Rothaus Pils is fermented from bottom-fermenting yeast that's been developed in-house, before maturing for roughly four weeks. During this period, its robust and elegant flavours and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.

As Rothaus is unpasteurized, it comes with a shorter best-before date than pasteurised beers.

5.1% ABV

Best Before: 2027/01/21

This wine has minor label damage

From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

This wine has minor label damage

Dark berry, floral and spice notes, with underlying pepper complexity. A fine tannin framework and natural acidity provide tension, length and excellent cellaring potiental.

A secondary label from Billecart-Salmon offering the same stunning quality at a lower price point.

A sumptuous golden yellow in the glass with a very fine and crystalline bead. The nose is impressive with aromas of brioche, almonds, butter, apple, and pear leading to a round citrus mineral palate with very good balance between acidity and fruit.

A lovely wine crafted mainly from Barbera but also with Dolcetto and Nebbiolo. Made with temperature controlled fermentation with indigenous yeasts and 10 to 15 days maceration exclusively in stainless steel tanks. Each component is vinified separately and then blended before bottling, based on the vintage.

This is an elegant medium to light bodied wine with a a fruit forward core balanced by lovely savoury elements and racy acidity.

A lovely little bubbly from the Loire Valley made with a mix of Chenin Blanc and  Ugni Blanc. A vibrant fine bead is balanced with keen acidity, abundant fruit and a long crips and dry finish. Happiness in a bottle at a great price.

This multi award winning Feijoa Bubbly is smooth, well rounded with a long finish complementing the tropical feijoa bouquet. Lovely with fish, chicken and spicy foods, and is a fantastic starter alongside cheese platters.

Naturally lighter in alcohol 9% ALC. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

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This crisp dry wine has a delicate feijoa bouquet with a clean refreshing finish. A perfect match for seafood, white meats and cheese platters.

Naturally lighter in alcohol 9% ALC. Serve well chilled. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

Kānuka Mead - by Undisturbed

A Hidden Treasure of New Zealand’s Native Forests.

Kānuka honey is the lesser-known sibling of mānuka, but in many ways, it’s just as special. Mānuka gets the fame, but kānuka grows wild and strong, its honey lighter but deeply complex. It’s a hidden treasure—and in our Kānuka Mead, we let it shine.

This mead is less sweet than the others, with a crispness that reminds us of a fine whisky but with a gentler, more inviting character. Kānuka thrives in New Zealand’s native forests, and by sourcing from beekeepers who take their hives deep into the bush, we help support the regeneration of these vital ecosystems.

Tasting Notes: Citrus zest, caramel, hints of summer fruit, and a dry, structured finish.  

Serving Suggestions: 

• Best sipped neat or with a single ice cube to open up the flavors.

• Pairs well with roasted meats, soft cheeses, and spiced dishes.

• A refined choice for those who love whisky but want something lighter, fresher, and uniquely New Zealand.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. Single origin.

Mānuka Mead - by Undisturbed

The essence of New Zealand, bottled.

Mānuka honey is New Zealand’s most famous honey - maybe even the world's most famous. When we first experimented with it, we were blown away. Nothing is added - just Mānuka honey - and the complexity of flavours is unlike anything you’ve tried before.

Mānuka mead is deep, rich, and layered, with flavours that shift as you sip. The weight of it on the palate is reminiscent of port, but it’s more moreish, more nuanced. It carries the land it comes from in every drop - earthy, spicy, and sweet.

Tasting Notes: Vanilla, warm spices, subtle woodiness, and the unmistakable richness of mānuka honey.  

Serving Suggestions: 

• Enjoy slightly chilled on a hot day, or at room temperature to let the flavours unfold.

• Try it on the rocks like whisky to open up the mānuka richness

• Pairs beautifully with aged cheese, dark chocolate, or a fine cigar.

• A perfect after-dinner sipper—bold, grounding, and uniquely New Zealand.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. 

Żywiec is a 5.6% ABV Polish pale lager brewed with Marynka hops and mountain water since 1856. Malty, floral, and crisp with gold medal pedigree.

BB March 4th, 2027

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.

Nose: The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.

Palate: Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.

Finish: The finish lingers with a vanilla focussed character.

A complex, bold and dry Bourbon, reknowned by conniseurs the world over. Orange toffee, lime zest, almonds and rich cocoa. This is pretty classy bourbon - if you put c(r)oke anywhere near it we'll pop round and take it off you!