STYLE
Black Barley and Rye Wine

ABV
11%

There's an elemental darkness at the heart of this massive Black Barley and Rye Wine. You can feel it wafting rich, dark fruit up from the glass with powerful overtones of tobacco and bourbon. Like its stable mate The Vandal, Black Sabbath is inspired by a famous John Reid-built kiwi hot rod, but at the same time we think its strength and uncompromising character also pay considerable tribute to the rock and roll originators of the name.

500ml Bottle

You know the drill — it’s that time of year and things are smellingreal fresh. And in true Panhead style, we’ve brewed up a banger with a big, bold backstory to match.

Emerald Dreams — What better ride to represent our fresh hop drop for 2025. So dank and so green with stonefruit and citrus deliciousness, this NZIPA gets the best out of the mythical 109, with Nectaron, Rakau and Mot hops also making noise straight from the bine.

ABV - 5.8%

STYLE
IPA

ABV
6.5%

Includes 4 x 330ml Bottles

A mountainous IPA. Demands to be ridden without restraint. No buffers. No dampers. Just the full feel of its melon, stone fruit and citrus vibrations with a bobbing bitter undertone.

In 1860;Liquore Strega;is born, its origin is based upon an ancient legend that describes Benevento the meeting place of all the witches in the world.;It is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from every corner of the world.;Liquore Strega;is appreciated for its versatility, it is ideally suited for every occasion, and it can be savored neat, on the rocks, on fruit and other desserts, ice-cream, hot chocolate, and is also the main ingredient of many famous and refined cocktails.

This regional blend of Burgundian Pinot Noir is new in store and impressive with its clean, fresh, savoury flavours, which underpin its lively red fruit and juicy acidity. This is beautiful drinking right now with firm tannins and adding depth to the mid palate and length of flavour to the finish. 

Good drinking now or in the next two to three years.

Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl.

 Here in this beer we've combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in. 

4.7% ABV

Louis Jadot owns one of the largest holdings of top level vineyards in Burgunday so has access to outstanding grapes in good volumes, so wines like this lively fresh young Chardonnay benefit hugely. This wine is a regional blend from Burgundy, made from grapes grown in both the Cotes d’Or and Macon, which combine to add flesh, weight and depth along with purity of acidity for freshness. 

A beautifully structured Bordeaux from the hallowed gravels of Pessac-Leognan. The fruit grows on a 40ha site with Gűnz gravel from the Quaternary period located on the plateau above the village of Martillac with a distribution of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. The vines are planted at a density of 7200 per hectare.

This vintage is 60% Merlot – 40% Cabernet Sauvignon and offers a deep, dense, purple colour in the glass. The nose is intense and aromatic, with red and black fruits, spicy liquorice and gentle smoky notes. The palate is at once, powerful and fresh with well-rounded tannins leading to along and lush finish. 

The Kaapzicht (Cape View) Wine Estate covers 174 hectares in the Bottelary Ward in the world-famous Stellenbosch district of South Africa. The vineyards stretch over predominantly north-facing slopes on fertile granite soils with a climate that favours the cultivation of quality wine grapes.

This wine is made using fruit from old bush vines planted in weathered granite topsoil and crumbly clay sub-soil, with a yield of up to 4 tons per hectare. Some of the fruit coming from a vineyard planted in 1947 (second oldest Chenin in the country).

Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ± 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. Wine lay on the lees for 3 months before being racked, cleaned & bottled.

Tasting Notes
Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon to bring a touch of sunshine, wherever you are.

Original batch brewed for Burger Wellington 2014.

Spiced Saison - 6.5%

The fruit contained a mix of four Pinot Noir clones – 777, 115, Abel & UCD5. Fruit was spilt into three fermenters – one containing 100% whole bunch, 70% whole bunch, and the other 100% de-stemmed. Fermented with natural yeast. Gentle winemaking techniques were used to avoid excessive extraction. 23 days on skin, pressed to 100% old French oak barrels. 12 months in barrel, and allowed to undergo malolactic fermentation naturally in spring, before being racked and allowed to naturally settle and integrate in tank. Unfined and unfiltered.

Hand Harvested: 6th and 12th April 2021
Bottled: 8th June 2022
pH: 3.69
TA: 5.9g/L
Alcohol: 13.5% v/v

Treixadura (90%), Albariño (5%), Godello (3%), Loureira (2%)

Appearance:  attractive pale yellow , steely border with greenish tinges

Nose: Great intensity with aromas of Fuji Apple and Williams Pear, stone fruit (white plum, lychee, peach).  Subtle notes of yellow flowers which lead to freshly-cut grass, moss, balsamic herbs and a mineral base of riverbed stones and a delicate smokey touch

Palate: Creamy, full entry leading to citrus notes (lemon peel, mandarin) and stone fruit.  Subtle hints of fennel. Vibrant and well-structured.  Powerful yet elegant.  Intense minerality (granite, riverbed stones).  Great character and structure with a long finish.

Food matching:  Shellfish (langoustine, soft shell crab, spider crab), oysters, clams and coastal fish (sole, bream, John Dory). Also poultry and game (rabbit, hare and quail)

#N/A

This classic wine of the estate and of the appellation is an archetypal expression of the finesse and elegance of the wines of Côte-Rôtie amde with Syrah and a splash of Viognier. 

Dark ruby red in colour. Spices, red berries and delicate oak aromas. Round soft tannins. Aromas of raspberry, blackberry and vanilla. Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak.

One of our most awarded beers. This beer was inspired by a trip to the continent of wheat driven styles. This is fundamentally a traditional Bavarian wheat beer but our take, whilst being true to its origins, has our own twist with a mix of local and imported ingredients. This mix stacks the beer with that distinct Euro flavour and delivers that authentic frothy head. The finished beer is un-fined and un-filtered so roll bottles gently for your cloudy drinking pleasure.

ABV: 4.9%