Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

Ippin Junmai Japanese Sake 一品纯米 720ml

ABV: 15%

Region: Japan

Polishing Ratio: 60%

IPPIN’s traditional Sake over 200 years. Nicely balanced medium bodied Sake.Smooth on the palate with a dry and finish.

Serving Termperature
Enjoyable with cold or warm.

Awards
San Francisco IWC Double gold 2017, Silver 2015,2014.

Vi?a Casa Viva was founded in 1993 in Chile?s Casablanca Valley where a strong maritime influence, and a significant difference between daytime and night time temperatures (diurnal variation) allow for a longer ripening process that results in tremendous balance between acidity and sugar levels.

This Carmenere, the grape that put Chile on the map, is beautifully fragrant with dark fruits complexed by savoury herbal, almost minty elements. The palate is lush and opulent with the silken texture we have come to expect from ripe yet balanced fruit that is grown in this region.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

A dark, medium-bodied coffee liqueur made from a blend of cane spirit, Jamaican coffee, vanilla and sugar.

Amabuki Omachi Kimoto

Class: Junmai Daiginjo

Style: Kimoto

Rice: Omachi

Rice-Polishing Ratio: 40%

Brewery Location: Saga

Food Pairings: Dishes cooked with Dashi broth, BBQ.

Tasting Notes: Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami.  Pairs well with most dishes and can be enjoyed warm/hot as well.

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means "white crane". The crane's reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru's sake. The elegant aroma spreads the moment the sake enters the mouth. The refined sweetness and umami of the rice spread out pleasantly.

Inspired by Beaujolais, made in Hawke's Bay and all about expressing Gamay's soft red berry flavours with lifted floral aromas and a smooth, medium body. Carbonic maceration was used for 47% of the wine and it enhances the fruit and floral aromas. The remaining 53% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for seven weeks in seasoned French oak barrels, before blending and bottling.

Vineyards

In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. Estate Vineyards Gamay Noir 2020 is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard, harvested on 3 and 12 March 2020.

Woodthorpe vineyard is located on elevated, north facing terraces in Hawke’s Bay Tutaekuri River valley. Between 1863 and 1914 it was home to the annual Woodthorpe races. 

Spicy Syrah with complex notes of cloves, black pepper and a note of cedar. This is a lovely medium bodied red made with grapes grown on the Woodthorpe Terraces and Bridge Pa Triangle. Grapes were all destemmed for fermentation and given extended maceration on skins before pressing into a combination of new and seasoned French oak for five months’ maturation. The wine was fined with egg whites before bottling and is dry, spicy and medium bodied.

Te Mata Estate is one of the pioneers of Syrah in New Zealand and one of Hawke's Bay's longest continually running wineries.

Terrace Edge is a family owned wine brand in North Canterbury, which makes two styles of Riesling each year. This wine is the sweeter style, with 28 grams of residual sugar making it medium sweet in taste but nicely balanced by refreshing high acidity. 

It's a tasty, rich style of Riesling, hugely popular thanks to its lively fresh acidity and length of flavour. It is also certified organic.

Terrace Edge was named the New Zealand Organic Vineyard of the Year in 2018 and this year was named Aotearoa New Zealand Organic Winery of the Year.

Albarino is a grape from the Galicia region in Spain. It is known for making fairly pale, high acid wines with distinctive aromatic stone-fruit qualities. This is a new varietal for North Canterbury, which has shown promising results for this grape. The nose on this wine is rich with classic stone-fruit, spice and citrus notes. The palate is concentrated and juicy, with great acid brightness.

As an operating distillery, the production of Oban is quite limited. It only has two stills, which are among the smallest in Scotland. The standards at Oban distillery are exacting, and only the finest barley that is malted to their specifications isused. The whisky is well-rounded with distinctive maltiness and shows a misty, briny character against a background of smoke, heather and peat. The mild, temperate climate of the area, warmed by the Gulf Stream and the soft rain also contributes to its style. Oban is indeed a complete style, ideal after dinner, and covering all the bases, it provides a quintessential Scottish single malt experience!

Garagista (5.8% IPA)Brewed and double dry-hopped with NZ, Australia, and US hop varieties. Embrace the Garagista spirit; good things can come from the garage.

1800 tequilas are made by Casa Cuervo from 100% blue agave. The name comes from the "historic event" of aging tequila in oak for the very first time. The line was first launched in 1975 as a premium sipping tequila. 1800 Reserva Reposado tequila is the first of the sipping tequilas launched by Cuervo and called the "original premium tequila." The tequila is aged for at least 6 months in French oak.

40% ABV