Honeydew × Citrus × Ultimate Dry
SMV: +16
Kan Sake Award (Hot Sake Award) 2019 : Gold 
 
The somber black label with an English name is the perfect presentation for this ultra-dry brew. In fact, it is 3X drier than a normal Junmai.  Don't let the label fool you. It is full of umami resulting in a distinctive aftertaste and sharpness that is unparalleled in the sake industry. Brewed by the Imayo Tsukasa Shuzo in the Niigata Prefecture is sharp and smooth and easily enjoyed.
Junmai Sake from Niigata, Japan
Vintage: NV
Volume: 720ml

We tweaked our Elemental base with the intent of not barrel aging all of it, and conditioned it on Banana, Peanuts, Oreos, Madagascar Vanilla, and Lactose. All Wise pours like pitch black 10W-30 motor oil with a quickly dissipating head. Aromas of brownie batter, creamy banana, and roasted peanuts rise up before extreme flavors of rich German chocolate cake, banana creme brûlée custard, crushed Oreos with cream, and peanut butter fudge brownies all wrap up into a creamy super thiccccc mouthfeel that is a decadent treat fit for a King.

11% ABV

Starting off with a thic(5x) base we conditioned the finished liquid on Cinnamon Toast Crunch cereal, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of Lactose.
Swirls and Spirals pours viscous with aromas of French toast, maple custard, and your favorite bake shop. The flavors work so well together offering notes of chocolate pudding, cinnamon coffee cake, sticky brown sugar, pecan sandies, and the perfect amount of vanilla frosting. This beer is like liquid gooey cake and packed with flavors that end with delicate and balanced wisps of cinnamon goodness. Swirls and Spirals is a breakfast casserole in a bottle

11% ABV

You Can Have It All – literally and metaphorically. This brand new fruited pastry-style sour comes straight from our R&D project arm. Starting its journey as an imperial, amplified lacto-sour, we’ve given it a huge double hit of Aussie blueberries and coconut ice cream. It begins strong and fruit-forward with robust tartness, while lashings of Madagascan vanilla help round and soften the finish

5.9% ABV

Best Before: 2026/01/03

Brewdog Hazy Jane Guava decamps to the tropics for a juicy makeover that turns the exotic fruits up to 11 for this hazy IPA with a tropical twist. Guava leads the way with notes of pineapple, mango and stone-fruit following on. Brewed with oats and wheat and left unfiltered for a fruity smooth journey.

5% ABV

Best Before: 2026/05/09

A textural style Sauvignon that is layered and complex, with a racy mineral backbone, thanks to the alluvial gravels of the Martinborough terrace and the unique growing conditions of Martinborough.

W I N E M A K E R S   N O T E 

From the exceptional 2024 vintage this is our first release of Sauvignon Blanc under the Escarpment label. Fermentation was conducted in a range of stainless-steel tanks, along with 20% in French Oak puncheons, 2% of the blend in new oak and a small portion fermented on skins. A mix of indigenous and inoculated yeast were used. Aged for 6 months before bottling.  This is a Sauvignon that showcases sophistication and texture, along with a limey/mineral backbone that gives great length and purity, and a moreish finish that will have you reaching for another glass.

T A S T I N G 

Gooseberry, nettle and guava are accompanied by lifted white floral notes, with the fruit sitting in the tropical spectrum. The palate is hinged together by textural elements that are balanced by restrained, but intense, fruit weight. There is a lovely seam of limey acidity that brings drive and offers a long lingering finish to the wine. It showcases the minerality and purity we get in white wines grown on the alluvial gravels.

#N/A

Alba Pura Tequila Blanco is sourced 1500m above sea level, in the small town of Magdalena in the highland region of Jalisco, Mexico. This mountainous wonderland is the perfect setting for blue agave to flourish, with a Mediterranean climate laden with red clay, mineral rich soil and high elevations. 

The Alba Pura Tequila Blanco is a smooth and slightly sweeter finish with fruit characteristics typical in tequilas of this region. Alba Pure Blanco is a margarita's best friend. Upfront agave aromas with fresh and sharp floral notes.

This exceptional single cask whisky from Bruichladdich, bottled exclusively for New Zealand, offers a truly unique tasting experience. A careful blend of concerto and propino barley, it has been matured for 8 years in second-fill French oak barrels. The result is a whisky that beautifully balances the influence of the wood with the natural character of the barley.

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

ABV 8.5%

bb 04/03/26

Offshore Bandit Hazy Pale Ale 5.5%

4 x 330ml cans.

Contains: Water, Barley, Wheat, Oat, Hops, Yeast.

Together with Miami’s J. Wakefield, we previously brewed Brush, and in the U.S., Eton Mess Brush was released. Now, we can offer a barrel-aged version of Eton Mess Brush that has been aged in bourbon barrels and barrels from Norwegian Midsummer Hot Sauce.

14.5% ABV

Best Before: 2027/11/26

Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints. Full on the palate with a nice fruity and spicy aftertaste.

55% Grenache, 35% Syrah, 10% Mourvèdre grown in the Côtes du Rhône apellation in cobblestone-clay and clay-limestone soils.

Grapes were destemmed with daily racking. Wine aged on fine lees in vats with controlled oxygen levels.

Food Pairing: Spicy food, red meat in sauce, cheese.

"Richly fruited and instantly appealing, the wine shows dark plum, cherry, warm spice and roasted nut aromas, followed by a generously expressed palate that's succulent and silky. It's soothing and comforting with loads of tasty flavours. At its best: now to 2028" Sam Kim, Wine Orbit, Feb 2024

From the winemakers...

Our Chardonnay comes from an old hillside vineyard in the Southern Valleys region of Marlborough, where clay based loess soils prevail. Larger old barrels have predominantly been used to naturally ferment the wine. Untouched and aged over 14 months, without anything more than a peek in the barrel from time to time, has enhanced the elegance of this wine. Poised, with a delicious mineral backbone this chardonnay has tension, and genorosity at the same time, with a whiff of that classic struck match note that cool climate chardonnay can produce so well.

Suitable for Vegans.