Lorenzo the Magnificent is made from the incredible 2024 Hawke’s bay grape harvest. The wine takes inspiration from Italian adventures and stories of the Renaissance patron of the arts, Lorenzo de Medici. A blend bringing together the noble grape varieties of Bordeaux and Tuscany – 62% Cabernet Sauvignon and 38% Sangiovese.

In Ollie’s experience, he has never come across such a spellbinding wine. The blend speaks of the earth, with captivating aromas of the purest of dark fruits encased in bramble and wood smoke and a fine seam of graphite. Texturally the wine is rich and structured with plush tannins derived from perfectly ripe red grapes. 

The grapes are harvested meticulously by hand, then destemmed before being fermented and aged in Italian ceramic and clay vessels. The use of Clay Amphorae, handmade in Hungary, allows for longer skin contact with the wine after fermentation which helps to build rich, velvety tannins and texture. Ollie also had a chance introduction to a local potter John Gisborne who had made a beautiful 120 litre clay egg that came very close to floating away during the huge flood of 2023. It survived and became the perfect vessel to age the pressed Sangiovese wine. Gravity is used for wine movements within the cellar and natural settling without filtration. May contain traces of romance.

Each bottle has a unique wax seal to ensure authenticity and presented in a premium gift box.

 225 bottles produced. 

Released in 2013, Thorfinn is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.

Created using a high proportion of first-fill sherry seasoned European and American oak casks, Thorfinn delivers a deep and complex array of flavours. Think fiery ginger fusing with sun-dried fruits and fistfuls of spice, all emboldened by our signature smokiness.

Who doesn't love the taste of a fresh Golden Queen peach? Well, here it is in liquid form with its delicious deep golden colour and intense flavours of summer in a glass at 4% ABV.

Fabulous!

A truly refreshing cider made with a blend of granny smith apples and passion fruit. Low alcohol and thirst quenching easy to drink cider.

 Gluten Free / Low Alcohol.

2.5% ABV

For the fourth edition of the Haze of the People series, we once again put the decision in your hands – this time asking the public to choose the hops that would make the cut. The result? A globe-trotting line-up of NZH-106, Saphir, Citra and Vic Secret, coming together from New Zealand, Germany, the USA and Australia. With such a far-flung selection, the name for this hazy adventure practically wrote itself: 'Four on Tour'.

4.8% ABV

Bright NZ IPA bursts onto the spring-time scene with a vibrant glow that’s impossible to ignore. Packed with Nelson Sauvin, NZH-109, Riwaka and Moutere, it’s a full-on celebration of some of the best hops New Zealand has to offer.

Crisp, lively, and seriously smashable, Bright NZ IPA shines a light on NZ hops in the best possible way. Refreshing, bold, bright and full of character. Sip, smile, repeat, Bright NZ IPA delivers every time.

5.2% ABV

Bols Genever Amsterdam 21 Gin 700ml

This 21st century genever recipe has been created in collaboration between Lucas Bols’ Master Distiller and cocktail guru Casper Reinders, an icon of Amsterdam’s bar scene. The gin has a subtle taste of flowers and malt with a soft finish and is therefore perfect both for sipping or mixing in a cocktail.

Gin was originally made as a medicine against tropical diseases and became known when English sailors brought it home from their seafaring voyages – then an imitation was developed – known as London Gin.

ABV: 38%

6.7% - Joooshy Hazy Pale Ale

You want it! More Jooosh, extra joooshy hazy pale. Loaded with all the joooshiest hops we can lay our hands on - Krush, a special batch of Cornerstone Ranch Mosaic, Sativa blend, El Dorado and a generous splash of Krush Hyperboost. It’s a veritable fruit salad of mango, pineapple, blueberry, peach and lime. Sooo joooshy!

Beervana 2024 Limited Release

IPA - Mango, apricot, and citrus with a body to back it up.

Naughty Hopper is packing a mouthful of resinous tropical fruit flavours, thanks to Simocoe, Amarillo and Mosaic hops.  These Rockstar hops are low in bitterness but high in juicy goodness.  Late additions and awkward positions are what Naughty Hopper is all about.

8.9% ABV

Red IPA - fresh, fruity, gooseberry and citrus hop characteristics with a gentle red malt flavour to balance.

A rascal lives in us all, sometimes big, sometimes dormant, never extinct.  Our playful nature is something close to the core and too often forgotten.  Go on, make a snowman, give it some devil horns, kick it over and make a snow angel!!

6.3% ALC./VOL.

Sam Neill’s latest Pinot Noir is youthful, bright, boldly fruity with firm tannic structure and the ability to age, all of which makes it a good contender for decanting prior to enjoying right now. It’s a complex and interesting Pinot Noir as a blend of Neill’s four small certified organic Central Otago vineyards with 37% from The Fusilier Vineyard in Bannockburn, 7% from the elevated, cool climate of The Last Chance Vineyard in Earnscleugh, Alexandra, 40% from The Red Bank Farm & Vineyard and 22% from The First Paddock in Gibbston. All grapes were hand picked, 54% destemmed and all fermented with wild yeasts. The wine was given 10 months aging in French oak, 18 per cent new. It’s a very good wine and will reward further cellaring.

This is a classic cream style sherry from one of Spain's most well known sherry producers. Elegante Cream is sweet and rich, with nuttiness and notes of caramel, dried fruits and gentle spice.