A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV

Best Before: 2026/09/30

California Zin is one of the most satisfying big dark reds on the planet and Sebastiani's is a great example. It's dry, it's full bodied, it's spicy and it's rich in taste. What more could you ask for?

Sebastiani is a winery in Sonoma, founded by Italian immigrant Samuele Sebastiani in 1895, making cobblestones for San Francisco streets to save the money to build a winery. which became highly successful and remained in family hands until 2008 when Californian wine lover Bill Foley bought it to add to his large portfolio of companies.

This is a great full bodied, dry red with power and complexity at an affordable price. Next level Zin, here we come. 

The Main Divide is the name of the majestic Southern Alps, which form the backbone of the South Island of New Zealand. It is also the name of a range of outstanding, approachable priced drink-me-now styled wines from Pegasus Bay winery in North Canterbury. 

These wines consistently punch well above their price weight, including this Chardonnay, which is made from hand picked grapes, which were whole bunch pressed into large French oak puncheons and fermented with the grape's natural yeasts then matured on yeast lees for a year. Full bodied, creamy, bold and powerful.

This sweet tawny port from Graham's is a blend of ports aged in old oak casks for an average of 10 years. This is where great tawny port starts as it is part of the reserve category of port. This classification includes 10, 20, 30 and over 40 year old designations. 

These age indications allow port producers the freedom to fine tune their wines, which are aged in seasoned oak casks of between 600 to 640 litres in size. This controlled oxidative aging process allows the wines to develop slowly into nutty flavoured, complex tawny ports as the colour fade and esters and acetals develop in the wines. 

Think of this as a great dessert wine or drink it in a more classic style as an accompaniment to an aged cheddar cheese board. 

Hillside frost-free site planted over limestone and clay. The oldest Pinot Noir block was planted in 1986 and is still on its own roots, Able clone. Distinct from the Eclipse vineyard because of vastly different geology with the clays that deliver rich, velvety texture. This is perhaps a more approachable wine than Eclipse, but still with elegance and underlying power.

Appearance ? Dark ruby, youthful

Bouquet ? Immediately pretty and floral, lifted red fruits combine with fine oak and earth/spice aromas. Very complex and seductive.

Palate ? Power with elegance. Palate is packed with layers of fruit and spice. Super fine tannins flow alongside balanced acidity delivering long richly textured finish.  

Source - Luna Estate

Frescobaldi's Nipozzano Riserva Rufina Chianta is named after the Castello Nipozzano and is a delicious complex Riserva Chianti with extended aging time and made from vineyards in Rufina. Wild berries and cherry flavours are flattered by spicy undertones of pepper, nutmeg and roasted coffee. It has a silky texture and layers of depth and interest. 

Champagne Deutz was founded in 1838 and is part of the Louis Roederer family of champagne houses today. This is its flagship wine from Deutz. Crisp purity comes from the Chardonnay in this refreshing, full bodied blend, which is supported by subtle savoury notes from Pinot Noir. It represents good value from the Champagne region and is a wine with depth and character. 

When you own a brewery you might as well name a beer after yourself, and you better make it a big American hopped Double IPA. The Big George is hopped with Citra and Ekanot, giving it a mighty pineapple and citrus tropical hit.

ABV 8%

Kaiserdom Dark Lager Beer 4.7% Can 1L

PRODUCT OF GERMANY. The most bavarian of all beers – malt accentuated with gentle caramel notes, black as night. Its rich deep black to mocha-coloured appearance with bright red reflections is crowned by a creamy foam. The roasted malt aromatic scent is reminiscent of dark bread and fresh coffee. On the palate flows the velvety soft malty taste, coated by a harmonious sweetness, elegant and very clean. The perfectly balanced body has a warming effect and then a fine bitterness is perceived, which is calm and dry.

4.2% ABV.

Sunshine Brewing -Brewed for those wanting bigger flavour, Green has found a cult following amongst locals – and for good reason. Dry and crisp like a Gisborne summer, big citrusy hops play against each other in every flavoursome drop.

4.8% ABV.

NEW RELEASE – Russian Imperial Stout

As we head into winter we’ve got the perfect fireside drop – Russian Imperial Stout.  Don’t panic! Like a black hole, this opaque beer absorbs all light.  Sit down and allow time to bend and stretch whilst thinking of the complexities of beer and the universe.  Sit back and imagine how many versions of you and this beer are being enjoyed.  Enjoy now, or cryogenically freeze and save for some years down the line.

ABV: 10%

No Access is a fun break that peaks as consistently as our East Coast IPA. Powered by a juicy swell of 5 of the most aromatic hops going around and backed up by a big palate built on Marris Otter, Oats and Wheat. Surges of tropical fruit and lime lead through to an easy bitterness and hazy goodness.

6.0% ABV.