Provenance:
Murgian rocky hill within the territory of Gioia del Colle, in the locality of Spinomarino, 4,5 km to the South East of the town. Karstic rocky soil, omogeneous mix of clay and limestone

Vineyard Features:
Planted in: 1990
Altitude: 365 m above sea level
Size: 8 hectares
Orientation: North-South
Density: 4000 vines/hectare
Lane: 2,20 m
Vine Gap: 1 m

Spontaneous fermentation of the must in contact with the skin for 240-300 hours at controlled temperature and just with autochthonous yeasts. Open-cycle process with frequent pumping of the must over the pomace. Natural malolactic fermentation. No addition of sulphites during the whole vinification process.  Only after the end of the malolactic, re-integration of the sulphites lost during the vinification steps to restore the initial natural value.

Ageing:
12 months in wine stainless steel tanks, 12 months in Slavonic oak 750-liter-casks with the application of music therapy to optimize the spontaneous microxigenation process and improve the fining of the wine, 6 months in bottle.

Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices, with some balsamic notes. Full bodied, rich in minerality and freshness, balanced smooth taste of black sour cherry and plum tending to velvety with ripe fruity notes of blackberry and mulberry, and spices like clove and cacao. The feature that makes our natural authentic Primitivo of Gioia del Colle unique is the toasted almond aftertaste.

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

4.6% ABV

Best Before: 2025/10/18

5.5% ABV.

Grapefruit Hazy Pale Ale

Loaded with grapefruit, this punchy hazy pale ale is juicy and extremely refreshing!

5.5%

Aotearoa Series #61 | Brave Brewing Co IPA

The Sawmill Aotearoa series is about celebrating the best of New Zealand! 

This month we teamed up with Brave Brewing Co to celebrate what they do best - bold brilliant IPAs. It’s a meeting of minds, brewed with respect and a whole lot of hops. 

NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish. 

Here’s to New Zealand brewers, standing behind every good beer.  

6.0%

Best matched with big blue skies, sun-drenched days, good chats and great mates, XXXX GOLD Australian Lager is big on taste. The lager has a balanced, smooth flavour and body, complimented by mild bitterness and just a trace of sweetness from the extra malt. As soon as it hits your lips, there’s no mistaking the refreshing taste of GOLD

3.5% ABV

Best Before: 2025/11/10

Carlton Draught is a pale lager with a unique resinous hop character, that can best be described as providing the perfect balance between being full flavoured and thirst quenching. Carlton Draught delivers an uncomplicated beer, with broad taste appeal typical of a classic Australian lager style beer.

4.6% ABV

Best Before: 2025/12/07

Carlton Dry is clean filtered for a refreshingly crisp, dry lager. Low in bitterness, it delivers superior drinkability from the first sip to the last.

4.5% ABV

Best Before: 2025/12/10

Is a robustly flavored ale made with top fermentation ale yeast. The beer is lightly hopped and black malt gives it darker color. The fruity ale-like esters blend well with the subtle hoppiness and hints of coffee/chocolate to deliver a unique beer

4.4% ABV

Best Before: 2025/10/21

Tooheys Extra Dry is well known for its clean, refreshing taste. Its crisp, dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

4.4% ABV

Best Before: 2025/11/07

A classic English-style old ale, we forgo the holiday spices in favor of a robust, dry-hopped ale featuring a malty richness balanced with a complex hop profile. Hearty and warming in character, when winter approaches, it’s time for Hibernation.

8.7% ABV

Best Before: 2025/09/25

Organic Pale Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

5% ABV

BB June 30, 2026

Nut Brown Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

5% ABV

BB August 31, 2026

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

BB Nov 30th, 2026

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

BB Feb 28th, 2027

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

BB Feb 28th, 2027