Meet the newest member of the KEREL family and the second one in our organic range: Organic Wit. Our very own take on the famous ‘witbier’; spiced with lemon and coriander to add some fresh vibes and keep you well-hydrated!

6.6% ABV

Best Before: 2026/11/22

Dutch Pale Ale. Fresh, fruity and slightly bitter. A real session beer. The medium carbonation makes the taste even better.

6% ABV

Best Before: 2026/11/14

Framboise Max is based on wheat beer, consisting of 70% barley malt and 30% wheat and is enriched with natural red fruit juices and natural aromas. The beer has a soft red color. Its fruity and refreshing taste makes you dream of a long, hot summer!

4.5% ABV

Best Before: 2026/08/27

A traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Trappist Monks. It has a ruby to purple colour, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. 

8% ABV

Best Before: 2028/05/01

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

BB Feb 28th, 2027

Chateau de Hauterive is a 21 hectare estate, located above the Lot river and has been in the hands of the Filhol family since 1885. This wine is a combination of 70% Malbec and 30% Merlot, grown on a mix of silicous clay and gravely limestone soils. Fab concentration and great regional typicity with dark blue and black fruits, earthy tannins and racy acidity.

A classically modern rendition of Barolo - arguably Italy's most famous wine. Orange hued cherry colour, complex wine with tar, cherry, earth, red currants and leather, bold ripe tannins, good structure.

Casa Vinicola Abbazia winery is located in Santo Stefano Belbo, a small town between Langhe Monferrato and Roero in Piedmont, North-western Italy. The winery was established in 1848, adjacent to an ancient Abbey built in 1028, in honour of Saint Gaudentius, the hermit saint who, around the 6th century, retired to the surrounding mountains to live a life of silence and prayer.

Traditional vinification is carried out in cement vats. Vatting lasts for between 20 and 30 days, depending on the vintage and, after the malolactic fermentation, the wines go into barrel (one-third renewed every year) and remain there for 12 months. The final selection of which wines will go to make the final blend for Château Angludet is made in the following February or March. The process of selection is strict (as only the best wines can be included) and is done by a series of tastings. Once the final blend has been done, the wine is fined with egg whites and very lightly filtered before bottling. Drink 2023-2035.

Formerly known as the 'Reserve d'Angludet', this is the ‘Second Wine’ produced by Chateau Angludet with the younger vines on the estate and made in the same way as the flagship estate wine.

Chateau Angludet has a long history dating back to the 12th century situated in the Margaux plateau surrounded by Grand Cru Classes.

Made of a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot on deep gravel and pebble soils. Aged in French oak barrels.

Youthful bouquet that opens gradually to offer up a rich palate of wild fruit, violets, blackberry, blackcurrant and plum. Smooth palate, with fruit plumpness to the moderate tannins and a hint of toastiness.

Produced in the Maconnais region of Burgundy, Macon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for. The vineyard soils have a high percentage of chalk and limestone which impart nuanced minerality.

GRAPES:
100% Chardonnay

TASTE:
This wine shows floral, apple and citrus aromas with fresh, clean flavours and mineral notes.

PAIRING:
Perfect as an aperitif or with shellfish, crab cakes or goat cheese.

DISTINCTION:
Clean and vibrant unoaked Chardonnay.

This is wine made from a unique clone of Gamay Noir known as "Saint Romain" from the Côte Roannaise which lies to the north west of Lyon at a latitude comparable to Beaujolais. The wine is very Burgundian with more savouriness than one would encounter in most Beaujolais. La Chapelle is their flagship wine, with masses of concentration and depth.

A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.

Vino Novello News comes from Montepulciano and Sangiovese grapes grown in the municipalities of Ortona and San Salvo, on the Adriatic coast of Abruzzo.

It is vinified through the carbonic maceration technique in whole clusters at a temperature of 30 ? C for 10 days. The grapes are pressed and spontaneously ferment for 4 days after which the wine is bottled and ready for consumption.

Ruby red in colour, it expresses itself on the nose with hints of red fruits. On the palate it is fresh and harmonious, very pleasant, ready to drink.

It goes perfectly with cured meats, recipes based on mushrooms and grilled chestnuts.

Clearview Winery was founded by wine lover and winemaker Tim Turvey, who was the first to plant grapes on the coast at Te Awanga, south of Napier; it's a beautiful, if windy, site, and home to a tasty fruit salad of reds with Chardonnay his leading white.

This affordable full bodied Hawke's Bay red over delivers with soft, plush Merlot playing the lead role and balanced by a robust, spicy 12% Malbec, which adds oomph and power to the wine. 

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.