Just like a 2-stroke, this unfiltered double IPA is loud, hoppy, and likely to blow your helmet off. We’ve injected it with Nelson Sauvin Hop Kief for maxed-out hop intensity, without the grassy hangover. Mosaic Cryo, Simcoe and Amarillo bring layers of candied lime, pithy grapefruit and fresh orange juice vibes, all sitting on a clean malt base.

Crack the throttle and hold on, this one’s built for the bold. 

Silver medal winner at the 2025 New Zealand Beer Awards

A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.

Contains gluten   • Contains lactose

Nothing says ‘serious brewing’ quite like a bloke roasting chestnuts over an open flame. Our brewers got together for a highly intellectual discussion (read: an excuse to drink beer), and Ollie decided that what the world really needed was a chestnut-packed Amber Ale. And honestly? He was right. It’s roasty, malty, with just the right amount of nutty charm – kind of like the man himself.  

Contains gluten, wheat and nuts.

“Every now and then you come across a relatively low-priced wine that stops you in your tracks, you know: “That cannot be that price?” or “Perhaps they mislabelled this?” This is one of those once in a blue-moon wines, an amazing expression of one of the great red varieties and it isn’t eye wateringly expensive. Deep purple, youthful in colour, the nose boasts rich fruit aromas, dark cherry, raspberry, with pastille and chocolate undertones. Medium weight in terms of the palate, but there is concentration and generosity all the way through, juicy and savoury at the same time, with firm but elegant tannins on the finish. Fruity yet structured wine that will work in nearly every drinking situation. Gold medal wine at a ridiculously low price.”
- Paul Tudor MW 95 POINTS: Paul Tudor MW

“Fabulously fruited and perfumed showing Black Doris plum. The succulent palate delivers excellent weight & mouthfeel.”
- Sam Kim; Wine Orbit 93 POINTS & 5 STARS: Sam Kim; Wine Orbit

Our tribute to those great European styles that we don’t celebrate often enough. Our Witbier is malty sweet and subtle hints of spice, orange and coriander. This beer is made for slow afternoons in the sun, spritzy and refreshing with a dry finish

4.3% ABV

Best Before: 2026/07/09

Bruh.

This Unk. Unk like beer.

Unk not too bright. But beer bright.

Beer good. Like juice. But shiny.

Bruh. A Bright IPA.

Fruity, rounded and juicy with soft bitterness like a hazy, but clean, crisp and clear like a WCIPA. Approachable and Tropical.

All rizzed up, as the kids say.

No cap. Uh, Skibidi?

6.5% ABV

Best Before: 2026/01/01

This wine is named after Lantignié, where Alexandre Burgaud is based, located to the west of the famous Morgon Cru in Beaujolais. He owns just five hectares and the vines have an average age over 60.

This is a bright, vibrant Gamay with moderate acidity and soft tannins, cherry and raspberry flavours and a pleasant finish.

Grape 100% Gamay

The culmination of our pursuit to tirelessly perfect small-batch Shiraz making is here; meet our new-look Barossa Shiraz hero, Synonymous. Off the back of our recent trophy for Best Shiraz at the Royal Adelaide Wine Show, we felt the timing was right to introduce our most important Shiraz release to date. The new look packaging coincides with the best vintage yet, a product of the benchmark ideal ripening cool season 2021 vintage.

We hear all the time that Synonymous plays more like a wine twice its price thanks to the judicious fruit selection, careful yet minimalist winemaking and fastidious barrel selection - we taste through hundreds to select and make this delicious Shiraz.

It is undoubtedly our best bang-for-buck red wine!

Winemakers: Daniel Chaffey Hartwig + Huon Fechner + Theo Engela
Varietal: Shiraz
Region: Barossa
Alc/Vol: 14.5%
pH: 3.6
Acidity: 5.9

"The 2021 Paulmara Estates Marananga Shiraz is a powerful and opulent expression of Barossa Valley’s renowned Marananga subregion. Deep and concentrated, this Shiraz bursts with aromas of blackberry, dark plum, and blueberry, intertwined with notes of dark chocolate, spice, and well-integrated oak. The palate is rich and full-bodied, offering velvety tannins and layers of black fruit, licorice, and espresso, leading to a long, lingering finish.

Paulmara Estates, founded by Paul and Mara Georgiadis, is known for producing wines that reflect the strength and character of their vineyard sites. With a focus on small-batch winemaking and meticulous craftsmanship, they create wines that are both bold and elegant."

-Quoco Wines

A  6.2% hazy IPA, this beer has Simcoe as the dominant hop with Mosaic, Cryo and Taiheke as the balancing hops.

With an tropical aroma of pineapple and passionfruit, this is a super juicy drop.

6.2% ABV

Best Before: 2026/11/01

In an age where median strips ruled and Google Maps reigned supreme, a noble band of Traffic Knights took to the streets of New Plymouth armed with foam swords, homemade chainmail, and a deep respect for road rules. These Crosswalk Crusaders chose peak-hour traffic for a dramatic duel on the city’s main street, dashing into battle in 20 second green-lit increments and demanding right of way in the name of noble honour and a great photo-op.

Their legacy lives on in this bold West Coast IPA - bursting with piney bitterness and citrussy American hops, it’s a toast to those brave souls who would give way to no one except maybe a Ford Ranger.

6.0% ABV

Best Before: 2026/07/04