This product is limited to one per person

Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.

Nose:
Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.

Palate:
Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.

Finish:
The gentle smoke lingers and lingers.

An amber Bavarian wheat beer. Pouring a light amber with a rich white head.  Complex aromas of clove, nutmeg and apple lead into a full-bodied creamy yet crisp balanced palate. ; Bottle conditioned.   Featured in Michael Jackson 500.

5.4% ABV.

Best Before: 2027/03/18

The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavours of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavoured wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste

5.2% ABV

Best Before: 2027/01/19

"For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body.  Perfectly matches rustic dishes, dark roasts and sweet desserts." - Brewers note. 

8.2% ABV.

Best Before: 2027/03/18

Abel Methode Cider is made by us in small quantities, crafted from 100% apples and pears. We hand harvest tree-ripened fruit, crush it, then ferment until dry. This is quite different from your usual cider as we ferment the skins, stalks, pips and all, to maximize fruit aromatics and flavour. Abel cider is unfined and unfiltered. This basically means we allow our cider to naturally clarify via gravity to retain character. It's fermented in the bottle, like champagne. This natural carbonation gives a finer bubble which retains the aromas and flavours. Bottle fermentation adds complexity and texture, as well as giving cloudiness from the natural yeast sediment that remains.

Our cider is dry as this is the way we like to drink it - refreshing and full of flavour! ENJOY You have a couple of options when it comes to enjoying a bottle of Abel Methode Cider: EITHER...Place bottle upright in the fridge overnight, the colder the better. This will allow the natural sediment to settle to the bottom of the bottle. When you're ready to drink it, pour the clear cider (everything but the settled sediment) into a champagne flute or wine glass of your choice. OR...If you like cloudy cider, invert the bottle a couple of times then pour away!

Abel Methode Cider is made by us in small quantities, crafted from 100% apples and pears. We hand harvest tree-ripened fruit, crush it, then ferment until dry. This is quite different from your usual cider as we ferment the skins, stalks, pips and all, to maximize fruit aromatics and flavour. Abel cider is unfined and unfiltered. This basically means we allow our cider to naturally clarify via gravity to retain character. It's fermented in the bottle, like champagne. This natural carbonation gives a finer bubble which retains the aromas and flavours. Bottle fermentation adds complexity and texture, as well as giving cloudiness from the natural yeast sediment that remains.

Our cider is dry as this is the way we like to drink it - refreshing and full of flavour! ENJOY You have a couple of options when it comes to enjoying a bottle of Abel Methode Cider: EITHER...Place bottle upright in the fridge overnight, the colder the better. This will allow the natural sediment to settle to the bottom of the bottle. When you're ready to drink it, pour the clear cider (everything but the settled sediment) into a champagne flute or wine glass of your choice. OR...If you like cloudy cider, invert the bottle a couple of times then pour away!

With Kenyan Kainamu from C4 Coffee

They’re your faves - well-worn & comfy as, giving a little ‘swoosh’ when you walk. Pure shivery magic. Whoever says corduroy is dead hasn’t been fully ensconced in wide wale wonder. Who knew you’d find a beer to compliment those trusty strides?! But here you are. A raft of specialty malts including Simpson’s Maris Otter for authentic deliciousness snuggles up to Kenyan Kainamu micro-lot whole beans from C4 Coffee for threads of chestnut, shortbread & soft malt layered in a light java veil. Small alc profile with the promise of big flavour make it a moreish brew fit for any day. Corduroy optional.

ABV: 3.3%

An American Amber Ale with a treasure trove or flavours waiting to be discovered. The deep colour reveals a cara-malty vanilla sweetness over dry fruit and toffee with a zesty bitter finish.

4.7%

5 on 4 and all action. Like a hockey penalty period this beer is all about the intensity, a powerplay of the best NZ hops. Sitting on a lean and crisp body with just enough alcohol and sweetness for balance this beer is a hop showcase. Intense aroma from a dry hop trifecta smack the nose with citrus zest, tropicality and orchard flowers. A backbone of classic NZ diesel pump ties it all together for a unique and delicious sharpness. As this is an NZ style IPA a classic lingering bitterness keeps it refreshing and drying.

ABV: 6.5%

Tasting Note: Made from the famous Yamadanishiki rice this rich, smooth and refreshing sake boasts light fruit and floral flavours with a hint of rice and a dry finish.

Product Details:
Volume: 300ml
Alcohol: 14.5%
Region: Fushimi