4.9% ABV.

X Pale Ale

Our multi award winning extra pale ale. Super refreshing with punchy hop character and a bright balanced finish. 

A Bit Mixed Up. Three beers | Two of each | All good. Sawmill Pilsner, India Pale Ale and eXtra Pale Ale.

Barrel Aged Imperial Porter

Matured in bourbon barrels this Imperial Porter gives rich flavours of toffee and dark chocolate. A bottle conditioned warming, robust ale. 

11.0%

2025 Vintage

BLUEPRINT BRIGHT IPA | BRAVO // 5.5%

This 5.5% Bright IPA delivers sharp hop expression and balance. A clean malt base supports a layered profile of lime, white grape, and ripe nectarine. Bright, drinkable, and dialled in for freshness and clarity.

A dry, deeply coloured rose made from a blend of Bordeaux varietals and Chambourcin, an old French grape variety. One of our biggest sellers for those who love a lightly chilled, pale red wine too, as this tasty little number is incredibly flavoursome with its dry style, intensely dark fruity flavours and hint of spice on the finish. 

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice – the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by our hop savant, Juice Bro’s soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

5.0% ABV

A big rich malt driven porter, aged in seasoned bourbon barrels. This was the people's choice at Beervana 2019, buy a bottle and you'll discover why. 

12.6% ABV.

This medium version of our Kingston Black single variety cider retains some residual sweetness. Slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.

Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 12 months in stainless and French oak
Medium Dry: approx 20g/l residual sweetness
Serve: Cellar temp. (10–13ºC)

6.9% ABV.

LEMON, COIANDER  SEED, WHITE PEPPER SAISON

Sake bomb, Sake bomb, sake bomb...hey. Following our well received collab with ZenKuro sake brewery in 2019 we have teamed up again, this time with a different approach. Sake bomb beer in one neat package...Not quite - but we have brewed a beautiful golden pilsner with locally grown southland hops and then re-fermented it with sake kasu (rice starch by product of sake production). Making a lovely easy going beer that pairs well with Japanese food and contains subtle aromas of rice wine matched with stonefruit. Just remember your chant before drinking!

4.9% ABV.

Dark, dry and full bodied Argentinian Malbec made from a blend of grapes from two great Malbec vineyard areas, Agrelo and Lulunta. This accessibly priced, drink-me-now red has no oak maturation, which accentuates the bold fruity flavours of this wine. 

Agrelo is situated 35 km south of Mendoza city and considered to be a great area for intensely flavoured Malbec grapes. Lulunta is another well regarded sub region of Mendoza area.

Pure Kingston Black juice wild fermented in oak.  Sour notes from the addtion of a little of our Brett Monster cider fermented at Garage Project's wild workshop.  This is as close to a Sidra Natural as we have come.  Unfiltered, enjoyably acetic, and a little too quaffable.

7.5% ABV.

Pieropan Soave is a blend of 85% Garganega and 15% Trebbiano di Soave. This fresh, bright, white wine comes from Pieropan?s hillside vineyard in the Soave classico zone. On the nose, delicate notes of almond are complemented by flinty mineral notes. The palate is crisp and fruity, with notes of lemon and fresh stone fruit.

3.5% abv

This fabulous Ciderkin is dry, super refreshing and only 3.5% abv while still having loads of heritage apple flavour.  In fact, we think the flavour is so good, you won't even notice this isn't a traditionally made cider!

Ciderkin is naturally lower in alcohol than our other ciders because it is made by soaking pressed apple skins which results in a much lower sugar content before fermentation.  For this ciderkin we soaked the skins for 48 hours to extract as much flavour as possible.  With much less sugar to ferment, we've end up with a really tasty drink with only 3.5% abv.

So good for summer!  Stock up now.

Residual sweetness: 15g/l

Apples: Stoke Red, Kingston Black, Chisel Jersey, and Brown's