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4487 products
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The Shotfire Quartage is sourced from the older Thorn-Clarke owned plantings in the Barossa, with 'Kabininge' and 'St Kitts' vineyards being the main contributors.
This wine is primarily a blend of traditional Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) with Cabernet Sauvignon always being dominant. Whilst the Barossa is famous for Shiraz, Thorn-Clarke is renowned for its Quartage which has collected Trophies for best wine of show and / or class at most major wine shows in Australia over the last 10 years.
Grape varieties: Gamay
Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.
Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.
Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.
Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.
$5.50
Unit price perCarefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character.
This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.
ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.
5.3% ABV.
Note- this is a dunkelweiss and not a dunkel lager.
$53.99
Unit price perThis dark amber amer lives up to its style and it is indeed bitter, but that is balanced by a bright bittersweet orange flavor. The bitterness is offset by an underlying sweetness, as well as a dry quinine finish.
Picon Amer is a caramel-colored, flavored bitter drunk as an apéritif, which traditionally accompanies a beer in the east and north of France.
It is also used as a digestif.
It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled. Picon also contains gentian and quinquina in equal measures. Sugar, syrup, and caramel are added last.
$19.50
Unit price perLittle has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.
5.8% ABV
$21.99
Unit price perParrot Dog - Our troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It’s matured and evolved nicely over the years, with us. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.
5.8% ALC./VOL.
$43.99
Unit price per5.8% alc./vol.
They say its wings bring thunder and its eyes flash lightning, but the Thunderbird’s intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to modern hop varieties from North America, where these tales were first told.