An organic coffee liqueur with a clever hint of cinnamon in its tail. Quick Brown Fox is the perfect evening companion and indeed a wonderful gift. Crafted to be enjoyed neat or over ice, it may also be enjoyed with milk, over ice cream or in a cocktail. Flavour will vary with season and roast because Quick Brown Fox uses real coffee, The Strictly Coffee Company's FTO blend. This blend is specially roasted to bring out the unique flavour profile of Quick Brown Fox, a dash of organic cinnamon completes the introduction.

Crystal clear, light spirit, bursting with the taste of tree-ripe peaches. Absolutely perfect for lazy summer days and hot summer nights. Serve straight up and super chilled or mix in your favourite cocktail.

Made from a blend of 60% Waiheke and 40% Gisborne Chardonnay grapes, this wine is perfectly balanced with a delicious long finish highlighting the almost 12 months the wine has spent in barrel.

Rich and concentrated with nectarine, lime and passion-fruit with toasty vanilla slight, buttery element and butterscotch undertones.

Jagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com

A sugar-free 7-year old super premium rum, full-bodied with a mahogany color. It has aromas of toasted coconuts, vanilla and figs and a flavor with notes of honey and dark chocolate, with a long and smooth finish. Best enjoyed with sparkling water or sodas.

La Gitana is Spanish for the gypsy and is one of the most complex dry sherries in the world, a top notch Manzanilla best enjoyed in its youth. Which is a little bit of an oxymoron for such a complex dry wine made from aged sherry components. 

This is full bodied, fully dry and super complex with salted almond, tangy green olive and notes of cedar all vying for first place in this beautifully integrated fortified wine. 

Bodegas Hidalgo - a rare sherry producer, six successive generations...

Bodegas Hidalgo is one of the few independent sherry producers remaining in Andalucia in the south of Spain - the home of sherry. All of its grapes come from its own vineyards, another rarity these days and one that definitely supports the universally high quality of its wines, which are made at Sanlúcar de Barrameda near the Guadalquivir River, at sea level. The continuous exposure to sea breezes bears a strong influence on the quality of the wines and their long aging process, helping to keep barrels moist in the solera system, which creates a slow and steady aging. 

Bodegas Hidalgo produces about 200,000 cases of sherry and brandy every year.

The 'Poiré', or Pear Cider, is a fresh cider with refined taste, produced from three varieties of pears that come from multi centennial orchards. 

All of Pere Jules products are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC). 

It is excellent to drink with any sea food.

Round and full flavoured with aromas of vanilla and a touch of wood, this Armagnac displays sufficient character to be tasted with or without ice.source - armanacdelord.com

After letting it age for 3 years in oak barrel this Calvados is very smooth and very floral.

The Kerisac “Cuvee Speciale" sweet ('Doux') is a traditional French Cider, made with 100% of French apples carefully selected in our own orchards in Britanny. Kerisac Cidre Doux presents a beautiful blend of bright colours with fine and light bubbles. It offers subtle aromas of ripe apple, pear and fresh autumn fruits. 

Kerisac Cidre Doux is perfect on its own as an aperitif, and can also be paired with sweet-sour meals, fresh fruits and desserts.

2.5% ABV

A superlative vintage for Hawke's Bay Syrah - the outstanding 2020 harvest made beautifully balanced spicy reds with dark fruit flavours supported by spicy layers of nuance such as pepper, cardamon, vanilla and cloves. This is a stunning value wine offering depth, character and complexity at a fraction of the usual price for all three. 

Buy it by the case as this vintage will cellar superbly for years to come.

Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Four Pillars Rare Dry Gin captures the essence of contemporary Australia’s heritage in Europe and Asia. We’re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.

The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.

Brewing in the old Dunlop Tyre Factory in Upper Hutt, Panhead produce a range of highly drinkable, hop forward, aromatic beers. Port Road Pilsner takes the New Zealand Pilsner style pioneered by Emerson's and Panhead Brewer Mike Nelsons former employer Tuatara and drives it into ever more zesty NZ hop laced territory. Try it with shellfish.

5.2% ABV.

Panhead - Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

5.2% ABV.