The iconic Quick Brown Fox espresso martini, made with single origin Colombian decaffeinated coffee. A luxurious nightcap made for unwinding, this velvety coffee-led cocktail delivers all the indulgence without the buzz.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

Hackett Bungy in Queenstown, created to capture the intensity of the countdown, the leap, and the rush.

Entered in the NZ IPA Challenge at Smiths Craft Beer Bar in Queenstown, Full Send brings together Queenstown energy, Epic hop obsession, and a brand new hop variety from Eggers Hops called ESHcapade.

ESHcapade brings bold New Zealand hop character, bright aroma, big flavour, and the kind of intensity worthy of the name.

This is a small batch, limited release beer. Once the NZ IPA Challenge results are announced, more people are going to be looking for it, and when it’s gone, it’s gone.

Competition entry. AJ Hackett Bungy collaboration. New Eggers hop variety.

No hesitation. No half measures.

Full Send.

Pale yellow, dry, acidic, ripe citrus notes, minerally, peach notes, green pear notes, gooseberry notes

König Pilsener was the first German premium Pilsener beer to gain widespread acceptance wherever quality of the highest order sets the standard. No other brand combines success and excellence as perfectly as König Pilsener – the king of beers.

4.8% ABV

Best Before: 2027/01/21

This German-style black lager was traditionally brewed and cold-lagered for extra smoothness.  Dark in colour with a light body, you’ll discover hints of chocolate and coffee from a small helping of roasted malts, and a delicate lashing of hops for a crisp finish. This is one super delicious, drinkable beer. Prost!

5.2% ABV

Best Before: 2027/01/28

Hazy brown colour with lasting but the collapsing white head. Aroma: Caramel, hazelnut, milk chocolate, biscuit and sweet matured cheese. With some time a resin-ish tone crawls in. Taste: Has a quite malty moderately sweet start with a very soft sourish tone and a pleasant bitter mouthfeel. Very well balanced. Has a soft creamy feel. Light/medium body with fizzy carbonation. Medium lasting sourish, lightly bitter finish.

5.2% ABV

Best Before: 2026/12/17

Crystal-clear brilliance and lively sparkling carbonic acid are the outstanding features of Maisel's Weisse Kristall and make it a wonderfully exuberant refreshment. Due to the special composition of sun-ripened wheat varieties and brighter barley malts, fermented and aged with our special white yeast, unfolds at first sip a balanced bouquet of different fruit flavours of ripe banana to a slight citrus note, which mixes at departure with the typical, slightly spicy wheat beer flavour. A predicate for a particular quality.

5.2% ABV

Best Before: 2026/12/16

The Bayreuther Brauhaus has a tradition of 150 years in brewing Bavarian specialties the artisian and honest way. The Bayreuth brewery turns the original Bavarian way of life into a real treat with genuine and honest beers that are brewed with passion and a lot of love. The Bayreuther Hell is a typical Bavarian Helle, as it is at home in the beer gardens - tasty and mild, fresh and spicy.

4.9% ABV

Best Before: 2027/01/29

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original

4.8% ABV

Best Before: 2027/02/24

Früh Radler is a refreshing mix of lemonade (Lemon Squash) and beer with a light citrus and mildly sweet flavour. This is the classic German low-alcohol beer, made with a mix of Colognes iconic Kölsch lager with fresh lemonade.

Radler, meaning 'Cyclist' in German, is a low alcoholic alternative originally produced for the cyclists of Cologne and for those who want to experience their favourite beer a little differently.

2.2% ABV

Best Before: 2026/10/02

Rothaus Pils is fermented from bottom-fermenting yeast that's been developed in-house, before maturing for roughly four weeks. During this period, its robust and elegant flavours and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.

As Rothaus is unpasteurized, it comes with a shorter best-before date than pasteurised beers.

5.1% ABV

Best Before: 2027/01/21

This wine has minor label damage

From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

This wine has minor label damage

Dark berry, floral and spice notes, with underlying pepper complexity. A fine tannin framework and natural acidity provide tension, length and excellent cellaring potiental.

A secondary label from Billecart-Salmon offering the same stunning quality at a lower price point.

A sumptuous golden yellow in the glass with a very fine and crystalline bead. The nose is impressive with aromas of brioche, almonds, butter, apple, and pear leading to a round citrus mineral palate with very good balance between acidity and fruit.