Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

BB Feb 28th, 2027

WINEMAKING NOTES

The fruit for this wine was grown on the upper terrace at Askerne Vineyard and is predominantly Clone 14 Semillon. It was handpicked then whole bunch pressed, lightly settled and transferred to barrel. 100% barrel fermented with a mixture of wild and inoculated yeast, the wine was then aged on its lees for 18 months prior to blending and bottling. Final blend has a 33% new French oak component and the balance 2nd fill.

ANALYSIS

pH 3.05
TA 6.8
Alc 13.0%
RS 0.9g/L

TASTING NOTE

Bright aromas of lemon, fresh tangerine and tropical pineapple with mineral notes and hints of scented oak spice. The palate is rich and textural with concentrated lemon and stonefruit flavours on a backbone of bright zesty acidity which gives a wonderfully long finish.

AWARDS

94 Points Cameron Douglas
94 Points Sam Kim

Sunset Beach Pineapple IPA

Inspired by the legendary waves of Sunset Beach Port Waikato, where golden light meets rolling waves. This PineappleIPA is a tropical escape in every sip, bursting with juicy pineapple sweetness and a crisp malt backbone. A bright hop blend adds layers of citrus and stone fruit, balancing the brew with just the right amount of bitterness. Refreshing and full of island vibes, it’s the perfect way to end the day—no matter where you are.

ABV: 6.2%

Boneface + Liberty Collaboration 440ml

Out hop-spotting together in Motueka, Boneface and Liberty tripped over a hidden field of Riwaka missed by the official harvest. The aromas from the ultra-ripe cones blew the boys' minds so they wasted no time in lifting the lot. With Mike going Hazy and Joe heading Pilsner, the Longshot project was born, determined to make the most of the funky overstayers before they succumbed to rot and ruin. Now it's your turn to discover both.

BB 13/3/26

NEW RELEASE – Bright NZIPA 2025

BRIGHT NZIPA 2025

A crisp and refreshing NZIPA, fully loaded wth Riwaka, Peacharine, Nelson Sauvin and Moutere Hops with Nova Lager yeast!

And our entry for the annual Smiths NZIPA competition!

ABV: 6.5%

The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.

Aroma: Hints of toasty French oak, caramel and baking spices

Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice

Finish: Velvety, subtle and pleasingly long

47% ABV

"Since 1815, each Laphroaig Distillery Manager has been the custodian of the craft to make the richest single malt in the world. Over the years, each has passed on their skills and traditions to the next generation to continue this legacy. To honour this passing of knowledge, our Distillery Manager John Campbell has created Laphroaig Lore, the richest ever Laphroaig. Lore, meaning the passing of a skill or tradition through word of mouth, is the story of how we make Laphroaig, encapsulating the craft passed down from generation to generation over two centuries. ‘Lore’ is a marriage of classical Laphroaig styles and many ages of Laphroaig; some as old as vintage 1993. 

The marriage draws from the peaty power of Laphroaig with the smoothness of double matured stock finished in European oak hogsheads. Let us share with you the crafts behind this stunningly complex expression. To create Lore we used both American oak and European oak. The former smaller barrels give the strong rich peaty flavours and a longer maturation for the large European Hogsheads until all the deep complexities are slowly released from the wood. Stored in our old dunnage warehouse beside the Atlantic the briny sea air replaces the ‘Angels share’ in the barrels over the ‘long sleep’." 

Alc 48%

Our entry for the NZIPA Challenge doesn’t need a fancy name, it is what it is – a Good As! NZIPA.

A combo of Kiwi hops pop off with big orange notes – think freshly picked from the tree, and an old school 50c mix of sherbet and gummy sweets – with hints of grape and resin. There’s an easy-drinking bitterness to bring it together, and a smooth malt sweetness to finish. What more can we say – it’s Good As!

6.4% ABV440mL

BB 12/6/26

ABV 6.7%GOLD MEDAL | Smiths NZIPA Challenge 2025Duncan’s x Eggers HopsStep into the lab of lupulin with Research Kemicle. We’re at it again with our favourite NZ hop farm Eggers

ABV 10%

A winter treat that captures the iconic and tasty combination of roasted peanuts and chocolate in bar-like form. Brewed with peanut flour, cacao husk, cacao powder, and an impressive array of specialty malts. Ready yourself for a rich and utterly indulgent experience.

Contains: water, malted barley (gluten), wheat (gluten), lactose* (milk product), peanut, cacao husk, cacao powder, cacao nib, hops, cacao husk extract, vanilla flavouring, yeast.

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2025/08/07