The genius distillers at Lighthouse Gin have created a unique New Zealand take on the classic London Dry Gin style. They've chosen ?a few interesting native botanicals including Kawakawa, along with fresh New Zealand Yen Ben lemon and Navel Orange zest.

Simply Pure Ltd - Blue Duck Rare Vodka is inspired by the extremely are an endangered blue duck ( Hymenolaimus malacorphnchos ).  It is unique to New Zealand, and is confined to white-water rivers in the country's remote mountain regions.  

Blue Duck Rare Vodka is handcrafted, batch-distilled in a reflux copper pot still and is blended with the purest water in the world.  Seven distillations refine the vodka to produce a velvety smooth texture and a highly distinctive and incomparable taste.

A percentage of our profits is donated to the Royal Forest and Bird Protection Society of New Zealand, an organization dedicated to the preservation of the blue duck for future generations.

This is a top notch everyday sparkling wine from the epicentre of the world's most popular bubbles today, the Veneto, in north east Italy - home to Prosecco.

Clean, fresh and lemony in taste, it offers a medium bubble and lingering lightly fruity finish, making it very good value for money for high quality Prosecco.

Hand harvested grapes were selected to make this lovely dry, next level Prosecco, which is produced by the Bortolin family - now in its fourth generation of winemaking. 

Sessantanni is a full bodied, rich red from the San Marzano region. The palate is very concentrated and juicy, with powerful tannins and complex notes of tobacco and cherry. The finish offers notes of cocoa, toffee and vanilla.

Castello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo.

For their Barbarescos and Barolos, winemaker Mario Andrion prefers 30 to 40 day macerations and extended aging in large Slavonian botti. Their varietal wines see mostly stainless steel aging, with some large botti.

This wine is 100% Nebbiolo grown on Marne di Sant'Agata, which is a combination of sand, clay and limestone. Hand harvested grapes were fermented in stainless steel for 20 days with periodic punching down of the cap, prior to 18 months in large traditional Slavonian oak with three months resting in stainless steel and another 14 months ageing before release. 

Barbera is the juicy popular everyday red wine from Piemonte in north west Italy but it can also be complex, layered and succulently good, like this great example. Aromas of spice and fresh cedar lead into a full bodied, rewardingly interesting and smooth Italian red.

Timorasso is one of the great white grapes of northern Italy and it nearly died out following phylloxera in the late 1800s, until it was revived in the small Colli Tortonesi DOC of Piedmonte.

Timorasso produces wine that is structured and elegant and capable of aging for a surprisingly long time in bottle. On the nose the wine shows notes of white peach, honey, acacia, hawthorn blossom, and chamomile, developing smoky and mineral notes with age. 

This is a great dry white that gets better with age and is also hugely complex right now. 

The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.

5.5% ABV.

bb 21/05/26

Hofbrau is a symbol of Munich's hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world go there to enjoy its famous beers.More than any other, Hofbrau Original embodies the special atmosphere of the beer making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

5.1% ABV.

Barossa Valley - 65% Montepulciano and 35% Primitivo - Seasoned French and American oak for Ten months
6-years-old vines  (you’ve got to start somewhere!) from Vine Vale and Tanunda

Colour: Intense purple. Aroma: Perfumed and bursting with red roses and ripe Satsuma plum combined with black olive and brambly spice hints. 

Palate: Juicy blue and red fruits and brambly spice come together in this medium to full-bodied wine with fine suede-like tannins adding to the mouthfeel. The fresh and bright fruit flows through to the slightly savoury, spicy and youthfully austere finish.

Sundowner – Hazy IPA

Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

ABV 5.8%