Mythos was first produced in 1997 at the Mythos Brewery in Greece using the skills and know-how acquired by the brewmasters after collaborating with major European beer schools. Mythos beer is one of the best Greek lager beers with a rich foam, bright blonde colour and a pleasant, refreshing taste. Mythos is brewed from the finest varieties of barley and hops to ensure maximum enjoyment in every sip. Enjoy the taste of Greek summer year round! Pilsner ABV: 4.7%

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

The 2022 Escarpment Martinborough Pinot Noir is an assemblage of the best Pinot Noir vineyards across the district, with 75% of the grapes from the Te Muna Road sub region. The fruit was hand harvested and crushed to open top fermenters, with minimal intervention until it was pressed. Plunged just once a day for gentle extraction and then left to macerate on skins for an average vat time of 25 days. It has been aged in French oak barriques (27% new) for 11 months followed by a further 9 months in stainless steel tanks before bottling without fining or filtration.


A savoury expression of Pinot Noir showcasing fresh earth, spice, orange rind and bay leaves. The wine expresses the elegance of the 2022 vintage with a palate that is bright and juicy.

This barrel fermented Pinot Gris is a great alternative to Chardonnay, which was inspired by the classical French approach to Pinot Gris, using lees stirring and partial malolactic fermentation to add texture, weight and dryness to burn. 

This wine is made from 100% Martinborough grapes, all grown on Te Muna Road, 9 kilometres east of the township on a vineyard first planted in 1999.

Winemaker Larry McKenna recommends cellaring it for up to five years - or enjoy right now. 

Here’s a deliciously different wine from South Australian brothers Peter and Duncan Lloyd, who were brought up with wine in McLaren Vale, South Australia, which is an experimental hotbed for interesting varieties. Flavours here are all about ripe licorice balanced by soft plummy fruit flavours balanced by firm acidity which adds structure and length to every interestingly quirky sip.

They used five grapes which originate in five different countries to make this interesting new take on Australian red wine. The grapes are Touriga (originally from Portugal), Grenache (French), Negroamaro (Italian), Mourvedre (French/Spanish) and Shiraz (Australia’s stock in trade).

Kumeu River Pinot Noir and Chardonnay blend together to create a deliciously dry and perfectly pink crémant. The aromas of summer sparkle from the glass, freshly picked strawberries and white stone fruit build the texture and mouth feel we really enjoy from our Kumeu Crémant.

The perfect aperitif for the festive season.

A mixed 6 pack of our favourite 8 Wired brews.

4.0-6.0% ABV

For this beer we used Nelson Sauvin, Mosaic, Citra and Galaxy hops.
Imagine a big juicy bowl of Kiwi Fruit, strawberry, blueberry,peach, orange and pear, jam it all in a blender and call it an IPA - it’s our hazy hop salad.

6% ABV.

HAZY THIOL IPA SUPER SAUVIN EDITION
440ml Can
6.5% ALC./VOL.

We're ready with another round of boosted hoppiness. This new hazy IPA is ready to launch you through strata of zesty, fresh, tropical flavours that are out of this world. With the help of "Super Sauvin" from Freestyle Hops, we've strapped some Thiol boosters to this hop rocket of a beer, enhancing the well known Nelson Sauvin flavours of passionfruit, lime and gooseberries. New Zealand, we have lift-off.

Lowenbrau’s Oktoberfestbier is light-bodied and golden. Lightly sweet and moderately bitter, this refreshing beer is still brewed in the traditional Bavarian methods.

6.1% ABV

BB 24/06/26

Lowenbrau's Oktoberfestbier is light-bodied and golden. Lightly sweet and moderately bitter, this refreshing beer is still brewed in the traditional Bavarian methods.

BB 07/26

Pinnacle NZ Pilsner

NEW RELEASE

We’ve been on a journey to find the pinnacle of NZ hops, so when we discovered experimental Bract NZH-106, we knew we had to brew the perfect beer for it. This quintessential New Zealand pilsner is fresh, bright, and thirst-quenching, with tropical hops and a bready backbone. It’s all down-hill from here, because this trip starts at the pinnacle. 

The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.

5.5% ABV.

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

7.0% ABV.

This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.

4.9% ABV