Yuzu Hazy IPA

A tangy, refreshing hazy IPA using Citra, Motueka and Eclipse hops with a lively burst of yuzu. Fresh, vibrant, tropical. 

6.0%

Sequoia West Coast IPA

Classic West Coast bitterness with bright New Zealand hop character and a crisp, dry finish. 

6.8%

Boysenberry & Lime Sour

Ripe boysenberry and fresh lime combine in a vibrant fruity sour with a tart, refreshing finish. 

4.5%

Belching Beaver Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat!

5.3% ABV

Best Before: 2026/07/12

Lovers of strong beer need not worry that ERDINGER Weissbier Pikantus 'dark bock beer' is going to be too sweet, as is the case with so many bock beers. Despite the higher alcohol content, the Erdinger brew masters have succeeded in retaining the special Pikantus taste.

7.3% ABV

Discover a new level of indulgence with KBS Hazelnut Fudge. Crafted for the discerning palate, this KBS variant offers a robust and decadent drinking experience. The aromas of hazelnut coffee intertwine with the velvety smooth embrace of fudge coffee and chocolate. Immerse yourself in layers of flavor notes from the bourbon barrel aging process in every sip for your moments of relaxation or celebration.

12% ABV

Taste Kees' quadrupel! This beer has a deep red-brown color and a mildly sweet taste. The alcohol in the beer provides a warm buzz. For this beer we have chosen American hop varieties that provide fruity aromas. A wonderful beer to enjoy while sitting down.

11.5% ABV

Best Before: 2027/01/31

We’ve transformed our classic Speedway Stout into a decadent peanut butter cup-inspired treat. Roasted peanuts blend with rich chocolate malts, bold coffee, and Dominican cacao nibs. The result is a perfect balance of salty, roasty peanuts and rich, decadent chocolate. Subtle sweetness, warming alcohol, and smooth chocolate create a well-rounded sip

12% ABV

Best Before: 2026/09/03

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

9.5% ABV.

Best Before: 2027/04/17

Chardonnay lovers will be all over this wine made from hand picked grapes grown on the Heretaunga Plains in Hawke's Bay. Grapes were whole bunch pressed and
barrel fermented with wild yeasts, which provides rich depth of flavour and a smooth palate mouthfeel; Lees stirring enhances softness and builds structure and weight to this wine, which was aged for 11 months in barrel.

Barossa Valley - 65% Montepulciano and 35% Primitivo - Seasoned French and American oak for Ten months
6-years-old vines  (you’ve got to start somewhere!) from Vine Vale and Tanunda

Colour: Intense purple. Aroma: Perfumed and bursting with red roses and ripe Satsuma plum combined with black olive and brambly spice hints. 

Palate: Juicy blue and red fruits and brambly spice come together in this medium to full-bodied wine with fine suede-like tannins adding to the mouthfeel. The fresh and bright fruit flows through to the slightly savoury, spicy and youthfully austere finish.

Gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using Four Pillars original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

#N/A

Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.