AltaCima 6.330
Blend Composition: 72,6% Cabernet Sauvignon; 11,2% Carmenere; 9,1% Syrah; 7,1% Petit Verdot
Appellation: Lontue Valley
Harvest period or Harvest date: Between the end of April and beginning of May
Laboratory analysis :
Alcohol: 13,8%
Residual Sugar: 1,84
Total Acidity : 5,29 gr/lt. (tartaric acid)
pH: 3,6

Winemaking:
Fermentation: In stainless steel tanks. Two days of cold pre-fermentation maceration at 5º and 6ºC; nine days of alcoholic fermentation with temperatures between 28º and 30ºC which decrease towards the end of the process. 16 days of post-fermentation maceration at 22ºC. Total skin/wine contact time: 27 days.
Ageing process: 40% of the wine is aged in new French oak barrels for about 11 months, 30% is aged in two- to three year-old French oak barrels and the rest is aged in stainless steel tanks.
Filtration Procedure: : It is an unfiltered wine and has natural tartaric stability. It may present a fine sediment.  Decanting suggested.

Tasting notes: Our 6.330 blend 2008 harvest has an intense and deep red colour. Complex to the nose, this wine combines fruity aromas such as cranberry, cassis and plum with sweet spices such as vanilla and finishing with some toasted notes. In the mouth, it is full-bodied with an intensely fruity flavour and a long persistence.

Date of bottling: 2013 (Batch production)
Ideal consumption period: 2013 - 2021
Ideal temperature for consumption: 18ºC

Food pairing: Our Alta Cima 6.330 blend Premium Reserve is an excellent choice for intensely spiced cuisine. Ideal with all kinds of red meats, pâté, lamb and game. When pairing it with cheeses, select dry and/or strong-flavoured versions.

This beer takes its name from Estrella the spanish word for 'star' and Damm, the founding family's name. Since 1876 this beer has been brewed according to the original recipe. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.

Prepare to be spellbound by "The Mystic" embark on a journey of discovery with every sip of this Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavors with a distinct twist.

5.8% ABV.

To the eye: Black colour tinted with blue. Deep red/purple colour when looked at through a luminous source To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of elderberry. Then smooth and complex notes brought by the other essential oils and aromatic herbs. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed, balanced by notes of red fruits and liquorice. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth.source: mixit.com

ABSOLUT VODKA was first launched in New York in 1979. It soon becametalk of the town, the US and eventually of the world. But the recipebehind the pure and natural taste of ABSOLUT is actually older than 30years. So is the 18th-century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.

Colour: Rich and brilliant - see-through amber, but with a flame orangeglint that tells of the warmth to come.

Bouquet: Full, yet delicate; well-rounded; possessing a distinctive caramelaroma of the charred oak with a hint of vanilla; pleasant and inviting.

Taste: Rich in flavor, yet soft on the palate. A subtle level of sweetness thatreflects the marriage of grain and oak. Distinctive and complex, yet possessthe balance found in a well crafted malt or cognac.

NOSE - The nuanced aroma reveals  whiffs of sweet cereals, fresh  oak and pipe tobacco with  touches of leather, nutmeg and  vanilla.

PALATE - The Original Cask  Strength is sweet and  spicy with notes of vanilla,  toffee and sea salt along  with hints of cinnamon  and pepper. Long finish with lingering spice,  oak tannins, iodine and sea salt. 

FINISH - Long finish with lingering spice,  oak tannins, iodine and sea salt.

Sourz is a revolutionary drink that teases the taste buds first with the sweet flavour of apple and then a sour tingle. 15% alcohol by volume, it's a dual taste sensation! The sweet and sour flavour enables the creation of many incredible long drinks and cocktails. You can choose your own Sourz thrill: drinking it straight, on the rocks with soda, or in numerous tantalizing cocktails. The Apple Martini is one of the hottest drinks right now! source: thatsthespirit.com

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

This lovely creamy Chablis village wine is a perfect introduction to the minerality of  the Chablis AOC, the northernmost outpost of the Burgundy region in north east France. In its youth, this wine is generous and lively, with notes of lemon, oyster shell and flint. After 10 years or more, the aromas become far more powerful, with notes of gun-flint and undergrowth. In the great vintages, it can be kept for more than 20 years.

It's a great food match with cheese puff pastries and any type of seafood.

100% Malbec grown on shallow, alluvial, loam and clay-loam soils on sites that are over a 1000 metres above sea level in Lujan de Cuyo in Mendoza, Argentina. 

This is all about juicy Argentine Malbec fruit that we all love so much and seems a given from this part of the world. Handpicked grapes are macerated for 10-15 days and then fermented cool prior to ageing in stainless steel and 15% French oak barriques for eight months.

Argentina does Malbec better than anyone on a mass scale, much of it due to the plentiful vineyards planted at altitude in the foothills of the Andes Mountains where sunshine enhances ripening and cool night temperatures elongate the ripening season to accentuate much needed acidity in this grape. These factors combine to provide growing conditions that are unmatched anywhere else in the world that Malbec is planted on a large scale. Wines like this one are testament to the dense fruit character, spicy notes and complexity of good Malbec, often at a relatively modest price.

We love this wine and it also carries organic certification, another thing the dry climate in Argentina allows for with relative ease, but that's another story. 

If you love big reds, try this one out for size. 

In exceptional vintages we occasionally find special pockets of grapes destined for the Basket Press. The resultant wine is the pinnacle of our wine making. Intense purple, red rimmed with a palate of multi -layered fruit, a heady mix of leather, tar, mint cassis and plum held together with fine grained tannins and spicy oak.

Comes in wooden gift box.