A beautiful Blanc de Noir made entirely from lightly pressed Pinot Noir grapes and made by Clos Henri in Marlborough. The light pressing provides no colour to the wine but retains all the savoury, earthy, toasty flavours you'd hope for and expect from this great red grape variety. 

All grapes are hand picked grapes and the wine is aged on fine lees for 10 months, partially in stainless steel and partially in old oak. The wine was stored in the winery's cellar to allow a slow bottle fermentation and secondary aging on yeast lees for a minimum of 18 months. A few hundred bottles are disgorged at a time to release onto the market, leaving the remainder aging on its lees (sur lattes). 

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.

Fantastic value for money, dry and flinty with brief lees maturation adding depth, which balances the fresh acidity in this zesty little wine. It was fined once and lightly filtered before bottling.  

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.

A stunning, 18-year-old brilliant amber ultra-premium rum from Nicaragua that is full-bodied, with a rich complexity of flavors and a smooth finish that lingers on the palate. Almost two decades go into its production, and the tradition behind it and artisanal excellence can be savored in every drop.

With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.

Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too!
The palate is thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel.
Long and very warming on the finish, with notes of caramel and pepper on the tail.

Slumbering for a full decade in quiet contentment, this beguiling spirit has a lingering taste of sweet pear, crushed apples and maple syrup with gentle notes of honey, caramel, soft licorice and roasted coffee beans.

You have in your hands the most crafty, bad-ass 'lil can brewed this cider the equator - lucky you!

In fact, this bad boy was crafted in the epic neighborhood of Morningside, a land full of locals that live on the bright cider life. Morningside is the proud home of Aotearoa's first urban apple orchard harvesting backyard apples every year to make a genuine neighborhood cider.

The same gang is also behind Dorkland's first cider bar, the Morningcidery, If you're ever in the 'hood, come say hi - there's a brew here with your name on it.

Enjoy, with love from us x

4.9% ABV.

Tasting Note: Unlike other types of sake, namazake is a sake which has not been pasteurised before the maturing and bottling process, giving it a stronger taste and aroma. Namazake has a dry and balanced taste, full of fresh aromas of banana and fruit, making it a truly refreshing drink.

Product Details:
Volume: 280ml
Alcohol: 14.0%
Region: Fushimi

Tasting Note: Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour.

Product Details:
Volume: 750ml
Alcohol: 13.0%
Region: Fushimi

A remarkable rum aged in bourbon barrels for 12 years. Each sip indulges the palate with notes of vanilla and baked apples, with honey and hints of spice slowly revealing themselves in a smooth and gorgeous finish. It is the preferred choice of mixologists around the world for the nuance and depth it brings to sophisticated cocktails.

Flor de Cana 12 Year is a sustainably crafted single estate rum aged at the base of an active volcano without additives.

LEFFE RUBY

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.

Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.

Alcohol content: 5%

Recommended serving temperature: 5 °C

Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.

Best Before: 2026/03/23

The city of Paderborn is located on important pilgrimage routes. Today, pilgrimage and hiking are all the rage. Based on historical recipes, Paderborner's master brewer has brewed a special country beer with selected hops and exquisite malts. Rich with a mild flavour of fruit plus a touch of vanilla cream to finish. Biscuit and coffee flavours in a soft, silky beer with a delicate malt. Naturally cloudy, finely mild and tasty.

5% abv.

Preservative free thanks to Paderborner being Brewed in accordance to the German Purity Law of 1516.

this is a classic Paderborn Pilsener. 

The strong golden yellow color, combined with a white fine-pored foam crown make you want to taste this typical hearty Westphalian beer. Brewed with a particularly soft brewing water and carefully selected hop varieties, they give an original taste.

4.8% ABV

Prepare to be spellbound by "The Mystic" embark on a journey of discovery with every sip of this Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavors with a distinct twist.

5.8% ABV.