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Howdy partner, are you ready to buck up and double down? This hombre is taking all the flavours of the big dawgs and dropping it low. The juicy tropical fruit of mango and passion fruit combined with the kick of habanero chillis to kick it up a notch!

Ride the waves of flavour with Fresh Coast, the West Coast Pilsner fit for a king! This refreshing brew is crafted with authenticity, using Czech Lager yeast to deliver that classic crispness—no shortcuts here. What do you get the man who has Atlantis? A damn fine beer worth surfing to...

This is an absolute belter of a West Coast IPA with upfront citrus followed by the tropical notes of pineapple, mango, and berry with a rowdy bitterness that will cradle your palate and leave your tastebuds ringing.

ABV 6.5%

440ml Can

CANNONBALL into flavour! This low-alcohol Session IPA doesn’t hold back – it’s bursting with bold hits of tangerine and stone fruit, all riding on a light malt base that keeps things breezy. Big on taste, light on its feet – perfect for when you want to soar like the daredevil you are!

ABV 2.5%

6x330ml Cans

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to our home. It is brewed with iconic Kiwi hops Riwaka and Moutere, giving bursts of passion fruit and citrus on an approachable malt.

ABV 5.7%

A Golden American Pale Ale with so many hops jam-packed somethin’ has gotta give and that is a rodeo of stonefruit and citrus flavours with mild malt sweetness. So, saddle up partner and say yeehah!

Hopped with Citra, Simcoe, and Centennial.

ABV 6%

Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that we at Wild & Wilder are often accused of. Indeed, not so long ago, if we’d said that we wanted to make high quality, low intervention wines made from Mediterranean varieties in the Riverland, Cloud Cuckoo land is exactly where people would have said that we lived! But, we believe that anything is possible if you don’t see the obstacles, you challenge the “received wisdom” and resist the naysayers. Cloud Cuckoo Land is for everyone who feels the same.

47% Nero D’Avola, 22% Montepulciano, 17% Aglianico, 14% Grenache

Jammy with generous fruit sweetness.

100% Graciano

Grapes were selected from the best plots to make this wine. Fermentation took place in stainless steel tanks at a temperature of 25-28 °C, with automated pumpover control to ensure that aromatic and colour compounds were extracted.

Great aromatic complexity and intensity. Outstanding notes of red and dark berries, chocolate and cream, together with toasty and balsamic notes, all of these well-integrated by their passage through barrels.

Tasty in the mouth, well-structured and powerful. The tannins are noble and mature, and the wine has is full bodied, providing a very full mouthfeel. Jammy notes with toasty and cocoa hints.

Lifted aromas of fresh cut culinary herbs, white flowers, lavender and lemon curd, with nuances of nutty spicy oak. As the wine opens, aromas of hazelnut, lilac, jasmine, white peach and orange blossom emerge. The palate is super intense and beautifully defined. Complex fruit aromas mingle with savoury depth, as the palate is driven by bright citrus line and length. The tightness and power to the finish is outstanding. There is a delightfully fine texture, beautiful acid thread and super fine phenolics on the finish. Power, intensity, elegance and grace. Cellar 6-12 years.

Concentrated aromas of spice, toasted cedar and savoury notes with a hint of vanilla.

Generous and rich, luxurious mouthfeel. The palate has a complex array of flavours with savoury notes, ripe peach, preserved lemon and a toasty finish. 

Drinking beautifully now, this wine will continue to evolve and reward over the next five to ten years with careful cellaring.

Alcohol 13% v/v

Residual sugar 2.36g/litre 

Acidity 5.8g/litre

pH 3.11