ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown.  Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.

Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ.  We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.

18% ABV.

Tasting Note: Light bodied with perfectly balanced umami, silky texture, smooth flavour and subtle fruit aromas, Zenkuro Junmai Daiginjo is best served cold, and enjoyed together with your favourite food, family and friends. Complete satisfaction is assured! “Expressive aromas of ripe peaches, nashi pear, kumquat and green melon. Strawberry, white nectarine and fennel notes evident with a background of perfumed white lillies. Juicy kiwifruit and pear sweep smoothly over the palate, barely disguising a backbone of minerality with a crisp, clean finish. Balance, light texture and a restrained elegance are the key elements. Drink super cold to experience the acidic edge. Drink with your favourite food from the sea, just barely seared or raw such as sashimi, ceviche or sushi. Will suit most shellfish and is perfect for the sweetness of scampi, pearl meat or abalone. This sake suits the spectrum of light meats like fish, chicken, veal or thinly sliced pork. It would sit beautifully with garden vegetables, caesar salad, salad nicoise and a green pea risotto. With cheese – a pairing with camembert, brie, mozzarella or stracciatella is recommended.” – Melissa Mills of Sake Connect, Melbourne

Mon Cheval is a small family owned wine brand in the Waipara Valley, which is the heart of the North Canterbury wine scene - one of New Zealand's highest quality Pinot Noir regions.

This is New Zealand's first nigori-zake, handcrafted in Queenstown.  The distinctive milky colour is caused by residual rice particles left unfiltered in the sake.  Nigori-zake is an easily recognisable drink, and is popular as a great accompaniment to sweet and spicy dishes.

Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ.  We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.

Best enjoyed chilled.

14% ABV.

We’ve teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet.

By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown.

Let’s raise a toast to a future where great beer and sustainability go hand in hand.

Contains gluten  • Vegan

VACATION
Hazy Pale Ale 5.2%
Yellow hued hazy packed with tropical Citra,
Superdelic and Necatron all packed in to a
dainty 5.2% body.

Vouvray is a French wine appellation devoted to the great Chenin Blanc grape, which is expressed vibrantly in this gorgeously fresh and light bodied but intensely flavoursome white wine. Its high acidity and expansive fresh flavours make Chenin Blanc one of the most versatile wines with its bold and bright lemon, honey and floral aromas. High acidity adds length and backbone to the palate of this lovely wine. 

The history, mystery of a long established winery

The Domaine Marc Bredif winery is one of the great names of the Loire. The estate has enjoyed a long and colourful history, having been established in 1893 under the original name of Château les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change of ownership. His focus was simple, to forge an unrivalled reputation for excellence amongst the estates of the Loire Valley.
He invested heavily in the estate during the 1930’s, building a tremendous circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some of which date back to the 1900’s. The property managed to survive the Second War World War relatively unharmed and remained under family control until the 1980’s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. Picking exclusively by hand, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc, in a range of styles to suit all wine lovers.

Step into the Ripple... Refreshingly sour yet oh so smooth. Juicy, yet tart boysenberry paired with notes of smooth vanilla ice cream create the classic kiwi duet. Supported by a steady backbone of wheat, this beer presents an all-star performance suitable for any occasion!

5% ABV

The Disinformation Project Stout

Bold, silky, and brewed with zero lies.

Thief Brewing’s first-ever stout, brewed in cahoots with the legends at Test Lab Brewery. A rich, full-bodied debut with velvety smoothness and a thick, creamy head. Aromas of roasted coffee and decadent dark chocolate lead into bold roasted malt flavours, with just enough bitterness to balance the sweetness. It’s a flavour-packed, luxurious drop made for stout lovers who like it deep, dark, and honest.

Hops: Nectaron and Green Bullet

440ml can | 6.2% ABV 

Huhu Hazy Volume 1: Mosaic

Juicy, hazy, and loaded with tropical punch.

The first release in our Huhu Hazy series, this juicy banger puts Mosaic hops front and centre. Bursting with punchy passionfruit, ripe mango, and sweet tangerine, it finishes with a lick of citrus zest. Smooth, natural carbonation rounds it out into a soft, velvety juice bomb. Tropical as, and dangerously crushable.

Hops: Mosaic, Motueka, Nectaron, Nelson Sauvin

440ml can | 6 % ABV

Frog Wallop West Coast IPA 6.3% ABV

• Bold, bright, and unmistakably Kiwi, with notes of gooseberries, grapefruit, citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish. Making each sip clean, punchy and refreshingly moreish. Naturally carbonated.

Operation IPA Volume 1: Mosaic

Bright, punchy, and properly dank.

Mosaic takes the stage as our showcase hop for this inaugural version of our new IPA series, bringing bright notes of grapefruit and pine on base hops of New Zealand Chinook and Taiheke to create this dank citrus forward IPA. It’s resinous, it’s zesty, and it’s not mucking around.

Hops: Mosaic, NZ Chinook, Taiheke

440ml can | 6.0% ABV

Certified Organic