Tsingtao beer is a truly authentic Chinese beer, only ever brewed in the sea port of Qingdao, in North Eastern China. This guarantees that every bottle contains the same pure ingredients and has the same great taste. Internationally recognised as the finest beer in China Tsingtao is an incredibly smooth and easy to drink pilsner.

Made from star anise and liquorice, Ricard differs from other anise drinks in its smooth taste, its subtle flavour of herbs of Provence and a production technique that has been kept secret since 1932.source: pernod-ricard.com

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

4 x 250mL Cans

Pineapple & Jalapeño soda: tequila's new best friend. Add a squeeze of fresh lime and garnish with a sliced jalapeño.

4 x 250mL Cans

Transform your favourite drop with Alchemy & Tonic - Smashed Rhubarb & Mandarin Tonic Water. Infused with Smashed Rhubarb & Mandarin extracts for magic in every sip. Great with Gin or on its own. Whatever tickles your fancy.

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The first proprietary bottling of Highland Park single malt Scotch whisky was as a 12 year old in 1979. It remains the core expression of the Highland Park range and is a smooth, balanced single malt, with a rich full flavour and a gentle smokey finish. Glowing amber in colour. Heather-honey sweetness; peaty smokiness Palate: Rounded smoky sweetness; full malt delivery. Take your time to appreciate the nose of Highland Park 12 and you'll discover the characteristic honey sweetness followed by fruit - maybe pineapple, apple or pear. On the palate it is drying and leaves a gentle smokey feeling and a flavour that just keeps on going.

Choya Yowanai 0% Ume Fruit 700ml 

Authentic umeshu taste with ZERO alcohol. Focusing on the key ingredients especially the "seed" of the ume fruit.

By micro-powdering the seeds of Nanko ume fruit from Kishu (most premium ume fruit in Japan) and blending them, it results in a rich and aromatic umeshu that's contains absolutely ZERO alcohol.

ABV: 0%