Fiery, rich and powerful Belgian beer with secondary fermentation

This special beer is deep red-brown and has an intensely sweet caramel character with accents of banana and dried figs. The fire is in the aftertaste, where the chili accentuates the malt notes in a brilliant way and warms your throat.

10.5% ABV

Best Before: 2027/11/04

Flying Dutchman Dry & Sour Saison is a Belgian saison-style beer brewed with a special yeast strain that provides a dry and sour flavor profile. The beer has a light yellow color and a fine white foam head.

The nose shows the typical fruity and spicy character of a saison, with hints of citrus, pepper and cloves. The taste is refreshingly sour with a light fruity sweetness and a dry aftertaste.

4.7% ABV

Best Before: 2026/08/01

Although the Flying Dutch Flower Power Funky Sour may have a feminine appearance, don't let that fool you!

This beer offers a strong dose of hop aromas and has matured on a bed of rose hips, oak chips and hibiscus flowers.

The drink itself has a beautiful red color.

5% ABV

Best Before: 2026/08/16

Flying Dutchman Flip Flopped White IPA is a mix between a Belgian wheat beer and an American IPA, resulting in a fresh, fruity and hoppy beer. The beer has a slightly cloudy yellow color and is enriched with aromas of citrus, tropical fruit and herbs. The taste is fruity and slightly sweet with a clear hop bitterness.

5.5% ABV

Best Before: 2026/08/19

Jah Jah Rub A Mango IPA is a yellow beer with the aroma and taste of fresh mango. It is brewed with wheat and oat malt and Galaxy, Mosaic and Citra hops.

3.5% ABV

Best Before: 2026/02/24

What's up with this name? And a pink label! Man, this has to officially be the girliest looking beer ever. But don't be fooled, this baby is really a funky sour. It is brewed with pilsner and wheat malt and with fresh rosehip juice in the brew kettle. The beer matures on hibiscus flowers and French oak chips. The extra dry-hopping with Nelson Sauvin hops makes it complete. The result is a very fine, refreshing beer with beautiful flavors from carefully selected ingredients. It's amazing the hard work it takes to create something so subtle!

4% ABV

Best Before: 2026/08/01

Tree Hugging Wood Chopping Mother Nature Loving IPAä ä is amber blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma.

6% ABV

Best Before: 2026/05/14

One of our core values here at Altitude is having a good time. Some days are naturally gonna be better than others and some don't go as planned, but as they say, you can turn lemons into lemonade. When it's time to pass up a beer, we respect that. But it never means you shouldn't be having a good time as good times are all the time with us. This extra pale ale is crafted with all the best qualities of a full-flavoured brew but without the booze.

New from Altitude Brewing

Collaborating with international yeast laboratoire, Lallemand, is a bucket list tick. We've gone extra funky and messed around with sequential pitching of multiple strains of yeast to create a tart golden saison flavoured with pressed Gewurztraminer skins and rosewater. The clear gold pour presents mad complex floral aromas with a grapey fruitiness and some mild spicy fermentation aromas unique to the style. A dry and crisply refreshing palate is balanced with spritzy carbonation and a long tart finish.

Hug a shark today. Protect the sharks. Sharks are JAWSOME. This beer is JAWSOME. YOU ARE JAWSOME. You're gonna need a bigger throat.

Hops: Vic Secret, Galaxy, Citra, Rakau.

Adjuncts: Dragon Fruit.

6.4% ABV / 440mL

Influential beer author the late Michael Jackson describes “Berlin White Beer” as having an insistent sparkle, a fragrant fruitiness in the nose, a sharp, dry palate, and a frisson of quenching, sour acidity in the finish.

Spontaneously soured and sparkling with flavor, North Coast Brewing’s Passion Fruit-Peach Berliner Weisse brings a summery new take on the German classic with luscious peach and passion fruit juice

4.1% ABV

Best Before: 2025/12/01

THRILL SEEKER NZIPA
Brewed in collaboration with AJ Hackett Bungy New Zealand, Thrill Seeker is a 6.7% NZIPA loaded with Nelson Sauvin, Nectaron, and Riwaka hops — the ultimate trio of New Zealand flavour. Expect a clean, electric hit of tropical fruit, citrus, and crushed gooseberry with a dry, snappy finish.

No haze. No fluff. Just pure, high-altitude hop energy.
Brewed for the NZIPA Challenge in Queenstown.
Live More. Fear Less.

BB 10/06/26

Neon Haze Hazy IPA 6.5%

For decades, the Neon Cowboy has tipped his hat over Auckland, watching late-night antics, questionable dance moves, and epic yarns. He’s seen it all—love, heartbreak, and that one guy who tried to ride a shopping trolley home. Now, he’s got his own hazy IPA. Packed with El Dorado, Cascade, and Citra hops, it shines bright with tropical swagger and a citrusy wink. Saddle up, partner!

Neon Haze is a luminous burst of flavor, a hazy IPA inspired by one of Auckland’s most iconic neon relics—the vintage cowboy sign that once adorned the Keans Building on Queen Street. Now glowing in its second life at the Epic Taproom in Onehunga, this legendary sign embodies the electric vibrance of the city's past, much like this hazy IPA captures the bold and bright essence of modern hop-forward styles. Neon Haze pours a radiant, golden haze, swirling with a rich, pillowy body that carries the unmistakable aroma of ripe tropical fruit and candied citrus.

Crafted with El Dorado hops, this IPA delivers an intense rush of juicy pineapple, stone fruit, and sweet pear, balanced by a smooth, velvety mouthfeel. It’s a beer that bridges past and present—just as the neon cowboy once signaled adventure on Queen Street and now lights up Onehunga, Neon Haze brings a fresh, glowing energy to every pint. Whether you're reminiscing about Auckland's history or simply savoring a well-crafted hazy IPA, Neon Haze is a tribute to bold flavors, bright lights, and the timeless thrill of something new.

BB 15/5/26

Provenance:
Murgian rocky hill within the territory of Gioia del Colle, in the locality of Spinomarino, 4,5 km to the South East of the town. Karstic rocky soil, omogeneous mix of clay and limestone

Vineyard Features:
Planted in: 1990
Altitude: 365 m above sea level
Size: 8 hectares
Orientation: North-South
Density: 4000 vines/hectare
Lane: 2,20 m
Vine Gap: 1 m

Spontaneous fermentation of the must in contact with the skin for 240-300 hours at controlled temperature and just with autochthonous yeasts. Open-cycle process with frequent pumping of the must over the pomace. Natural malolactic fermentation. No addition of sulphites during the whole vinification process.  Only after the end of the malolactic, re-integration of the sulphites lost during the vinification steps to restore the initial natural value.

Ageing:
12 months in wine stainless steel tanks, 12 months in Slavonic oak 750-liter-casks with the application of music therapy to optimize the spontaneous microxigenation process and improve the fining of the wine, 6 months in bottle.

Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices, with some balsamic notes. Full bodied, rich in minerality and freshness, balanced smooth taste of black sour cherry and plum tending to velvety with ripe fruity notes of blackberry and mulberry, and spices like clove and cacao. The feature that makes our natural authentic Primitivo of Gioia del Colle unique is the toasted almond aftertaste.