PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

ISLAND HAZE 440ML CAN

Rarotonga Island Haze IPA 6%
The view of the lagoon from the plane, island magic. Hours in the water snorkeling with the turtles, thirsty now. Hops like these make for special island vibe under the coconut tree. Meitaki.

BB 01/07/26

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

Produced from an assemblage of different plots in the commune of Ampuis, the white Cotes du Rhone from Domaine Jamet is northern in character. Mainly produced from Marsanne and Viognier grapes, this wine is fresh, with minerality, and provides immediate enjoyment.

Appelation - Cotes du Rhone
Geology - Schist and clay-limestone soil
Grape varieties - 60% Marsanne, 30% Viognier, 7% Roussane, 3% Grenache Blanc
Vinification - Alcoholic and malolactic fermentation partly in barrels and partly in tanks
Maturation - 50 % oak barrels and 50 % stainless steel tanks
Plot - Lezardes, Cognet, Plomb, Tartaras, Champrond.

Petone Draught, 3.90%

Get teary eye’d thinking about the fact you were born too late to enjoy the Six o'clock swill? Well Abandoned Brewery has the perfect beer for you and your mates to accurately recreate it in the comfort of your own home. And just like your forebears - logout of Teams and drink as many of these beers as you responsibly can until the clock strikes 6 pm, beauty!

The Kirin Lager beer is made in Japan since 1888. The most famous beer in Japan.

5% ABV

Wellington On A Plate Special Release

A Central Otago Pinot Noir from New Zealand cricketing legend, Ross Taylor. This one is named after Ross Taylor's highest test score of 290, scored at the WACA in Perth on November 16, 2015.

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone. This is 100% Marsanne offering subtles aromas of acacia, beeswax, quince, almonds, honey and white peach.

Beautiful dark juicy Portuguese red made from indigenous grapes; Touriga Nacional, Castelao, Camarate and Tinta Muida, which are grown on a combination of clay and limestone soils. 

Soft, smooth and with structure, this wine has ripe blueberry flavours, which are nicely balanced by the bold dark fruity flavours of the other three grapes in the blend. All of the grapes in this wine were fermented in temperature controlled tanks up to 30 degrees C and aged for three to four months in oak; a relatively brief time, which allows the rich fruit flavours to shine and be the hero.

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate there is a rich malt profile, some orchard fruit and a fruity smooth finish.

8% ABV.

Best Before: 2026/03/01

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher

5.5% ABV.

Best Before: 2026/10/01

Leffe Tripel is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.

“This blond, top-fermented and naturally hazy abbey beer surprises on various levels. For one, the balance between the bitter and the sweet flavours is simply magnificent, as is its bouquet, which contains magical flavours such as banana, peach, ripe pineapple and a variety of spices, which subtly combine coriander and orange. To obtain an even more pronounced flavour, pour it into the glass at an angle, so as to mix in the sediment at the bottom of the bottle. If you prefer your beer sweeter and softer, don’t pour the entire contents into the glass.

8.5% ABV

Best Before: 2026/04/01

Orval is characterised by a fruity, earthy and slightly acidic bouquet. Its flavours are complex with distinct hoppy bitterness and a long, dry finish. Like all Trappist ales, Orval is sold only to fund the monastery itself and other charitable endeavors.
Pours cloudy orange with a thick, creamy off-white head. The smell is of lemon peel, tartness, and spicy sourdough. The taste is unique and complex. Tart lemon, spiced dough and a wine-like vinegar are all present, with a sharp hop bitterness. Only slight hints of alcohol are present. It's a wonderful sipping brew and a true world classic!

6.2% ABV

Best Before: 2029/11/27