Kānuka Mead - by Undisturbed

A Hidden Treasure of New Zealand’s Native Forests.

Kānuka honey is the lesser-known sibling of mānuka, but in many ways, it’s just as special. Mānuka gets the fame, but kānuka grows wild and strong, its honey lighter but deeply complex. It’s a hidden treasure—and in our Kānuka Mead, we let it shine.

This mead is less sweet than the others, with a crispness that reminds us of a fine whisky but with a gentler, more inviting character. Kānuka thrives in New Zealand’s native forests, and by sourcing from beekeepers who take their hives deep into the bush, we help support the regeneration of these vital ecosystems.

Tasting Notes: Citrus zest, caramel, hints of summer fruit, and a dry, structured finish.  

Serving Suggestions: 

• Best sipped neat or with a single ice cube to open up the flavors.

• Pairs well with roasted meats, soft cheeses, and spiced dishes.

• A refined choice for those who love whisky but want something lighter, fresher, and uniquely New Zealand.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. Single origin.

Delicious, rich, nutty Chardonnay at a super affordable price. 

The wine sees 30% French oak, no malolactic fermentation so the wine retains great freshness.

Rhubarb’d - by Undisturbed

A refreshingly smooth, balanced mead crafted with local clover honey - infused with rhubarb during fermentation.

Our mead maker grew up in Southland, where rhubarb thrived in his backyard ending up in dessert crumbles or over weet-bix. Inspired by those memories, we chose the tang of rhubarb to balance the sweetness of honey - their contrast creates perfect harmony, making this our most popular variety.

Tasting Notes: Bright rhubarb tang, soft floral honey, and a crisp, smooth finish. Mouth-feel of a rosé, as its colour suggests.  

Serving Suggestions: Best serviced chilled. 

• Enjoy straight from the fridge, like a white wine—perfect alongside dinner, aiding digestion.

• A standout in a Rhubarb Martini—shake with gin and a hint of citrus for a vibrant, refined cocktail.

• Mix with bubbly for a Rhubarb Mimosa.

• Refreshing as a Rhubarb Shandy, blended with soda or lemonade on a sunny afternoon.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. 

Liberty's West Coast IPA Challenge entry for 2018. Juicy and fruity. Unfiltered. 

6.6% ABV.

Tropical and citrus aroma from the Citra, Mosaic and Nectaron hops with a lingering and unmistakably beer finish.  ALL DAY.

"We’ve been on the hops again… beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer."

Contains no more than 0.5% Alc/Vol.

#N/A

Aromas of citrus & stone fruit up front, that’s then followed onto the palate with Nectarines & Peaches, just one big juicy fruit bowl all round, thanks to NZ Hops NZH-109 trial hop in this Hazy IPA.

A mellow, easy-drinking APA packed full of American hops giving off citrus & tropical fruit flavours.

5.8% ABV

Zero Zero is an alcohol-free lager beer produced using a bottom-fermenting yeast. It has a finely balanced taste and excellent, compact foam.

An exceptionally balanced taste with a delicate bitterness. Full-bodied lager given its zero level of alcohol

0.0% ABV.

From the domaine...

Color white
Grape variety chardonnay
Surface area 1.50 ha
Production 6 330
Share of new barrels 15%
Alcohol 12,5%

The appellation 

Our Puligny-Montrachet mostly comes from a 1.1 ha plot located in the AOC Puligny 1er cru “Les Chalumeaux” which was downgraded to village when it was replanted in 1975 by the INAO because the former owner had brought around 20cm of exogenous soil, which is prescribed by the AOC specifications. It is the only village vine located in the middle of the hillside, in the middle of the 1er Crus. Over the years, both erosion and our organic practices resulted in the roots plunging deeper towards the original terroir. This explains how come our Puligny-Montrachet shows unusual density and complexity for a village wine. The other two plots
are “Les Levrons” and “Boudrières – Nosroyes” for 0.38 ha. 

The wine and the style
After a light settling, the musts are put into 228 and 600-literbarrels to complete the alcoholic and malolactic fermentations. We work with 5 to 20% new barrels with wood coming mostly from Allier, light toasting. The wines are racked about a year
later before being transfered to stainless steel vats for the second phase of their aging in order to retain freshness and minerality.

Vine growing
Organic since 1995 and biodynamic since 2005. All our wines
are certified by Ecocert.

This is (possibly) the greatest scientific breakthrough by a Kiwi since the guy on the hundred dollar bill split the atom. 

At 2.5% ABV, this full-flavoured session India Pale Ale serves up massive hoppy notes and malty charachter at a lower octane - for a smooth rider with flavour cranked all the way up so you get the hoppy goodness of a craft pale ale.

This beer is legal tender for good times - Perfect if you're the designated driver?

Chimay Red is noted for its coppery colour, which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The fruity taste is made refreshing by a light touch of bitterness. Chimay Red is bottle conditioned and unpasteurised.

7% ABV

Best Before: 2026/06/01

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One-year-old lambic is still readily fermentable. Two-year-old and three-year-old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans.

The taste of the Oude Geuze of Oud Beersel combines from way back a pleasant bitterness with a sour yet smooth character. The first mouthful refreshes the tongue and opens the way to the wondrous world of the spontaneous fermentation with its complex subtleties.

6.5% ABV.

Best Before: 2037/11/20

Oude Gueuze (ABV 6%) from traditional lambic producer Hanssens Artisanaal is a Gueuze Lambic that pours hazy orange-gold with an off white head.

Lambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cellared for a minimum of six months.

The strong, tart, funky aroma contains notes of earthy wood, cut hay, lemon, sour apple and vanilla. The taste is assertively, intensely tart, with flavors of rhubarb and citrus augmented by earthy, nutty notes. Crisp, refreshing and bracing, with relative dryness and high carbonation, this is a great example of the Belgian Gueuze.

6% ABV

Best Before: 2041/02/01