Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours.

Lovers of lychee will adore the purity and freshness of this Lychee flavored soju along with its fruity aromas and smooth notes. A hint of sweetness adds balance and appeal and the alcohol is 13.5% ABV.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Watermelon flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Fruit juice in soju is becoming more popular, and Jinro Grapefruit has fresh flavor and taste that everyone can enjoy.

Jinro Grapefruit can be enjoyed by everyone, thanks to a perfect blend of grapefruit and soju.

13.0% ABV

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This peach flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression...

"A very handsomely presented, well-matured Indian rum from the Old Monk range, who do not advertise their brand - their reputation comes from word of mouth. This expression, on the older end of their range, comes in a bottle shaped like a monk! A great gift or collectible piece."

It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. 

NOSE:  Dried spice, pear, cocoa, vanilla & maple syrup.
PALATE:  Hints of ripe plum & cherries, robust, full body, mellow.
FINISH:  Smooth & delicately long.

Light bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.Source: buffalotrace.com

Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.

Winemaker's notes:

Single clone Mariafield Pinot Noir. 

Organically grown on clay soils, Orchis 2024 captures a warm, dry harvest, delivering generous body and ripe, expressive fruit. Wild-fermented in open tanks with 30% whole clusters and matured for nine months in a mixture of barriques and puncheon, this Pinot Noir speaks of sunwarmed currants, wild pomegranate, and worn leather.

On the palate, lush Doris plum unfolds alongside a thread of sage and fresh ground pepper. Supple yet precise, the wine’s bright natural acidity and light, crunchy tannins carry into a savoury, lingering finish.

50/50 Chardonnay and Riesling blend from the dry-farmed, organic Weka vineyard nesled between the sea and Upper Moutere. The 2024 season was warmer and drier than we usually experience in the Nelson Tasman. This intensity gave the grapes thicker skins and a bit more physiological ripeness. This wine is still unmistakably ‘Pollen’ our salty white blend. It’s textural and driven by bright acidity but
this vintage shows a slightly riper expression: waxy lemon phenolics, tropical lift, and stone fruit through the mid-palate,finishing with that signature saline complexity. Wild fermented and aged in large format neutral oak for a year followed by 6 months in bottle prior to release, unfined and unfiltered.

Lovers Leap Dry Gin is a smooth dry gin with light floral botanicals. The Juniper is subtle with a sweet citrus finish.

Awarded Silver New Zealand spirits Awards 2021 &  Bronze at the 2021 Junipers NZ and 2021 Australian Gin awards.

A vintage dated strong Trappist ale with Ruby port styled flavours of rose petal  and a rich, warming finish. This trappist classic ages well and is bottled conditioned. It has 9% ABV.

Best Before: 2030/03/01

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

9.5% ABV

Best Before: 2026/11/01