Commercial description

"A dark colour, captivating nose of blackberry, blackcurrant and blueberry and a lush, profound palate of fruit. All of this revolves around a truly assertive Rhône style with abundant yet fine, supple tannins and good salinity."

Indigenous yeasts, stainless steel ferments and minimal sulphur additions. What more could you ask for in iconic white Burgundy? This wine is new in store and we have a precious six bottles only, so get in quick. Jean Baptiste Boudier is an up and coming maestro in Pernand Vergelesses in the Cotes de Beaune in Burgundy.

In 2014 as Jean-Baptiste worked together with his father at their family domaine in Pernand-Vergelesses it was clear they had very different approaches to winemaking and viticulture. It was clear to both father and son that the ambitious Jean-Baptiste needed to go his own way. By this time Jean-Baptiste had already worked stints at wine estates worldwide including Nicolas Rossignol in Burgundy, Vieux Télégraphe in Châteauneuf-du-Pape, Château Haut-Brion in Pessac-Léognan & Domaine Gauby in Rousillon.

Chateau Pegau's Maclura Côtes du Rhône is a new addition to our shelves in store at Regional Wines. It's a spicy, smooth blend of 60% Grenache, 20% Syrah and 10% each of Cinsault and Mourvèdre. Its full bodied style rests on a soft tannic structure with lovely ripe flavours of dark and stewed fruit. It's a great red to drink now and over the next half decade. 

Domaine du Pegau is owned by the Feraud family, who have 21 hectares of top quality vineyards in the famous southern Rhone appellation of Chateauneuf-du-Pape as well as 25 hectares of Cote du Rhone Village vineyards, 5 hectares of Cote du RHone and 19 hectares of more humble vineyards that go into vin de table wines. The name Pegau was created in 1987 by Laurence Feraud

Les Griottes is a perfect example of what makes good Beaujolais so popular. It's made from the youngest vines on the estate so it's all about fresh fruit flavours and juicy acidity. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. 

It's a fruit driven Beaujolais with spicy intense cherry flavours, just like its name suggests.

This wine represents great value for money as it shows what good Beaujolais is about. 

Drink lightly chilled.

Chablis is one of the great white wine regions of the world in its northernmost location in Burgundy. This wine is a beautiful balanced expression of Chardonnay with fresh aromas of white flowers, brioche and leafy notes. The palate reveals power, richness and finness with mineral, mellowness and vivacious flavours of white peach, citrus and creamy mouthfeel in a complex dry white. 

Mānuka Mead - by Undisturbed

The essence of New Zealand, bottled.

Mānuka honey is New Zealand’s most famous honey - maybe even the world's most famous. When we first experimented with it, we were blown away. Nothing is added - just Mānuka honey - and the complexity of flavours is unlike anything you’ve tried before.

Mānuka mead is deep, rich, and layered, with flavours that shift as you sip. The weight of it on the palate is reminiscent of port, but it’s more moreish, more nuanced. It carries the land it comes from in every drop - earthy, spicy, and sweet.

Tasting Notes: Vanilla, warm spices, subtle woodiness, and the unmistakable richness of mānuka honey.  

Serving Suggestions: 

• Enjoy slightly chilled on a hot day, or at room temperature to let the flavours unfold.

• Try it on the rocks like whisky to open up the mānuka richness

• Pairs beautifully with aged cheese, dark chocolate, or a fine cigar.

• A perfect after-dinner sipper—bold, grounding, and uniquely New Zealand.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. 

Rhubarb’d - by Undisturbed

A refreshingly smooth, balanced mead crafted with local clover honey - infused with rhubarb during fermentation.

Our mead maker grew up in Southland, where rhubarb thrived in his backyard ending up in dessert crumbles or over weet-bix. Inspired by those memories, we chose the tang of rhubarb to balance the sweetness of honey - their contrast creates perfect harmony, making this our most popular variety.

Tasting Notes: Bright rhubarb tang, soft floral honey, and a crisp, smooth finish. Mouth-feel of a rosé, as its colour suggests.  

Serving Suggestions: Best serviced chilled. 

• Enjoy straight from the fridge, like a white wine—perfect alongside dinner, aiding digestion.

• A standout in a Rhubarb Martini—shake with gin and a hint of citrus for a vibrant, refined cocktail.

• Mix with bubbly for a Rhubarb Mimosa.

• Refreshing as a Rhubarb Shandy, blended with soda or lemonade on a sunny afternoon.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. 

Kānuka Mead - by Undisturbed

A Hidden Treasure of New Zealand’s Native Forests.

