Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

For the lovers of Double hazy’s Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a  glorious flavour profile of coconut, mango, peach, citrus, and grape.

ABV 8.7%

440ml Can

Made from premium fruit from several Grand Cru villages in the Côte des Blancs this cuvée is the perfect harmony between elegance and freshness. Grape 100% Chardonnay

DVB brewed this for Beervana 2025. Prepare for a flavour invasion.

Tropical Smoothie Sour! Inspired by the tropical delicacies of the universe, this brew will wrap around your taste buds and take you to deep space. With a blend of mango, guava, and passion fruit, it’s a fruity delight that will grow on you... or in you...

Flavours: Boosted with milk sugars, coconut milk, and coconut vegan ice cream mix, this beer boasts a creamy body that’s smooth and refreshing. Wheat and oats enhance the texture, while a vibrant mix of mango puree, guava puree, passion fruit puree, and banana puree creates a tropical explosion. To top it off, we’ve added the magic of pandan for that unique alien blood color and flavour twist!

bb 26/11/26

Bright IPA

NEW in 6-pack cans!

Vibrant, citrus and tropical aroma with a generous hoppy finish in this bright IPA.

5.5%

This non alc chocolate stout is cocreated with the team at Baron Hasselhoffs artisan chocolate makers in Wellington. Since February we have brewed stout micro batches and got to work building up this tasty brew with ingredients from all over the pacific.

Cacao from PNG, vanilla from Tonga, and a heady mix of spice to heat up your next beer tasting. In full strength beers the alcohol blends all the flavours together - not our beer - all the flavours play a distinct role in this brewlicious stout.

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on honeyberries for 2mths before packaging. The whole process takes about 2 years.
Karamu Honeyberry is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.9% ABV

Best Before: 2030/02/28

"'Monmousseau Ciselee Blanc is a bright, lively sparkling wine that beautifully showcases the freshness and minerality of Chenin Blanc. Well-balanced, with elegant bubbles and a crisp finish, this wine is a great option for both casual and celebratory occasions. A crisp and vibrant sparkler that’s ideal for celebrations or aperitifs—don’t miss this Loire Valley gem! Grape 100% Chenin Blanc"

Waipara is a world-class wine region just down the road, where both of our brewers previously worked as winemakers. It also translates to murky or muddy water which is a pretty apt name for a New England IPA.

After a long period of trialing hop combinations, we’ve finally settled on our favourite match. This brew is hopped with Citra, Taiheke and Nectaron, which we believe bring all the sweet citrus and tropical fruit character we love in hazy beers, whilst still finishing clean and crisp.

5.8%

bb 13/8/26

Pacific Punch West Coast IPA- 440ml can- 6.3% abv

A clean, dry malt base built on Gladfield Pilsner sets the stage for the hops to shine. Generous additions of Mosaic and Nelson Sauvin deliver bold, fruit-forward hop character, layered with hints of pine and a touch of dank resin. The finish is crisp and assertively bitter, true to the West Coast style.

bb 13/8/26