and 15% 2nd fill.

ANALYSIS

pH 3.43
TA 5.4g/L
Alc 13.5%
RS 2.6g/L

TASTING NOTE

Sweet scented with peach, lemon and hints of tropical pineapple, layered with complex notes of coconut, honied nuts and baked fruits.  The palate has wonderful concentration with tropical and stonefruit flavours on a backbone of rich oak spice and vibrant citrus acidity giving generous length.

AWARDS

Silver NZIWS

93 Points Wine Orbit

WINEMAKING NOTES

This wine was made from 100% MS Clone Syrah grown on the stony and sandy lower terrace of the vineyard. The grapes were fermented in open top tanks.  The ferments also included a 10% Syrah whole bunch component as well as 4% Viognier for added complexity.  Gentle hand plunging was used for extraction. The wine was then held on skins for a total of 4 weeks giving an extended period of post ferment maceration to build richness. The wine was then pressed and racked to French oak barriques where it was aged for 9 months. The final blend has a 20% new oak component and 60% second fill.

ANALYSIS

pH 3.75
TA 6.3g/L
Alc 12.5%

TASTING NOTES 

Fragrant and expressive, full of crunchy berry fruits, florals and scented spices, wild herbs and nuanced gamey notes. The palate plays on concentrated berry fruits and earthy complexity, balanced against bright acidity bringing wonderful length and flavour vibrancy through to the end.  Fine tannins gently fill and flow seamlessly through the wine.

WINEMAKING NOTES
This wine is a blend of 5 clones of Gewürztraminer each bringing their own distinct characteristics to this aromatic blend. Beautifully ripe fruit was harvested over several picks from late March through to early May. With minimal skin contact the juice was pressed off to tank and divided up into different ferments. The juices were cool fermented using a variety of different yeasts to get the best out of the Gewürztraminer aromatics. Racked and aged on light lees for 6 months prior to blending.

ANALYSIS
pH 3.50
TA 5.0 g/l
RS 7.2 g/l
Alcohol 14.0%

TASTING NOTES
Intense aromatics of ginger and spice, orange blossom and classic Turkish delight and lychee notes. The palate is rich and textured with tangelo and white peach flavours. With beautifully balanced acidity, this wine is dry and has a wonderfully long and full flavoured finish. An excellent match for Asian cuisine.

AWARDS
Gold Medal & Best In Class – Gewürztraminer Regional Aotearoa Wine Competition

Gold NZIWS

Gold London Wine Competition

Rhubarb’d - by Undisturbed

A refreshingly smooth, balanced mead crafted with local clover honey - infused with rhubarb during fermentation.

Our mead maker grew up in Southland, where rhubarb thrived in his backyard ending up in dessert crumbles or over weet-bix. Inspired by those memories, we chose the tang of rhubarb to balance the sweetness of honey - their contrast creates perfect harmony, making this our most popular variety.

Tasting Notes: Bright rhubarb tang, soft floral honey, and a crisp, smooth finish. Mouth-feel of a rosé, as its colour suggests.  

Serving Suggestions: Best serviced chilled. 

• Enjoy straight from the fridge, like a white wine—perfect alongside dinner, aiding digestion.

• A standout in a Rhubarb Martini—shake with gin and a hint of citrus for a vibrant, refined cocktail.

• Mix with bubbly for a Rhubarb Mimosa.

• Refreshing as a Rhubarb Shandy, blended with soda or lemonade on a sunny afternoon.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. 

Mānuka Mead - by Undisturbed

The essence of New Zealand, bottled.

Mānuka honey is New Zealand’s most famous honey - maybe even the world's most famous. When we first experimented with it, we were blown away. Nothing is added - just Mānuka honey - and the complexity of flavours is unlike anything you’ve tried before.

Mānuka mead is deep, rich, and layered, with flavours that shift as you sip. The weight of it on the palate is reminiscent of port, but it’s more moreish, more nuanced. It carries the land it comes from in every drop - earthy, spicy, and sweet.

Tasting Notes: Vanilla, warm spices, subtle woodiness, and the unmistakable richness of mānuka honey.  

Serving Suggestions: 

• Enjoy slightly chilled on a hot day, or at room temperature to let the flavours unfold.

• Try it on the rocks like whisky to open up the mānuka richness

• Pairs beautifully with aged cheese, dark chocolate, or a fine cigar.

• A perfect after-dinner sipper—bold, grounding, and uniquely New Zealand.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. 

Choose your favourite from this Mixed Six Cider features: 2x 330ml Crisp Apple Cider, A classic crisp apple cider. It's dry, tangy green apple goodness; 2x 330ml Apple Crumble Cider, A Kiwi classic with many awards and fans! This cider tastes exactly like freshly baked apple crumble and vanilla ice cream. It's delicious!; 2x 330ml Hazy Passionfruit Infused Cider, This delicious drop is crafted using juicy, tropical passionfruit and our freshly crushed Hawke's Bay apples. It's unfiltered, zingy and bursting with the real fruit flavour zeffer are known for.

The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.

Aroma: Hints of toasty French oak, caramel and baking spices

Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice

Finish: Velvety, subtle and pleasingly long

47% ABV

The most recent addition to the Domaine Peyrassol family, Lou is a rosé de fête. Put on your togs and head the sun with a few bottles of Lou, it’s here for those wanting to explore Provence and the wonderful culture of the region. Soft white sand beaches are conjured after the first sip then with the next warm summer breezes and the smell of salt air. Your summer wine.

Grape Cinsault, Grenache, Syrah

An alluring bouquet of wild strawberries and cream with a touch of spice, followed by delicate cranberry, ruby grapefruit and and a hint of shortbread.  Vibrant, focused and beautifully balanced. 

Vineyard This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection and is the pioneer vineyard in Bendigo New Zealand. The soils on the beautiful north facing slope are Waenga fine sandy loam and Molyneux shallow sandy loam soils. The Pinot Noir clones 10/5 and 5 have been used for the production of this Methode Traditionnelle sparkling wine. Planted with a vine density of 3,800 vines per hectare on 44.55° south. 

Cuvee 100% Pinot Noir, hand-picked on the 8th March 2022 in ideal condition. Bottle fermented and aged on lees for a minimum of 24 months. Riddled and disgorged by hand at Quartz Reef.

94/100: "Delicious, fresh, crisp and dry with a core bouquet of strawberry and fruit spice, fresh brioche and cherry, there’s a lees and miso moment, apple and floral complexity. Dry, salivating, crisp and dry with a firm mousse, finesse and charm and flavours that reflect the bouquet. A lovely example, well made, lengthy and fine. Great drinking from day of purchase through 2029." Cameron Douglas 2023 

5 Stars: “The distinctive, non-vintage wine (5*) I tasted in mid 2021 was estate-grown and hand-picked at Bendigo, in Central Otago. Made entirely from Pinot Noir, it is pink/red, with strong peach, strawberry and spice flavours, yeasty, dry (2 grams/litre of residual sugar) and lingering. A very harmonious wine, it shows excellent maturity.” By Michael Cooper, NZ Wines (Aug 21)