Leffe Bruin is a traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma. Ingredients include dark and torrefied malt, corn, water, hops and yeast.

A deep brown coloured beer with reddish tones and a thick light-tan coloured head. This beer smells somewhat nutty and the taste starts with a slightly hoppy bite, followed up by the sweetness of brown sugar. The beer is lightly carbonated and is very smooth, making it easy to drink.

6.5% ABV

Best Before: 2026/05/08

Unser Core Range Helles

4.8% ABV

Best Before: 2026/03/25

The Oktoberfest originated in 1810 in Munich, Germany, as a wedding celebration for the Crown Prince Ludwig of Bavaria. This product was created especially for this event and is brewed usually for the Oktoberfest, now the largest beer festival in the world. Hofbräu München (HB) is one of a selected group of breweries granted the privileges of supplying the Oktoberfest with their products. Using the highest quality ingredients, HB's Oktoberfest Specialty has its own distinctive and unique taste

6.3% ABV

Best Before: 2026/05/27

A beautiful White Port style mead made with light and delicate Pohutukawa honey, with the added fruitiness of Greengage Plum. Silky smooth, this wine is fortified with pure neutral spirit to maintain the delicate characters of the honey and fruit.

375ml only due to limited availability of honey and plums. See our twin gift pack with The Duke's Port.

Wintermede is a silky, rich, traditional, sweet dessert style honey wine, made from Manuka honey blended with other exquisite New Zealand native honeys to give depth, spice, and balance.

Wintermede is best served at a cool room temperature.

Wintermede can be enjoyed with a cheese board, mulled (with or without added spices), or instead of port or sherry, as well as with dessert.

Wintermede has won two gold medals and "Best white wine" trophy at international competition.

A luscious ruby port style mead wine, made with Black Doris Plums, a blend of native honeys (including Manuka honey) and French Brandy. See our twin gift pack with Pohutukawa White Port (375ml bottle of each Port)

Sessantanni is a full bodied, rich red from the San Marzano region. The palate is very concentrated and juicy, with powerful tannins and complex notes of tobacco and cherry. The finish offers notes of cocoa, toffee and vanilla.

Outstanding Pinot Noir from one of Martinborough's first wineries, Nga Waka; a small company with new owners and the same winemaker - founder and former owner, Roger Parkinson. This spicy, full bodied, darkly fruited wine is as elegant as it is power packed with flavour and beauty. It drinks beautifully now and is a definite keeper for at least five years. 

This wine is made using 16% whole bunch fermentation to add structure and accentuate spicy flavour notes with 20% new oak for support rather than dominating the delicate fruit flavours in this excellent expression of Wairarapa Pinot Noir. 

Nga Waka Chardonnay is one of the biggest selling wines at this Martinborough winery cellar door, thanks to its creamy smooth body, balanced by freshness and vibrant citrus flavour notes. 

This wine offers stunning value for money, delivering a full body, bone dry flavours and a long, refreshing finish, thanks to the bright balanced acidity provided from the cool nights in the Martinborough region.

Shepherd Neame & Co - A historic brew which conjures up images of high seas and faraway places.  An IPA encapsulates centuries of brewing tradition, a quintessentially strong and hoppy beer with a bold, stirring character.  Our Indian Pale Ale delivers this magnificently; pale in colour and generously bittered with locally grown Fuggles hops.

6.1% ABV.

Fresh, vibrant and fruit centric bouquet of Syrah. Aromas of fresh raspberry, red cherry, balsamic and dried rose petals with a red peppercorn and spice layer. Fresh and vibrant on the palate with flavours that mirror the nose. Medium bodied, plenty of acidity, firm, youthful ripe tannins and a hint of oak to finish.
Vegan - Unfined & Unfiltered - Organically Managed

Originally brewed to celebrate the tercentenary of Britain's oldest brewer, 1698 is a characteristically hoppy Kentish ale, and has Protected Geographical Indication, the same unique regional protection afforded to Champagne and Parma Ham.

The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, Champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.

A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge's World's Top 50 Beers and has won a Gold Award from the British Bottlers' Institute.

6.5% ABV.

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

6.5% ABV

Best Before: 2026/03/23