Kānuka honey is the lesser-known sibling of mānuka, but in many ways, it’s just as special. Mānuka gets the fame, but kānuka grows wild and strong, its honey lighter but deeply complex. It’s a hidden treasure—and in our Kānuka Mead, we let it shine.

This mead is less sweet than the others, with a crispness that reminds us of a fine whisky but with a gentler, more inviting character. Kānuka thrives in New Zealand’s native forests, and by sourcing from beekeepers who take their hives deep into the bush, we help support the regeneration of these vital ecosystems.

Tasting Notes: Citrus zest, caramel, hints of summer fruit, and a dry, structured finish.  

Serving Suggestions: 

• Best sipped neat or with a single ice cube to open up the flavors.

• Pairs well with roasted meats, soft cheeses, and spiced dishes.

• A refined choice for those who love whisky but want something lighter, fresher, and uniquely New Zealand.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. Single origin.

Madeira is a wine and the name of the Portuguese island it comes from, 1000 kilometres south west of Portugal, off the coast of Africa. The soils here are volcanic and the climate has a high rainfall. Wines made here were historically shipped in barrels in the hills of ships where the heat baked (maderised) them, hence the name Madeira came into being. Today the wines are baked in the wineries to emulate the style. This one is medium sweet with rich flavours of caramel, dried apricots, walnuts and spice. Fresh acidity adds balance and this is an ideal Madeira for cooking with or sipping lightly chilled.

Introducing the Modelo Mix Pack - A Perfect Balance of Flavours! 🍻

Get ready for a taste adventure with our Modelo Mix Pack, featuring a diverse selection of four distinctive brews. Whether you're hanging out with friends or enjoying some solo downtime, there's a Modelo for every moment in this 24-unit pack.

Modelo Especial (8 Units): Discover the classic, crisp taste of Modelo Especial. It's the ideal choice for those easygoing days when you want to kick back and enjoy a smooth, balanced beer.

Negra Modelo (8 Units): For those seeking a richer and bolder flavour, Negra Modelo is here to satisfy your palate. Its dark and malty profile adds depth to your beer-drinking experience.

Modelo Ambar (4 Units): Modelo Ambar brings a unique amber lager to the mix, with its toasty malt and caramel notes that provide a pleasant twist.

Modelo Trigo (4 Units): If you're in the mood for a wheat beer with a touch of citrus, Modelo Trigo offers a refreshing and lively option.

The Modelo Mix Pack is a versatile choice, perfect for gatherings, celebrations, or just to have on hand for when the mood strikes. So, why limit yourself to one flavour when you can have it all? Grab your pack and savor the variety! 🌟🍺🎉

Commercial Description

Le Champ - French for bubble.   A delicious bottle fermented Methode Sparkling, this latest (limited) release is from Gisborne grown Chardonnay. The single vineyard Blanc de Blancs is from the Ormond Valley. Handpicked and whole bunch pressed, with only 550 litres per tonne extraction it has been bottle fermented and stored in this bottle for 14 years prior to riddling in batches late 2022 and 2023. The wine has been re sealed under crown cap to remove the cork influence and deliver the pureness of Methode Champenoise aging. Dosage is 10 G/L

This wine possesses a very fine bubble, yeast derived savoury aromas and flavours, with a creaminess and freshness.  With touches of lemon and mushroom on the palate, the off dry sweetness is balanced with acidity.

We are delighted to bring this wine to market. Purposefully under stated on the label we hope you agree the wine talks for itself. The creamy mousse is perfect as a lunch time refresher or aperitif to enjoy with canapes, tapas, and antipasto. Best served chilled in a tall glass

Colour: Light lime pale in colour with a fine creamy bubble.

Aromas: Burnt Citrus and peachy stone fruit mushroom and fresh baked bread

Palate: Off dry, fresh, and clean flavours of lemon and nectarine. A tantalising lingering palate cleansing finish.

Bold, spicy and beautiful Pinot Noir from the deep south made by Matt Connell and Dom and Ally Mondillo, who founded Mondillo Wines. The couple were the first people to plant grapes in Bendigo, one of the most arid, dry sub regions in Central Otago, the world's southernmost wine region. Bendigo is often the first area in the wider region to harvest grapes each year and Dom Mondillo typically ensures that his grapes are 100% destemmed before fermentation. 

This wine was aged for 10 months in French oak, 25% new, which flatters its elegant red fruit flavours, providing silky flavours and textures. This wine drinks well now and will benefit from bottle age of at least four to five years.