What is popping, ballers? Gee‑wizz, have we got a brand‑new kettle sour that’s topped to the brim with our Pastry and Liquid Cream™ treatments.
This decadent smoothie‑meets‑ice‑cream style sour is a full‑tilt flavour storm—stacked with blueberry, passionfruit, lemon coulis, strawberry juice, guava purée, açaí, mango, banana, and blackcurrant, then whipped together with lush coconut ice cream and smooth vanilla.
It’s sweet, tart, creamy, and downright indulgent, with every sip serving up a new twist of tropical, berry, and dessert‑like richness. Grab a ticket, 2 for 1, for the hype train to Yum Town.

6% ABV

Best Before: 2026/10/23

Summon the crimson tide with 🔥 Hellraiser 🔥 — a daring burst of seven ruby-hued fruits in abundance. Juicy raspberry and sun-sweet strawberry collide with tropical guava and papaya, while exotic red dragonfruit, zesty blood orange, and lush red mango layer in waves of vivid flavour. Brace yourself as this infernal elixir drags your taste buds screaming through scorching citrus flames, leaving your senses ablaze with a red-ruby, devilish delight—all tightly and forever wrapped in an aluminium suds tomb. Come get a taste!

6.66% ABV

Best Before: 2026/11/21

Brewed with Mega Pals Vault City hailing from ole mightly Scotland. We start with real  pumpkin  purée dusted in warming cinnamon, nutmeg and clove, then swirl in ribuiltons of rich caramel syrup, a dash of vanilla powder and decadent white chocolate. A classic OD lactose boost adds that signature cream-ale smoothness, evoking the season’s frothy latte foam in slow-motion horror form. It’s the perfect balance of spiced warmth and dessert-style indulgence your pumpkin spice obsession locked inside an aluminium tomb.

Best Before: 2026/11/14

Loud shirts, louder flavours. This fresh fruit sour is a throwback to a time when tropical reigned supreme and subtlety was left at the door. Brewed with our in-house lacto culture, this smooth puppy gets the full fruit overload treatment G.O.M.P Juice —guava, orange, mango, and passionfruit —fermented into a tangy, juicy base that’s all about big aroma and bigger flavour. It’s sweet, tart, and tropically electric, with a smooth, juicy body that’s ready to party from first sip to last drop. Slip on the shades, crank the synthwave, and go 80’s Wild y'all.

6.5% ABV

Best Before: 2026/10/16

We’re still at it. This time it’s a big fat double Oat Cream IPA built on a single, silky dose of our infamous Multi‑stack Oats™. Upon that lush base, our refined house Hazy Yeast™ went to work on a fresh lineup of HBC 1019, Superdelic, Motueka, and Eggers Special hops. Then we brought in the real troublemaker—BEGA® Lactose—to send your calorie counter into freefall.
The result? A smooth, fruit‑laced, NZ‑hopped IPA dripping with notes of peach rings, mango lollies, and piña colada creaminess. A cold summer in a can, brewed with liquid love and made to drink right now.

*Contains lactose

8% ABV

Best Before: 2026/10/17

What’s the word? What he said. We’re talking pure summer‑fruit energy turned all the way up, a fresh fruit sour that’s ready to hit you with the full tropical treatment.
We started with our house sour base, light, crisp, and perfectly tart, then went heavy with guava, passionfruit, pineapple, and mango, before finishing it all with a refreshing splash of coconut water. It’s bright, juicy, and packed with sunshine vibes, like a tropical fruit salad that decided to take a walk on the sour side, innit.
Sippy, zingy, tart, and fruity enough to make you forget winter was a thing. Come get a taste - Summer is on.

5.6% ABV

Best Before: 2026/10/30

Capture Lands is a brand‑new NEIPA built on a lean malt base and stacked in the cool pool with Freestyle Southern Cross laying down a solid foundational position. Double Dry Hopped with the best hoppy nose candy Aussie dollars can buy—Eggers Rakau bringing ripe apricot, Krush throwing juicy mango, Lily giving soft floral lift, Peacharine delivering sweet stonefruit, and Citra firing off zesty lime to the tropics. We on.
It’s clean, bright, easy-drinking, and shimmering with orchard‑meets‑tropics energy. Lean, fruity, and ready to claim the horizon y'all!

6% ABV

Best Before: 2026/10/24

Bright-Eyed is the beer for those who like their beers hazy and their mornings clear. This subtly bitter brew is bursting with tropical bangers of pineapple, mango, and citrus on the nose, finishing light like your next-day regrets. The ultimate brew to keep you bright-eyed and bushy-tailed.

Non-Alcoholic  •  Contains gluten  •  Vegan

Our beloved flagship Hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 hops playfully bounce on a plump malt body. Giving notes of overripe nectarine, apricot and just a sprinkle of bitterness to keep you coming back for more.

Contains gluten  • Vegan 

Farm Hand returns to further explore the idea of what a beer grown close to home can be. Brewed with Canyon Grown Pilsner malt, loaded with Garston Motueka, and sweetened with Cardrona honey straight from the farm hives. Rosehips and wild flowering thyme, create a citrus–forward beer lifted by floral eucalyptus and underpinned with subtle spice. A truly unique beer shaped by its surroundings – bold, fresh, and unmistakably Canyon. 

Contains gluten

Clear, crisp and full of bite. This west coast IPA is like carving fresh lines in an empty pool. The classic combo of “C” hops and Simcoe create layers of citrus, pine and resin, all balanced on a solid malt backbone, with just the right amount of weight underfoot. A throwback to when IPAs were clear, hoppy and straight to the point. No haze, no gimmicks, just a clean pivot back to where IPA all began. 

Contains gluten • Vegan 

We’ve been leaning into Cali IPAs as of late and having a blast with them. This one was built to feel light, snappy, and joyfully drinkable while still carrying a serious hop punch. Mashed with a touch more spelt for body and foam, then hopped throughout with Riwaka, Citra, Krush, and Nelson Sauvin. Ferment was kept clean and lively, letting bursts of citrus, tropicals, and white grape ride on a bright, spritzy frame. It lands crisp and fresh, with just enough bitterness to pull you back in. Easy to sip, hard to put down.

5.3% ABV

Best Before: 2026/11/08

A Single Hop DIPA made with our Whānau at Freestyle Hops. Championing the choice as kiwi cone Motueka - here we've used our hand-selected Freestyle Mid-late harvest Motueka, Sunshine Valley low-temp kilned Motueka, and Motueka SubZero Hop Kief™ extract to capture all that bright intensity Mot gives. We then superchargered this DIPA by utilising a  Thiol-activated yeast strain in conjunction with a double dose of Mega Motueka™  and a top off of new fandangled Motueka HYPERBOOST™ courtesy of YCH - Tu meke!

8.1% ABV

Best Before: 2026/11/14

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.