East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.

7.2% ABV

A Contemporary style IPA with an Irish twist. Combining the balance of European IPAs with the generous dry hopping of American pale ales (APAs), this beer is everything an IPA should be and more.

Zesty and refreshingly bitter, the finish is long. With a copper toned body topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

5.2% ABV

Best Before: 2026/10/28

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s and flavors of Hershey syrup, coconut macaroons, and vanilla frosting homogeneously lead into a decadent chocolate finish laced with coconut slicks

11% ABV

Step inside the bubble—a vibrant sorbet sour swirling ripe blackberry and juicy watermelon into a frosty ribbon of sorbet, all lifted by a creamy sprinkle of banana ice cream powder. The light effervescence and smooth lactose finish turn each can into a playful, refreshing chill-out moment. At Winter's gate,  it’s the reminder we need of a perfect fizzy escape inside a sunshine filled bubble. Pop!

6.1% ABV

Best Before: 2026/07/11

Circinae adds plenty of peanuts, peanut butter-covered pretzels, Papau New Guinea vanilla, cacao nibs, and honey atop the Accipiter stout base.
Pitch black with a tan head, Circinae releases aromas of deep chocolate fudge and spoons of skippy peanut butter. Balanced flavors of chocolate fudge, crushed peanut butter cups, snickers, and honey caramel-dipped pretzels come together before a touch of pretzel biscuit and a custardy Creme Brulee finish that will have you dipping in for another sip in no time

11% ABV

The Long Run is made with our newest pal Dan at Mount Holly Beer in Vermont, USA. After meeting at NZ hop harvest and geeking out over NZ hops, brewing process, and the importance of water, Dan decided to fly home via Sydney and help us replicate something as close to the rolling green hills of Vermont as we can get. With a huge focus on water, we’ve done our best to replicate the soft, cloud-like aqua of the North East using our in-house RO water system, along with a metric bucket load of fresh NZ hop cones to complement this big, juicy, hop-to-face-smacking lupulin monster. Its different, in a freedom kind of way. 

8% ABV

Best Before: 2026/06/21

Above the Clouds uses a heavy oat base and a whirlpool blend of Citra and Idaho 7. It is  then dry hopped it with Citra and the largest dose of Nelson to date and just a touch of lactose to really elevate its already velvety feel. It pours an opaque bright straw yellow with flavors of mixed citrus, a touch of sweet pine, gooseberry and faint notes of white wine grapes. The Nelson hops are showcased well and the flavors are deep and complex while the #EQjuice finish is smooth and velvety thanks to the hopping processes. 

8% ABV

Equilibrium's newest imperial stout takes inspiration from the delightful pistachio and pecan crusted layered whipped pie. They started with a creamy base stout and added pistachios, pecans, coconut, marshmallow, and Madagascar vanilla. Soft, creamy, and weighed on the palate, Pistachio Dream Dessert offers pillowy layers of thick fudge and bakers chocolate, an earthy sweet nuttiness paired with scoops of marshmallow fluff and vanilla frosting. The extremely balanced finish makes this beer disappear quick and will have you in a dream sequence in no time

11% ABV

Best Before: 2027/06/01

 Epsilon means a small positive quantity and is the little version of Mobius. Upon pouring, mocha-colored bubbles cascade to quickly turn into an off-white bright head sitting on a near black silky body releasing notes of roasted coffee, milk chocolate, light toffee, and just a hint of floral and earthy hops. Epsilon is beautifully balanced from water chemistry manipulation that yields a full mouthfeel that’s not cloyingly sweet but incredibly drinkable. This beer is extremely small and crushable for its amount of flavor.

4.2% ABV

Tropical flavors of mango, apricot, and pineapple blanketed with notes of key lime

8% ABV

Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil's food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw

11% ABV

This beautifully fragrant Syrah is a dry, full bodied wine with notes of spice and complexity, offering very good value for money. It's made with grapes from the Gimblett Gravels Winegrowing District in Hawke’s Bay and displays blackberry, dark plum and toasted nut characters with subtle black pepper and floral aromas. 

A top wine for the price and a lovely expression of Hawke's Bay Syrah.

Mission Estate Jewelstone Chardonnay is a pale straw coloured wine with complex aromatics of sweet stone fruit, marzipan and struck flint notes. The palate is full and fruit forward with a fine structure and a long clean finish.

What’s good, flavour fiends? We’re coming in loud with a triple‑berry hit that does exactly what it says on the front there. Tick It Up is a heavy, triple‑fruited sour built thick, tart, and dripping with big fat berry power.
We’ve loaded the tank with mountains of blackcurrant, blueberry, and raspberry three bold fruits bringing deep jamminess, vibrant colour, and a full‑throttle tang—then smoothed it all out with a touch of vanilla bean paste for that ba-ba-balance.
Big berries. Big flavour. Tick it up and take yourself to Yum City

5.6% ABV

Best Before: 2026/10/30

"Selected from some of our finest Hawke's Bay Gimblett Gravels vineyards, this small-batch, barrel-fermented wine is a blend of Cabernet Sauvignon (65%) from our Gimblett Road and Murdoch vineyards, Cabernet Franc (20%) from our Gimblett Road vineyard, and Merlot (15%) from our Mere Road vineyard. The wine is full and expressive, showing rich fruit with spice, tobacco, chocolate and a velvety texture offering refinement, power and persistence. 

Generous, intense and complex with rich black fruit notes, mocha coffee and sweet spice."