Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
4553 products
4553 products
Sort by:
$10.99
Unit price perIMPERIAL COOKIE STOUT
440ml Cans
10% ALC./VOL.
One of our biggest beers is back with a crunch!
This time, Crumbs embraces everyone’s new favourite bikkie. Delectable caramel, with a touch of vanilla, and a light cinnamon bite, (and some actual cookies in there for good measure) all crumbled together into a rich and decadent imperial pastry stout. It’s a speculaas spectacular, and every crumb is oh so yum.
WINEMAKING NOTES
This wine was made from 100% MS Clone Syrah grown on the stony and sandy lower terrace of the vineyard. The grapes were fermented in open top tanks. The ferments also included a 10% Syrah whole bunch component as well as 4% Viognier for added complexity. Gentle hand plunging was used for extraction. The wine was then held on skins for a total of 4 weeks giving an extended period of post ferment maceration to build richness. The wine was then pressed and racked to French oak barriques where it was aged for 9 months. The final blend has a 20% new oak component and 60% second fill.
ANALYSIS
pH 3.75
TA 6.3g/L
Alc 12.5%
TASTING NOTES
Fragrant and expressive, full of crunchy berry fruits, florals and scented spices, wild herbs and nuanced gamey notes. The palate plays on concentrated berry fruits and earthy complexity, balanced against bright acidity bringing wonderful length and flavour vibrancy through to the end. Fine tannins gently fill and flow seamlessly through the wine.
$24.99
Unit price perWINEMAKING NOTES
This wine is a blend of 5 clones of Gewürztraminer each bringing their own distinct characteristics to this aromatic blend. Beautifully ripe fruit was harvested over several picks from late March through to early May. With minimal skin contact the juice was pressed off to tank and divided up into different ferments. The juices were cool fermented using a variety of different yeasts to get the best out of the Gewürztraminer aromatics. Racked and aged on light lees for 6 months prior to blending.
ANALYSIS
pH 3.50
TA 5.0 g/l
RS 7.2 g/l
Alcohol 14.0%
TASTING NOTES
Intense aromatics of ginger and spice, orange blossom and classic Turkish delight and lychee notes. The palate is rich and textured with tangelo and white peach flavours. With beautifully balanced acidity, this wine is dry and has a wonderfully long and full flavoured finish. An excellent match for Asian cuisine.
AWARDS
Gold Medal & Best In Class – Gewürztraminer Regional Aotearoa Wine Competition
Gold NZIWS
Gold London Wine Competition
$48.99
Unit price perWINEMAKING NOTES
The fruit for this wine is grown on the stony sandy soil of our lower terrace. It was harvested on 4 April 2019. The fruit was cold soaked for around 6 days prior to fermentation. The wine was then aged in French oak barrels for 10 months, 33 % new.
ANALAYSIS
pH 3.68
TA 4.37 g/l
Alcohol 13.0%
TASTING NOTES
Dark red, purple hues. Amazing dark berry fruit in the raspberry black currant spectrum. The spice notes of Syrah are to the fore in this wine with a white pepper and Chinese five spice. As is our style, the fruit was aged in oak to accentuate the savoury notes and introduce aromas of vanilla and toast.
The palate is especially vibrant with a line of acidity knitting the fleshiness and structural components together. Excellent concentration and vibrancy with a long finish.
AWARDS
5 Stars Wine Orbit
93 Points Cameron Douglas
$13.99
Unit price perABV 10%
A winter treat that captures the iconic and tasty combination of roasted peanuts and chocolate in bar-like form. Brewed with peanut flour, cacao husk, cacao powder, and an impressive array of specialty malts. Ready yourself for a rich and utterly indulgent experience.
Contains: water, malted barley (gluten), wheat (gluten), lactose* (milk product), peanut, cacao husk, cacao powder, cacao nib, hops, cacao husk extract, vanilla flavouring, yeast.
$27.99
Unit price perBright, classy and immensely satisfying. The twelve months in barrel have only enhanced the fruity punch of pineapple, peach, and grapefruit all balanced to a fine richness that lasts on the palate.
Simply add a succulent roast chicken with all the trimmings for a relaxing night in.
$8.99
Unit price per6% ABV 440ml
The fourth release in our IPA Series showcases experiemental hop NZH-101, alongside Motueka and Nectaron, delivering vibrant tropical and citrus flavours. A crisp malt base keeps it light and easy-drinking, while a smooth bitterness rounds out the finish. Bright, refreshing, and full of flavour - this IPA is made for hop lovers
$10.50
Unit price per7.7% ABV | 440ml
From Ocean to Sky
Between Sun and Moon
United beneath One
A decadent, dark, and silky smooth Stout infused with selected ingredients grown beneath the Sky of the Southern Hemisphere.
Rich, milky chocolate flavours from Samoan Cacao Beans - ethically sourced by Rautini, a company dedicated to supporting indigenous Cacao farmers then carefully roasted and dehusked by Mike at Raglan Chocolate.
Australian Almonds toasted by hand with the help of our friends at Saltwater Restaurant add a nutty crunch, while the exquisite Tongan Vanilla supplied by Heilala lends its distinct aromatic sweetness.
An indulgent yet balanced drop of creamy liquid flowing as smoothly as the transition from Sun to Moon!
$8.50
Unit price per5.3% ABV 440ml
A New Zealand Amber Ale combining tradition with a modern approach to brewing.
With a base of Maris Otter and a combination of Crystal malts, it delivers smooth, caramel, biscuit and toffee notes, balanced by a bright hop presence. Showcasing contemporary New Zealand hops - Rakau, Motueka and Waimea. This beer offers a burst of floral, stone fruit and subtle tropical flavours, providing a refreshing counterpoint to the malt sweetness.
This beer highlights a clean fermentation and refined bitterness at 5.3% ABV making it approachable yet complex. Ideal for those looking to experience an updated take on the traditional amber ale
$9.99
Unit price per440ml can
A serpent rises from the depths—coiled in dankness and ready to strike. Bright bursts of grapefruit, orange zest, and tropical fruit lead the attack, backed by a firm bitterness and crisp malt finish. Bold, balanced, and brewed to awaken the legend within.