Winemaker Corey Ryan named Marschall Shiraz in homage of the late David Marschall, a martial artist , actor and demolition expert, whose legacy lives on through his vineyards in Barossa Valley's Tanunda and Ebenezer districts. And grapes from those two areas make up the backbone of this deeply fruity, dry, full bodied Shiraz, which is one of the outstanding reds in the Sons of Eden range. A great wine from a great new-ish brand, which highlights the potential of the world's most famous Shiraz region.

Vodka with a smooth taste, with a sophisticated character of peaches. ABSOLUT APEACH is made from all natural ingredients

http://www.absolutdrinks.com/BaseSpirits/absolut-apeach.aspx

Plush elegant pink. Aromas of strawberries and bright fruit with a layer of pretty spring flowers. Flavours of freshly cut rock melon, lime and zest. It as a beautiful drive and length that keeps it alive in your mouth long after the glass is finished. We are really proud of this rosé it will not disappoint.

This Twelve Year Old Aberlour has been matured in two cask types.  Traditional oak and Sherry oak casks.  Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together.

Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky.  A perfectly balanced single malt with notes of fruits and spices.

Chivas Regal 12 yo Blend 40% reviewed at our Dram For Your Buck tasting May 2011: Creamy sweet nose, salt, sherry, coconut soap in fiji, apple curry, Xmas cake icing, marshmallows, summer, vanilla, maple, caramel, hard steel, toffee, perfume. Cocnut palate, banana, bourbon, sweet, Xmas cake. bittersweet finish, vanilla ice cream on rhubarb, brandy, cuban rum, short/med length. ; RWS/DMMColour : Radiant warm amber. Nose : An aromatic infusion of wild herbs, heather, honey and orchard fruits. Palate: Round and creamy on the palate, full rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes. Finish : Rich and lingering. Source www.chivas.com

Pernod is a unique French anise-based liqueur. There?s nothing quite like Pernod to really uplift and illuminate the senses.The distinctive flavour of Pernod is created through a combination of star anise and several important aromatic herbs - mint, fennel, corriander and many others. When water is added to Pernod it takes on a beautiful yellow-green opalescent tint. Pernod has a clean anise nose and a fresh, minty, liquorice taste that expands giving a long finish. It?s dry, refreshing and sophisticated.source: pernod-ricard-nz.com

Grapes in this Chardonnay were all grown at Te Awanga on the Hawke's Bay coast, near to Cape Kidnappers, hence the name. 

This wine was made from 70% hand picked grapes which were 70% whole bunch fermented with the remaining 30% destemmed before fermentation in a combo of French oak and stainless steel tanks. All yeasts were wild and the wine was aged in French oak puncheons, 15% new for eight months. It's a full bodied, dry Chardonnay with intense zingy acidity thanks to the cool climate the grapes were grown in. 

A top quality Chardonnay from Hawke's Bay - offering exceptional value for money at such a modest price. 

Winemakers James and Annie Millton were the first in the country to produce a certified organic wine in 1984 and have since pioneered biodynamic grape growing and winemaking practices, along with retaining a strong loyalty to lesser known great grape varieties, such as Chenin Blanc.

Te Arai Vineyard Chenin Blanc is one of their finest wines and best known for its consistently high quality and ability to age. The Chenin Blanc grape is known and loved for its vibrant high acidity which provides a freshness to the wine and the ability to age for the long term. 

If you haven't tried this great white, it's time to get in touch with one of the country's most iconic wines. 

Nakano Premium Ume Liqueur

720ml

Japan

An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).

Nakano Junmai-shu

720ml

Wakayama Japan

Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).

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Pimm's cocktail is a classic English summer drink and the perfect refreshment on a hot day. A jug of ice cold Pimm?s mixed with lemonade and fruit is a classic summer cocktail, invented way back in 1823. It is the classic drink served at the Wimbledon tennis championships and often makes an appearance at wedding receptions.source: suite101.com

Matsui Tottori 700ml (red box)

Matsui has proven itself to be masterful in blending and ageing whisky with both its Kurayoshi and Tottori collections and is now stepping confidently into the world of whisky distillation with its single malt collection entitled, ‘The Matsui.’

Blending only the best malt and grains, combined with the fresh spring water from the streams of Mount Daisen provides a refreshing finish. Aged for 3 years in toasted oak barrels. 

Bright golden yellow, it has an elegant and balanced nose of ripe fruit, spices and wood. Rich and complex on the palate with floral notes that leave room for more evolved aromas of vanilla and chocolate. Slightly sweet and oaky finish.

Recommended to serve with ice or to make the Highball long drink.

ABV: 43%