Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum its crystal clear appearance and smooth finish.

Plana is best enjoyed neat, on the rocks. It can also be an excellent main ingredient for delicate cocktails like Hemingway Daiquiri

A smooth dry style overlaid with caramel and liquorice notes. Barrel maturation in American oak smooths the spirit, adding caramel tones. 

An excellent blend of rums aged for up to 8 years in white oak casks that previously held scotch whisky and bourbon. Dried fruit and spice on the nose leads to a plate of further dried fruits and vanilla.

Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Wheat base grain, water (Clutha River, Southern Alps, New Zealand).

From Jules Taylor...

The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves because it is so expressive of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way Jules likes it.

Deep amber in colour with rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak on the nose. To taste it is a full bodied mix of vanilla, caramel, hazelnut, apple, fruit and spices. ABV: 43.2%

This natural sweetener is an easy replacement for simple syrup, which is used in numerous cocktails, because of its remarkable taste, long shelf life and lower glycemic index, making it a strong alternative to sugar. The taste of the blue agave nectar is comparable, but not identical, to the taste of honey but is less viscous.

• Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain
• Tasting Notes: A refined succulent trpical nose with aromas of chocolate, walnut and citrus fruit coming forward. Flavours of honey, salted bananas and brown sugar, with a whisper of smoke

Light yellow colour. Sweet fruit notes, with hints of cinnamon and granny smith apples.

This Brut is a blend of about thirty apple varieties. Some varieties are bitter and rich in tannins that provide body, along with some sweeter, softer varieties providing flavour and balance. This is a light and fruity cider, natural and a little alcholised, but rich in flavour. Best drunk fresh from a wine glass! Can fly solo, but rather good when paired with pork or fish.

The Helmsman white is usually aged for over a year It is aged in stainless steel tanks and plain oak casks, which leads to a light blonde colour and sweet flavour.

Cointreau, El Jimador & Margarita Glass Kit

Tasting Note: The perfect gift for the Margarita lover in your life. Pack includes Cointreau 350mls and el Jimador 375ml with two contemporary crystal Margarita glasses. Just add lime juice!

Brunello di Montalcino DOCG is one of Italy's great reds and comes from Montalcino, a hillside town that's about 42 kilometres from the city of Siena, 150 kilometres from Florence and is 567 metres above sea level. 

Brunello di Montalcino must legally be aged for five years prior to its release in bottle, so when looking at the great wines from this small township, it's important to take that into consideration. 

The name Brunello comes from the Italian word Bruno, which means brown. It was given to the grape variety that Brunello di Montalcino is made from; it's a 100% varietal wine, meaning it is made entirely from only one grape variety. And until 1879, that grape was thought to be a distinctively different variety than the main grape in Tuscany, namely Sangiovese. 

In 1879, it was discovered that the Brunello grape is, in fact, a clone of Sangiovese which happens to produce particularly powerful, velvety smooth reds in this little highly prized hillside appellation. So, Brunello is one of Tuscany's few red wines that is made 100% from the Sangiovese grape and it is one of Italy's great red wines. 

The Casalforte Valpolicella Superiore DOC by Riondo is a red wine that encapsulates the elegance and richness of the Veneto region. This is a refined creation from the hills of Valpolicella, known for its fertile soil and ideal climate that promote the optimal ripening of the grapes.

Valpolicella Superiore is primarily produced from three native grape varieties: Corvina, Rondinella, and Molinara. This particular cuvée undergoes a process of partial drying, which gives the wine a more concentrated and aromatic structure. The result is a wine of considerable depth and complexity, with an alcohol content of around 14%.

Visually, the Casalforte Valpolicella Superiore DOC has an intense ruby red color with purple reflections. On the nose, it unfolds a rich aromatic bouquet with notes of ripe cherry, plum, spices, and a subtle hint of chocolate and vanilla, evidence of its maturation in barrique. On the palate, the wine is velvety and warm, with a perfect harmony between acidity and soft tannins that weave into a persistent and rewarding finish.