If there is one whisky we overlook it's Glenfiddich 12yr. We should remember the groundbreaking work the Grant family did in making Single Malt Scotch available to the world. If it wasn't for them you wouldn't be able to have a dram of your Adelphi and Signatory cask strength whiskies. We'll make no bones about this particular scotch - it is made in massive quantities, and is made to appeal to as many people as possible - by my calculation enough is made to sell 1600 bottles a minute. It is not overly peaty or smoky, rather it is one of the best balanced whiskies we sell. Even people who "don't like whisky"(yes they exist, somewhere) can enjoy a dram of Glenfiddich. The older expressions are well worth looking for as well - particularly the 15 and 21yr old. Nose: Just Juice Tropical, pear, Granny Smith apples, milk chocolate, cloves, toasted;cardamon. Palate: Sweet fruit, apple turnovers, butterscotch, clotted cream, caramel, nougat.; Finish:;A subtle hint of peat and oil, toast.

The silky-smooth Gold rum from our own heritage sugarcane, reveal how Tanduay became the global leader in dark rum. With its pure and distinctive taste, Tanduay Rum Gold is for those seeking greater complexity and sophistication.

This rum is aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond and vanilla. Appreciate neat or combined with your preferred mixer.

A distinct body and round finish that will rival any top shelf Vodka. Svitlo is versatile enough for cocktail use, while being able to stand on its own.

Where is Svitlo from?
Svitlo is bottled in central Ukraine in the region of Cherkasy, on the Dnipro river.

Why is Svitlo a better quality Vodka?
Ukraine?s farmland has incredibly fertile soil and
is regarded as the breadbasket of Europe. This fertility creates an abundance of grain, and greater abundance means broader selection for distillation.

How is Svitlo made during the war?
Our manufacturing facility is 380 km from the frontline. The site follows strict protocols for evacuation in the event of any threat, with advance warnings routinely supplied by the Ukrainian military.
With a large portion of working aged men at war, Svitlo is made by a workforce dominated by women, with over 70% staff currently employed and the majority
of departments run by women.

Jam Donut Hazy IPA 5.6% - 440ml Cans

Deeeelicious! This beer is a juicy tribute to that greatest of all snacks, the magnificent Jam Donut! Tropical fruit aromas meet lashings of Raspberry Jam and a dusting of toasted coconut in this luscious hazy IPA. 

DRINK FRESH - STAY RAD

Illustration by @zoejarvisdesign

Contains Gluten, Wheat

Urbanaut - Miami Brut Lager is an endless vacation.  Tropical summer notes walk hand-in-hand with a crisp refreshing flavour that will keep you dancing on the shore from dusk till dawn.  Serve chilled.  Wearing loud colours - speedboat optional.

5% ABV.

First Press 14 Grapefruit & Lime Hazy IPA 5.7% - 440ml Can

Rich, juicy and luxurious, this IPA goes down like a fresh fruit cocktail with zesty aromatics of grapefruit, lime, mango and stone fruit from the Azacca hops. Loaded with oats and wheat for an ultra-creamy mouthfeel, those bright fruity notes balance this beer perfectly - refreshing, soft and outrageously drinkable.

DRINK FRESH - STAY RAD

Illustration by @mja.j 

Contains Gluten, Wheat

APPLE & FEIJOA CRUMBLE SOUR
4.0%
Apple and Feijoa just go together. Sweet, tart and juicy with impeccable good taste.
Add a sprinkle of brown sugar, a dash of cinnamon and a few drops of vanilla balanced by a biscuity malt base and you’ve got this fruity and delicious dessert-style sour beer.

SANTORINI BRIGHT IPA
6.3%
Topical aromatics, loaded with notes of passionfruit, melon, peach, citrus and sweet candied fruits from the experimental NZH-115 and NZH-111 hops (sourced from NZ Hops).

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

CHULA IMPERIAL PILSNER
7.4% 
Notes of white grapes, gooseberry, citrus and passionfruit from the Nelson Sauvin, Hallertau Blanc and Riwaka hops. Balanced by a light malt bill and Champagne yeast dry finish.

CORDOBA HAZY DOUBLE IPA
8.0% 
Sink deep into this juicy, full-bodied hazy double IPA that hits like a tropical fruit salad with notes of crushed berries, mango, passionfruit, peach and grapefruit from the Mosaic, Citra and Strata hops. Creamy and drinking smooth as silk from the addition of golden oats to the grain bill, this beer brings a luxurious refreshment with every sip.

Mixed Six - 6 x 330ml Cans

Six of our Greatest Hits, carefully selected and compiled for your drinking pleasure!

The Mixed Six contains: Copacabana Brut IPA 7.1%, Diamond Head Hazy IPA 5.6%, Newtown Hazy Pale Ale 4.8%, Brixton Pale Ale 4.4%, Kingsland Pilsner 4.5%, Detroit IPA 5.8%

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

The 2022 Escarpment Martinborough Pinot Noir is an assemblage of the best Pinot Noir vineyards across the district, with 75% of the grapes from the Te Muna Road sub region. The fruit was hand harvested and crushed to open top fermenters, with minimal intervention until it was pressed. Plunged just once a day for gentle extraction and then left to macerate on skins for an average vat time of 25 days. It has been aged in French oak barriques (27% new) for 11 months followed by a further 9 months in stainless steel tanks before bottling without fining or filtration.


A savoury expression of Pinot Noir showcasing fresh earth, spice, orange rind and bay leaves. The wine expresses the elegance of the 2022 vintage with a palate that is bright and juicy.

Rays Road is Kumeu River’s new vineyard site in Hawkes Bay. This limestone hillside is at 180 m altitude, with a northerly aspect. It is dry-farmed to yield high quality grapes for wine under the Rays Road name for our Kumeu River label.  This Chardonnay was hand-harvested, whole bunch pressed and fermented with wild yeast in older French Oak barrels to give a wine that is zesty and fragrant, with mineral complexity that is very true to its site.