Zundert Trappist 10 Quad has the scent has dried fruits, sultry herbs, liquorice and some chocolate. The taste is full and soft, balanced by a nice hop bitterness. The characteristic Zundert spiciness subtly returns in the aftertaste.

10% ABV

Best Before: 2028/02/01

Miles Away is a brand-new DIPA championing our Clean-Fusion™ dry hopping method to accentuate the uber-fresh experimental Pink™ and Azacca hops our mates from Hollingbery Hops, USA 🇺🇸 flew over straight from their hop palletizing facility in Yakima. These new PinkID-158 cones “champion a sought-after combo of citrus and stone fruit, but what sets this hop apart from the herd are the subtle flavors of honey, apple, and vanilla,” so the fine folk themselves say. Anyway, we fermented this number out with our house yeast and used a stripped-back water profile we’ve been playing with to really help these hops pop! Welcome to the new, come get a taste.

8.7% ABV

Best Before: 2026/04/26

Straight out of our R&D program is this truly out-there smoothie style seltzer. Here our inhouse moonshine melds perfectly with blueberry & raspberry purees, pineapple juice, vanilla and coconut milk. Naturally vegan, gluten-free, and crafted with real Aussie ingredients, it’s a deliciously bold, refreshing treat for any occasion. Sip, savour, and escape the ordinary y’all.

5.5% ABV

Moonlighting is a new Hazy IPA championing a heck-load of NZ CRYO hops we’ve been dying to get our hands on. With a complex and potent mix of lime juice, gooseberry wine, and citrus lollipop character, we've utilized big hitters Wai-iti CRYO, Motueka CRYO, Nelson Sauvin CRYO, and a kiss of hand-selected Egger’s Riwaka for good dank measure. Another evolution in our journey of exploring the modern India Pale Ale. Chur 🤙

6.4% ABV

Best Before: 2026/05/22

Walk a Talk is a clean, easy, hop-forward Hazy IPA that’s not just all talk. Built on a crisp, modern malt base and a laid-back fermentation profile, this beer lets the hops do all the flexing.
We hit the cool pool with a high-impact combo of Citra, Nectaron CRYO®, and Nelson Sauvin—three hop powerhouses dishing out notes of tropical punch, ripe stone fruit, lychee, and sauv blanc spritz. Then we Double Dry Hopped the thing just to make sure you smell it before you even sip it.
Juicy, bright, and dripping with hop charisma. Whether you’re waxing poetic or kicking back in silence, Walk a Talk speaks volumes innit.

6% ABV

Best Before: 2026/09/26

You are holding in your hand a can containing no less than one 20th of a whole watermelon blended into one our biggest sour base to date. We’ve doubled down on all the good stuff your favourite fruited sour series had to offer. Double the lacto, twice the ABV, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind bending 420 grams of watermelon into every litre

10.1% ABV

Best Before: 2026/09/19

Get ready for take-off! We Fly is a brand new vibrant flight of fresh raspberries and sun-sweet strawberries, swirled through rich, cloudy ribbons of white chocolate. Then, creamy banana and silken coconut cream lift you even higher, turning each sip into a velvety, tropical smoothie dream worthy of the jet setting from glass to mouth. It's a holiday for your head. Yumbo!

6% ABV

Best Before: 2026/08/20

Mt Etna is Europe's largest active volcano and the inspiration for the artwork on the label of this funky new, savoury flavoured, silky textured red from Etna. It's pale in colour with huge structure and earthy aromas supported by red fruit notes from the Nerello Mascalese and Nerello Capuccio grapes; famous for being grown only on Mt Etna. This wine is a relative newcomer for the Piccini family, a Tuscan based wine family who now own a vineyard called Scalunera on Mt Etna. 

If you're looking for Italy in a glass, here it is - a complex Chianti Classico (90% Sangiovese and 10% Merlot) from  a hillside vineyard in Tuscany called Poggio Teo. This 10 hectare site is situated about 400 metres above sea level where its vines gain maximum sunshine and benefit from cool nights, both of which enhance this wine's deep velvet smooth mouthfeel and complex, dry savoury aromas. Fleshy black plum flavours and a soft textured mid palate are followed by a lingering flavoursome finish. 

A great wine for drinking now (must be decanted to show at its best) and to save for another five to six years. 

Winemaking Philosophy
The Arneis vineyards used for this selection are cultivated on loose soils with a strong presence of silica and a particular microclimate, which can give wines aromatic and elegant.

The grapes are picked by hand and the harvest is followed by cold maceration with soft pressing. The must then undergoes temperature controlled fermentation at 16-18 °C for about 10 days. The last important phase for this wine is a short period of bottle ageing, in order to develop its structure and pleasant bouquet.

Tasting Notes
Colour: clear straw yellow.
Bouquet: complex, intensely fruity with attractive notes of vanilla, face powder and candyfloss.
Palate: well balanced and elegant. The finish shows notes of peach and honey.
Statistical information
Grape variety: Arneis
Alcohol: 13.50 % vol.
Appellation: Roero Arneis DOCG
Aging: on the lees in steel vats.

Two Tones refers to the two kinds of cask used for the maturation of this blended whisky; European oak which formerly held New Zealand red wine & American white oak used exclusively for whisky.

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it’s our Manuka Smoke release in its youth. This ‘work in progress’ bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring

Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Their roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.