7.7% ABV | 440ml

From Ocean to Sky
Between Sun and Moon
United beneath One 

A decadent, dark, and silky smooth Stout infused with selected ingredients grown beneath the Sky of the Southern Hemisphere. 

Rich, milky chocolate flavours from Samoan Cacao Beans - ethically sourced by Rautini, a company dedicated to supporting indigenous Cacao farmers then carefully roasted and dehusked by Mike at Raglan Chocolate. 

Australian Almonds toasted by hand with the help of our friends at Saltwater Restaurant add a nutty crunch, while the exquisite Tongan Vanilla supplied by Heilala lends its distinct aromatic sweetness. 

An indulgent yet balanced drop of creamy liquid flowing as smoothly as the transition from Sun to Moon!

5.3% ABV 440ml

A New Zealand Amber Ale combining tradition with a modern approach to brewing. 

With a base of Maris Otter and a combination of Crystal malts, it delivers smooth, caramel, biscuit and toffee notes, balanced by a bright hop presence. Showcasing contemporary New Zealand hops - Rakau, Motueka and Waimea. This beer offers a burst of floral, stone fruit and subtle tropical flavours, providing a refreshing counterpoint to the malt sweetness. 

This beer highlights a clean fermentation and refined bitterness at 5.3% ABV making it approachable yet complex. Ideal for those looking to experience an updated take on the traditional amber ale

 440ml can

A serpent rises from the depths—coiled in dankness and ready to strike. Bright bursts of grapefruit, orange zest, and tropical fruit lead the attack, backed by a firm bitterness and crisp malt finish. Bold, balanced, and brewed to awaken the legend within.

NORDIC IPA

440ml Can

7.0% ALC./VOL.

Behold Sleipnir, the eight-legged horse of Odin! Capable of transcending The Nine Beer Realms, this legendary carrier of flavour is bold, strong, and rides true with the power of Nordic Kveik yeast. Delivering bright, piney, fruity hops over a bountiful, rye-enriched malt base, Sleipnir Nordic IPA has a powerful kick. Skål!

Our entry into the 2025 Malthouse West Coast IPA challenge

Unleash a little mischief with Loki Doki – a cunningly crisp West Coast IPA that walks the line between order and chaos. Built on a blend of Nelson Sauvin, Mosaic and Simcoe hops, this brew delivers ripe fruit, dank resin, and a touch of sweaty swagger, balanced by a dry, snappy finish. Less sunshine, more shadows - it’s got that wild glint in its eye.

An unapologetic West Coast IPA. Playful, punchy, and a bit unpredictable... just like its namesake.

7.2% ABV

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect roast malt aroma & a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes & a full-bodied, rich, balanced bitterness for a soft, toasty finish.

Beneath the glassy surface, something stirs. A modern beast of hoppy proportions, Nessie rises from the depths with a crisp, snappy bite and a powerful, resinous grip.

This is no murky myth—Nessie is a West Coast IPA in its purest, most ferocious form. Built on an ultra-clean, low-colour Pilsner malt skeleton, it’s all about the hops. The newly crowned Krush leads the charge, hurling waves of pine needles and sun-ripened berries. Mosaic lurks beneath, adding a dank, fruity growl, while a spectral wisp of Talus in the whirlpool weaves in sub-threshold lactones—ghostly enhancers of hop aroma.

NZ Superdelic oils the gears, letting the yeast unleash a torrent of grapefruit peel, sticky resin, and a bitter finish that clings like a creature from the deep.

NEW BREW | Some things can’t be rushed—like tractors on backroads moving sheep. This unfiltered brew cruises in the slow lane, blending experimental Clayton’s Hops (bursting with lemon, grapefruit, and melon) with Nelson Sauvin’s bringing untamed Passionfruit and Sauvignon notes. A hazy, citrus-kissed pale ale with tropical lushness, gliding on velvety malt. No shortcuts—just honest flavour. So relax, the beer’s ready. And those sheep? Well, they’re getting there

Adventures in beer Vol.3: Breda, Frontaal Brewing. Travelling to the Netherlands to catch up with Dutch rock stars Frontaal brewing is the latest in beer adventures. These guys crank out awesome beers across Europe and the plan for this collab was to lug a big dose of fresh harvested 2025 NZ hops over. Filling the luggage with delicious amplifre Nelson and Riwaka from Clayton hops we have made a big ballsy Hazy IPA with a huge dank NZ character of sticky passionfruit pulp, sweet cannabis and mushy mango smoothie. A soft, creamy and smooth drinkability rounds out the experience.

ABV: 7%

Aegir WCIPA 2025:

Brewed in honour of Aegir, Norse god of the sea and master of the brewing hall. This bold West Coast IPA is a saga in a glass and carries his legacy forward. A voyage of flavour, forged with Simcoe, Centennial, and Chinook hops. Waves of pine and citrus crash over the palate, while a dry, bitter finish leaves you standing strong at the edge of the world. Raise your horn in honour to the halls of Valhalla and drink deep, skål!

This beautifully crafted, Single Vineyard Pinot Noir comes from our 3 hectare Tussock Ridge Vineyard. Situated on the edge ofa high terrace in the middle of the Alexandra Basin, amidst spectacular mountains in the Central Otago region of New
Zealand. The vineyard overlooks the Clutha River between Alexandra
and Clyde and is located just above the Central Otago Rail Trail.

Tasting
It's fabulously perfumed and enticing on the nose, showing dark berry, smoked game, dried mushroom and hazelnut aromas, leading to a concentrated palate that's opulent and beautifully flowing. Splendidly framed by finely infused tannins, finishing wonderfully long and velvety.

Winemaking
All the fruit was hand harvested before being 100% destemmed before a long, slow maceration. The fruit was fermented slowly then gently pressed before spending
10months in French oak barriques. The wine is a selection of our best barrels of the season before bottling. The wine is filtered and un-fined.

STYLE
NZ IPA

ABV
5.8%

A hot rod icon. Stunning in ‘72. The wildest ride many had ever seen as magazine pages on bedroom walls or rumbling round Rotovegas, Cambridge and the ‘Tron.
It survives in ‘25, resuscitated by a couple of highly skilled hot rod history buffs, father and son.

Once the country’s coolest, Road Hog is coming back for its crown more than half a century later. An old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes. 

Deep, dark, smooth milk stout.  Made with Gladfield’s new Black Forest Rye malt which gives it a fantastic rich spicy dark fruit complexity … best served not chilled

BB 28.05.26

Paulaner Weissbier is hazy dark golden with a white head. Fruity, spicy sweet aromas of clove and over ripe bananas. Silky smooth mouthfeel. Good flavour strikes a balance between ripe bananas, sweet pale malt grist, clove, with a tart wheat taste to finish. 

5.5% ABV

Tokusen honjozo sake 1800ml

Drier and ligher, yet still full of the smooth umami of rice.
Recommended for lovers of hot sake.
Try pairing with richer flavours like teriyaki, ponzu, miso, or tataki.

Awards:

• Osaka region hot sake appraisal - excellence award