Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

What’s good, flavour fiends? We’re coming in loud with a triple‑berry hit that does exactly what it says on the front there. Tick It Up is a heavy, triple‑fruited sour built thick, tart, and dripping with big fat berry power.
We’ve loaded the tank with mountains of blackcurrant, blueberry, and raspberry three bold fruits bringing deep jamminess, vibrant colour, and a full‑throttle tang—then smoothed it all out with a touch of vanilla bean paste for that ba-ba-balance.
Big berries. Big flavour. Tick it up and take yourself to Yum City

5.6% ABV

Best Before: 2026/10/30

We do it for the outro. Never skip the outro. Ever.
The future is here, and we’re signing off in style with a journey into pure fruit-laden madness. Straight from our R&D program, this is one of the most heavily fruited beers we’ve ever made, and it’s taken years of introductions to get here.

5.5% ABV

Best Before: 2026/10/16

B‑Juicy don’t mess around. This fruited sour is stacked with the good stuff—tart raspberry, creamy banana, and juicy mango—all swirled together with silky Queensland honey and a hit of smooth vanilla.
It’s sweet where it wants to be, tangy where it needs to be, and thick enough to make you question if it should even be in a glass. One sip and you’ll get it—this is fruit dessert territory, and you’ve got the front‑row ticket.
Be Juicy because regular juicy just wasn’t enough.

5.6% ABV

Best Before: 2026/10/23

There is no beer. Only Void to the curious, Void is a slushy-style sour with tart black fruits and toasty dark malts. Dark Cherry, Blackberry, Blackcurrant, Boysenberry, and Black Passionfruit. All juiced and added during conditioning. A roasty malt base with heavy additions of rye, black, and carafe malt give an almost light-absorbing blackness. Fermented with cherry skins, mixed lactobacillus culture, and European ale yeast. The result from our dabuiltle in dark magic ends in a prize that is black, pulpy, viscous, and over the top decadent.

6.66% ABV

Best Before: 2026/11/22

An IPA that brings out the best of the Solero, Cascade and Centennial hops found with in it, delivering distinct citrus and fruity flavours. Fill your chalice to the brim and partake in the sacred ritual, this is a bright IPA of undeniable clarity and crispness.

5.8% ABV

Best Before: 2026/11/10

Blonde White Cloud brings together two brewing worlds — the fruity nature of Belgian yeast and fresh vibrancy of New Zealand hops. Fermented with a blend of classic Belgian yeasts and gently hopped with Rakau from Garston Hops. 

5.2% ABV

Over at Bach they've been on the hops again...contemplating a treasure island holiday, or brew up another hazy IPA and stay local paradise.  Easy decision eh.

Chocker full of citrus and tropical fruit aroma hops including Citra, Nelson Sauvin, Idaho-7, and brand new Freestyle Manilita, on a juicy Gladfield malt base.

6.1% ABV

Best Before: 2027/04/22

It's hot, you've been working hard all day, and you just want to crush a few cold, easy-drinking ones with some mates. A smattering of earthy hops sits behind a solid backbone of pale NZ malts. Crisp and clean, drink it cold... repeat. Who's driving?

4.5% ABV

Best Before: 2026/06/01

new england style hazy with big bold flavour, but style but still sessionable at 6%

6% ABV

Best Before: 2026/10/15

Over at Bach we've been on the hops again ... and reflecting how fortunate we are to outsource our brewing & packaging to Steam Brewing, whose team, passion, endless investment, and expertise are such an integral part of Bach for 11 years now.

Steve, Yasmin, Anton, Suresh, Palin, Leigh, Shane, Chris, Craig, Simons, Josh, Joe, Roland, Jason, Ravi, and Craig.  You're all legends and very much appreciated.

Juiced in Otahuhu is brewed with Idaho, Mosaic, Motueka, Nectaron and Superdelic hops on a juicy base of Gladfield malts.

6.5% ABV

The St-Feuillien FIVE has a pale blond colour, clear and bright. It has a strong sparkling character with fine bubbles and a white, fine and stable foam. The nose is fresh and hoppy with delicate fruity hints (fermentation esters) empowered by nuances of citrus zests (curacao). The taste starts off sweet and slightly malty. Afterwards, a slight bitterness comes in place but never becomes too dominant. As a whole, the taste is well-balanced. It is round and full-bodied. The post bitterness is fine, pleasant and long. The St-Feuillien Five is a light and refreshing blond beer with its capacity as thirst quencher as main quality. Easy to drink, it charms the consumer in a natural way by combining lightness and digestiveness.

5% ABV

Best Before: 2026/04/23

Duchesse Red is a top-fermented Flanders Red Ale matured in wine oak casks for several months and macerated with cherries. Featuring aromas of fruit with hints of almonds and light sour cherries, the taste is initially sweet and fruity and keeps the balance nicely with a refreshing aftertaste.

7% ABV

Best Before: 2027/02/27

Duvel Imperial Blond is a beer with more than just that in every respect. Generous, round, and robust. Its powerful temperament with exuberant malt notes is captivating, while its surprisingly smooth flavor is seductive. It's a deep blond fury full of fruity finesse.

10% ABV

Best Before: 2026/09/01